THE INFLUENCE OF DISINFECTION METHODS AND LIQUID PHASE MEDIA ON Paphiopedilum insigne SEEDS GERMINATION AND MEDIA SUPPLEMENTS ON MORPHOLOGICAL FEATURES OF PROTOCORMS IN TISSUE CULTURE 7-14 Monika Poniewozik, Marzena Parzymies, Paweł Szot pdf (English)
USE OF PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST SALT STRESS FOR TOMATO (Solanum lycopersicum L.) SEEDLING GROWTH 15-29 Yagmur Yilmaz, Ceknas Erdinc, Ahmet Akkopru, Selma Kipcak pdf (English)
HARNESSING THE POTENTIAL OF NOVEL BIOACTIVE COMPOUNDS PRODUCED BY ENDOPHYTIC Phoma spp. – BIOMEDICAL AND AGRICULTURAL APPLICATIONS 31-45 Mahendra Rai, Aniket Gade, Beata Zimowska, Avinash P. Ingle, Pramod Ingle pdf (English)
IDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEY 47-57 Ozge Kaya Demirkeser, Onder Kamiloglu pdf (English)
ANTIOXIDANT ACTIVITY AND CYTOTOXIC EFFECT OF CHILEAN Buddleja globosa (MATICO) AND Ribes magellanicum (ZARZAPARRILLA) FLOWER EXTRACTS 59-70 Pedro Zamorano-Aguilar, Marcela Morales, Yudrum Rivillas, Juan López, Benjamín A. Rojano pdf (English)
PLANT MORPHOLOGY, VEGETATIVE BIOMASS COMPOSITION AND ENERGY CONTENT OF THREE DIFFERENT Silybum marianum ACCESSIONS 71-78 Tommaso Martinelli pdf (English)
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) SEEDS 79-90 ANDRZEJ BOROWY, MAGDALENA KAPŁAN pdf (English)
DETERMINING OF THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN (TURKEY) ECOLOGICAL CONDITIONS 91-99 Erdal Ağlar, Ahmet Sümbül, Orhan Karakaya, Burhan Ozturk pdf (English)
EFFECT OF Tobacco etch virus (TEV) ON YIELD AND QUALITY OF RED PEPPER IN TURKEY 101-111 Pelin Keles Ozturk, Duygu Argun, Saadettin Baloglu, Davut Keles pdf (English)
EFFECT OF PROCESSING ON ANTIOXIDANT AND ANTICHOLINESTERASE ACTIVITIES OF BILBERRY (Vaccinium myrtillus L.) JUICE 113-123 Kamila Borowiec, Dominik Szwajgier pdf (English)
INOCULATION WITH ARBUSCULAR MYCORRHIZAL FUNGI (AMF) AND PLANT IRRIGATION WITH YIELD – FORMING FACTORS IN ORGANIC SWEET PEPPER (Capsicum annuum L.) CULTIVATION 125-138 Halina Barbara Buczkowska, Andrzej Sałata pdf (English)
SUPPLEMENTARY IRRIGATION AND DRYING METHOD AFFECT THE YIELD AND ESSENTIAL OIL CONTENT AND COMPOSITION OF LAVENDER (Lavandula angustifolia Mill.) FLOWERS 139-151 Andrzej Sałata pdf (English)
AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET 153-164 Barbara Skwaryło-Bednarz, Patrycja Maria Stępniak, Agnieszka Jamiołkowska, Marek Kopacki, Anna Krzepiłko, Hanna Klikocka pdf (English)
