AFTER EFFECT OF IRON CHELATES ON THE YIELDING AND IRON CONTENT IN GREENHOUSE LETTUCE 3-10 Wojciech Tyksiński, Andrzej Komosa PDF
EFFECT OF PLANT NUTRITIONAL STATUS ON THE YIELD OF EGGPLANT (Solanum melongena L.) GROWN IN ORGANIC SUBSTRATES. PART I. NITROGEN, PHOSPHORUS, POTASSIUM 11-20 Bartosz Markiewicz, Anna Golcz, Paweł Kujawski PDF
THE EFFECT OF NITROGEN FERTILIZATION ON YIELDING AND ANTIOXIDANT ACTIVITY OF LAVENDER (Lavandula angustifolia Mill.) 33-40 Anita Biesiada, Anna Sokół-Łętowska, Alicja Kucharska PDF
EFFECT OF NITROGEN FERTILIZATION ON YIELD, NH4 + AND NO3 - CONTENT OF WHITE CABBAGE 41-51 Włodzimierz Sady, Stanisław Rożek, Iwona Domagała-Świątkiewicz, Renata Wojciechowska, A. Kołton PDF
EFFECT OF SOIL POTASSIUM LEVELS AND DIFFERENT POTASSIUM FERTILIZER FORMS ON YIELD AND STORABILITY OF ‘GOLDEN DELICIOUS’ APPLES 53-59 Adam Szewczuk, Andrzej Komosa, Ewelina Gudarowska PDF
THE INFLUENCE OF CONSERVATION TILLAGE ON THE MINERAL ELEMENTS CONTENT IN SOIL AND CHEMICAL COMPOSITION OF ONION 61-72 Marzena Błażewicz-Woźniak, Tadeusz Kęsik, Dariusz Wach, Mirosław Konopiński PDF
DEPENDENCE ON HARVEST DATE AND YIELDING OF MARJORAM (Origanum majorana L.) CV. ‘MIRA’ CULTIVATED FROM A SEEDLING 73-81 Grażyna Zawiślak PDF
EFFECT OF SOIL FATIGUE ON FROST RESISTANCE OF ONE-YEAR OLD APPLE-TREE SHOOTS, TOPAZ CULTIVAR 83-88 Zofia Zydlik, Piotr Zydlik PDF
RELATIONSHIP BETWEEN APPLE BIOACTIVE COMPOUNDS AFTER HARVEST AND THEIR FATE IN COLD STORED FRUITS 89-99 Barbara Łata, Aleksandra Trąmpczyńska PDF
