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EFFECT OF MIEDZIAN 50 WP AND GRAPEFRUIT EXTRACT ON THE HEALTHINESS AND COMMUNITIES OF SOIL MICROORGANISMS OF PEA (Pisum sativum L.) 23-33 Elżbieta Patkowska PDF
STRAWBERRY ANTHOCYANIN DETERMINATION BY pH DIFFERENTIAL SPECTROSCOPIC METHOD – HOW TO GET TRUE RESULTS? 35-47 Tonu Tonutare, Ulvi Moor, Lech Szajdak PDF
EFFECT OF ASCORBIC ACID CONCENTRATION ON STRUCTURAL CHARACTERISTICS OF APPICAL MERISTEMS ON in vitro Aloe barbadensis Mill. 49-56 Behzad Kaviani PDF
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APPLE SKIN COLOUR CHANGES DURING HARVEST AS AN INDICATOR OF MATURITY 71-83 Grzegorz Łysiak, Robert Kurlus, Zofia Zydlik, Dorota Walkowiak-Tomczak PDF
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PREVALENCE OF INFECTIONS WITH ONION YELLOW DWARF VIRUS, LEEK YELLOW STRIPE VIRUS AND GARLIC COMMON LATENT VIRUS IN PLANTS FROM THE GENUS Allium 123-133 Krystyna Winiarczyk, Ewa Solarska, Wojciech Sienkiewicz PDF
EFFECTS OF NANOTECHNOLOGY LIQUID FERTILIZERS ON THE PLANT GROWTH AND YIELD OF CUCUMBER (Cucumis sativus L.) 135-141 Melek Ekinci, Atilla Dursun, Ertan Yildirim, Fazilet Parlakova PDF
PATHOGENICITY AND ULTRASTRUCTURAL STUDIES OF THE MODE OF PENETRATION BY Phyllosticta plantaginis IN RIBWORT LEAVES 143-153 Beata Zimowska PDF
BIOLOGICAL FACTORS AFFECTING REGENERATION OF ADVENTITIOUS SHOOTS FROM in vitro ISOLATED LIGULATE FLORETS OF CHRYSANTHEMUM 155-165 Alicja Tymoszuk, Małgorzata Zalewska PDF
SELECTION OF PROMISING WALNUT GENOTYPES (Juglans regia L.) FROM INNER ANATOLIA 167-175 Hakan Keles, Yasar Akca, Sezai Ercisli PDF