The effect of biochar and consortia of beneficial bacteria on the occurrence of arbuscular mycorrhizal fungi in cultivation of cucumber, strawberry and apple plants 3-12 Edyta Derkowska, Beata Sumorok, Lidia Sas-Paszt, Krzysztof Górnik, Sławomir Głuszek PDF
Effect of cyclic 3-hydroxymelatonin (3-OHM) on pepper seedling emergence under drought conditions 13-22 Aygül Karaca, Gökçen Yakupoğlu, Ahmet Korkmaz PDF
Influence of mycorrhizal fungi on plant growth and rhizosphere soil microbiome of tomato (Solanum lycopersicum L.) 23-33 Agnieszka Jamiołkowska, Weronika Kursa, Elżbieta Patkowska PDF
Physiological responses of green beans to postharvest salicylic acid treatments under cold storage conditions 35-49 Saide Güler, Melek Demirel, Yusuf Güvenaltın, Mehmet Ufuk Kasım, Rezzan Kasım PDF
Evaluation of the effect of sodium alginate combined with thyme essential oil on the postharvest shelf life of Washington navel orange (Citrus sinensis cv. Washington Navel) 51-64 Hesamoddin Hamzeh, Rasool Etamadipoor, Mehrdad Babarabie PDF
Biotechnological modulation of metabolite profiles in Ganoderma resinaceum cultivated on agricultural residues 65-75 Mustafa Kemal Soylu, Nuray Çömlekçioğlu, Metin Turan PDF
