DIURNAL DYNAMICS OF STOMATAL CONDUCTANCE AND LEAF TEMPERATURE OF GRAPEVINES (Vitis vinifera L.) IN RESPONSE TO DAILY CLIMATIC VARIABLES 3-15 Ali Sabir, Kevser Yazar PDF
MYCORRHIZAL INOCULATION OF APPLE IN REPLANT SOILS – ENHANCED TREE GROWTH AND MINERAL NUTRIENT STATUS 17-37 Maciej Gąstoł, Iwona Domagała-Świątkiewicz PDF
THE EFFECTS OF GRAFTING METHODS (BY HAND AND WITH MANUAL GRAFTING UNIT) AND GRAFTING TIMES ON PERSIMMON (Diospyros kaki L.) PROPAGATION 39-50 Hamdi Zenginbal PDF
THE EFFECT OF GA3 AND THE STANDARD PRESERVATIVE ON KEEPING QUALITIES OF CUT LA HYBRID LILY ‘RICHMOND’ 51-64 Julita Rabiza-Świder, Ewa Skutnik, Agata Jędrzejuk, Aleksandra Łukaszewska, Katarzyna Lewandowska PDF
FUNGI THREATENING THE CULTIVATION OF OREGANO (Origanum vulgare L.) IN SOUTH-EASTERN POLAND 65-78 Beata Zimowska PDF
THE RELATIONSHIP BETWEEN MORPHOLOGICAL FEATURES AND NUTRITIVE VALUE OF SWEET PEPPER FRUITS 79-91 Stanisław Cebula, Aneta Jakubas, Agnieszka Sękara, Andrzej Kalisz, Alicja Pohl PDF
THE CHEMICAL COMPOSITION OF LEMON BALM AND BASIL PLANTS GROWN UNDER DIFFERENT LIGHT CONDITIONS 93-104 Barbara Frąszczak, Monika Gąsecka, Anna Golcz, Renata Zawirska-Wojtasiak PDF
THE EFFECT OF PLANT AGE AND HARVEST TIME ON THE CONTENT OF CHOSEN COMPONENTS AND ANTIOXIDATIVE POTENTIAL OF BLACK CHOKEBERRY FRUIT 105-114 Jadwiga Andrzejewska, Katarzyna Sadowska, Łukasz Klóska, Leszek Rogowski PDF
THE EFFECT OF SILICON ON NECTAR AND POLLEN PRODUCTION IN Hosta Tratt. ‘Krossa Regal’ 131-142 Bożena Denisow, Elżbieta Pogroszewska, Halina Laskowska PDF
In vitro REGENERATION INDUCED IN LEAF EXPLANTS OF Citrus limon L. Burm cv. ‘Primofiore’ 143-153 Anna Kasprzyk-Pawelec, Jacek Pietrusiewicz, Ewa Szczuka PDF
THE POLYPHENOLIC COMPOUNDS CONTENT OF A CARDOON HERB DEPENDING ON LENGTH OF THE VEGETATION PERIOD 155-167 Andrzej Sałata, Halina Buczkowska, Salvador Vicente Lopez Galarza, Hector Moreno-Ramon PDF
COMPARATIVE MORPHOLOGY AND ANATOMY OF THE LEAVES OF Ginkgo biloba L. CULTIVARS 169-189 Małgorzata Klimko, Stanisława Korszun, Joanna Bykowska PDF
