THE EFFECT OF IODINE BIOFORTIFICATION ON SELECTED BIOLOGICAL QUALITY PARAMETERS OF LETTUCE AND RADISH SEEDLINGS 3-16 Anna Krzepiłko, Iwona Zych-Wężyk, Jolanta Molas, Barbara Skwaryło-Bednarz, Agata Święciło, Monika Skowrońska PDF
EFFECTS OF HAIL NETS ON ORCHARD LIGHT MICROCLIMATE, APPLE TREE GROWTH, FRUITING AND FRUIT QUALITY 17-27 Waldemar Treder, Augustyn Mika, Zbigniew Buler, Krzysztof Klamkowski PDF
THINNING OF APPLE FLOWERS WITH POTASSIUM BICARBONATE (ARMICARB®) IN ORGANIC ORCHARD 29-43 Iwona Szot, Alina Basak, Tomasz Lipa, Paweł Krawiec PDF
FLOWERING PHENOLOGY OF Weigela florida Bunge AND THE EFFECT OF COLOR CHANGE IN ITS FLOWERS ON THE BEHAVIOR OF VISITING INSECTS 45-57 Ernest Stawiarz, Anna Wróblewska PDF
PATHOGENICITY OF Fusarium oxysporum, Fusarium avenaceum AND Sclerotinia sclerotiorum AND THEIR EFFECT ON PHOTOSYNTHETIC ACTIVITY OF CHRYSANTHEMUM PLANTS 59-70 Marek Kopacki, Anna Wagner, Władysław Michałek PDF
NUTRACEUTICAL VALUE OF THE NEW STRAWBERRY CULTIVARS 71-82 Jadwiga Żebrowska, Jacek Gawroński, Elżbieta Kaczmarska, Magdalena Dyduch-Siemińska, Izabella Jackowska, Marzena Pabich PDF
EFFECT OF FERTILIZATION THROUGH GEOCOMPOSITE ON NUTRITIONAL STATUS OF Hosta ‘HALCYON’ PLANTS GROWN IN CONTAINERS 83-93 Agnieszka Cabała, Katarzyna Wróblewska, Piotr Chohura, Regina Dębicz PDF
LONG-TERM TRENDS IN PRODUCTION AND CONSUMPTION OF APPLES IN POLAND, EUROPE AND WORLDWIDE 95-104 Eugenia Czernyszewicz PDF
FOLIAR APPLICATION OF CALCIUM NITRATE, BORIC ACID AND GIBBERELLIC ACID AFFECTS YIELD AND QUALITY OF POMEGRANATE (Punica granatum L.) 105-112 Nazan Korkmaz, Mehmet Atilla Askin, Sezai Ercisli, Volkan Okatan PDF
THE EFFECT OF NAPHTHENIC ACIDS (NAs) ON THE RESPONSE OF ‘GOLDEN DELICIOUS’ AND ‘FUJI’ APPLE TREES ON CHEMICAL THINNING WITH NAA 113-125 Zoran Keserović, Biserka Milić, Slavko Kevrešan, Nenad Magazin, Marko Dorić PDF
PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY 127-139 Yasin Ozdemir, Mehmet Emin Akcay, Sezai Ercisli, Mehmet Ozkan, Ugur Ozyurt PDF
VARIATION ON BIOLOGICAL ACTIVITY AND PHYTOCHEMICAL CHARACTERISTICS OF GUM TRAGACANTH EXUDATE FROM Astragalus gossypinus AND A. parrowianus 141-152 Abdollah Ghasemi Pirbalouti, Malihe Imaniyan-Fard PDF
HISTOCHEMISTRY AND MICROMORPHOLOGICAL DIVERSITY OF GLANDULAR TRICHOMES IN Melissa officinalis L. LEAF EPIDERMIS 153-172 Mirosława Chwil, Renata Nurzyńska-Wierdak, Stanisław Chwil, Renata Matraszek, Jarmila Neugebauerová PDF
THE POSSIBILITIES OF USING CHEMICAL AGENTS FOR PROTECTION OF LAWSON CYPRESS (Chamaecyparis lawsoniana) AGAINST Phytophthora cinnamomi 173-185 Mirosław Korzeniowski, Anna Chmielowiec-Korzeniowska, Magdalena Ptaszek, Tomasz Lipa, Piotr Baryła PDF
