Abstract
Bilberry fruit is a valuable source of many antioxidant and anticholinesterase agents. Thus, the aim of the present study was to determine the effect of heat treatment combined with enzyme preparations on the antioxidant and anticholinesterase activity of bilberry juices. Each bilberry juice efficiently ‘scavenged’ DPPH and ABTS radicals. The highest ability to remove DPPH radicals was found in pre-heated (80–90°C, 5 min) and non-heated (only 50–55°C, 2 h) juices obtained using Pectinex BE XXL. The pre-heating treatment caused an increase in the anti-acetylcholinesterase activity compared to non-heated juices, with the highest elevation (p < 0.05) recorded for juice produced using Panzym BE XXL. Similarly, the heat pretreatment caused an increase in the anti-butyrylcholinesterase activity in bilberry juices. The combined application of pre-heating and enzyme preparations during juice processing resulted in an increase in the antioxidant and anticholinesterase activities of the end juices.
References
- Aaby, K., Grimmer, S., Holtung, L. (2013). Extraction of phenolic compounds from bilberry (Vaccinium myrtillus L.) press residue: Effects on phenolic composition and cell proliferation. LWT-Food Sci. Technol., 54, 257–264. DOI: 10.1016/j.lwt.2013.05.031
- Ancillotti, C., Ciofi, L., Pucci, D., Sagona, E., Giordani, E., Biricolti, S., Gori, M., Petrucci, W.A., Giardi, F., Bartoletti, R., Chiuminatto, U., Orlandini, S., Mosti, S., Del Bubba, M. (2016). Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young. Food Chem., 204, 176–184. DOI: 10.1016/j.foodchem.2016.02.106
- Ancillotti, C., Ciofi, L., Rossini, D., Chiuminatto, U., Stahl-Zeng, J., Orlandini, S., Furlanetto, S., Del Bubba, M. (2017). Liquid chromatographic/electrospray ionization quadrupole/time of flight tandem mass spectrometric study of polyphenolic composition of different Vaccinium berry species and their comparative evaluation. Anal. Bioanal. Chem., 409, 1347–1368. DOI: 10.1007/s00216-016-0067-y
- Ávila-Escalante, M.L., Coop-Gamas, F., Cervantes-Rodríguez, M., Méndez-Iturbide, D., Aranda-González, I.I. (2020). The effect of diet on oxidative stress and metabolic diseases-clinically controlled trials. J. Food Biochem., 44, e13191. DOI: 10.1111/jfbc.13191
- Borowiec, K., Szwajgier, D., Targoński, Z., Demchuk, O.M., Cybulska, J., Czernecki, T., Malik, A. (2014). Cholinesterase inhibitors isolated from bilberry fruit. J. Funct. Foods, 11, 313–321. DOI: 10.1016/j.jff.2014.10.008
- Borowiec, K., Matysek, M., Szwajgier, D., Biała, G., Kruk-Słomka, M., Szalak, R, Ziętek, J., Arciszewski, M.B, Targoński, Z. (2019). The influence of bilberry fruit on memory and the expression of parvalbumin in the rat hippocampus. Pol. J. Vet. Sci., 22, 481–487. DOI: 10.24425/pjvs.2019.129973
- Brand-Williams, W., Cuvelier, M.E., Berset, C. (1995). Use of free radical method to evaluate antioxidant activity. Lebensm.-Wiss. Technol., 28, 25–30. DOI: 10.1016/S0023-6438(95)80008-5
- Brasanac-Vukanovic, S., Mutic, J., Stankovic, D.M., Arsic, I., Blagojevic, N., Vukasinovic-Pesic, V., Tadic, V.M. (2018). Wild bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a source of antioxidants for use in the production of nutraceuticals. Molecules, 23, E1864. DOI: 10.3390/molecules23081864
- Buchert, J., Koponen, J.M., Suutarinen, M., Mustranta, A., Lille, M., Törröonen, R., Poutanen, K. (2005). Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices. J. Sci. Food Agric., 85, 2548–2556. DOI: 10.1002/jsfa.2284
- Castellani, R.J., Rolston, R.K., Smith, M.A. (2010). Alzheimer disease. Dis. Mon., 56, 484–546. DOI: 10.1016/j.disamonth.2010.06.001
- Celik, F., Bozhuyuk, M.R., Ercisli, S., Gundogdu, M. (2018). Physicochemical and bioactive characteristics of wild grown bilberry (Vaccinium myrtillus L.) genotypes from Northeastern Turkey. Not. Bot. Horti Agrobot., 46, 128–133. DOI: 10.15835/nbha46110842
- Colak, A.M., Kupe, M., Bozhuyuk, M.R., Ercisli, S., Gundogdu, M. (2018). Identifizierung einiger Fruchtmerkmale von Akzessionen der Wildheidelbeere (Vaccinium myrtillus L.) aus Ostanatolien [Identification of some fruit characteristics in wild bilberry (Vaccinium myrtillus L.) accessions from Eastern Anatolia]. Gesunde Pflanz., 70, 31–33. DOI: 10.1007/s10343-017-0410-z
- Di Meo, F., Valentino, A., Petillo, O., Peluso, G., Filosa, S., Crispi, S. (2020). Bioactive polyphenols and neuromodulation: Molecular mechanisms in neurodegeneration. Int. J. Mol. Sci., 21, 2564. DOI: 10.3390/ijms21072564
- Dinkova, R., Heffels, P., Shikov, V., Weber, F., Schieber, A., Mihalev, K. (2014). Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices. Food Res. Int., 65, 35–41. DOI: 10.1016/j.foodres.2014.05.066
- Durazzo, A., Lucarini, M., Novellino, E., Daliu, P., Santini, A. (2019). Fruit-based juices: Focus on antioxidant properties-study approach and update. Phytother. Res., 33, 1754–1769. DOI: 10.1002/ptr.6380
- Ellman, G.L., Lourtney, D.K., Andres, V., Gmelin, G. (1961). A new and rapid colorimetric determination of acetylcholinesterase activity. Biochem. Pharmacol., 7, 88–95. DOI: 10.1016/0006-2952(61)90145-9
- Holtung, L., Grimmer, S., Aaby, K. (2011). Effect of processing of black currant press-residue on polyphenol composition and cell proliferation. J. Agric. Food Chem., 59, 3632e3640. DOI: 10.1021/jf104427r
- Igual, M., García-Martínez, E., Camacho, M.M., Martínez-Navarrete, N. (2010). Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice. Food Chem., 118, 291–299. DOI: 10.1016/j.foodchem.2009.04.118
- Igual, M., García-Martínez, E., Camacho, M.M., Martínez-Navarrete, N. (2011). Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage. Innov. Food Sci. Emerging Technol., 12, 153–162. DOI: 10.1016/j.ifset.2010.12.010
- Kechinski, C.P., Guimarães, P.V.R., Noreña, C.P.Z., Tessaro, I.C., Marczak, L.D.F. (2010). Degradation kinetics of anthocyanin in blueberry juice during thermal treatment. J. Food Sci., 75, C173–C176. DOI: 10.1111/j.1750-3841.2009.01479.x
- Koponen, J.M., Buchert, J., Poutanen, K.S., Törrönen, A.R. (2008a). Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins. Eur. Food Res. Technol., 227, 485–494. DOI: 10.1007/s00217-007-0745-2
- Koponen, J.M., Happonen, A.M., Auriola, S., Kontkanen, H., Buchert, J., Poutanen, K.S., Törrönen, A.R. (2008b). Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing. J. Agric. Food Chem., 56, 3136–3144. DOI: 10.1021/jf703676m
- Kowalczewski, P.Ł., Olejnik, A., Białas, W., Kubiak, P., Siger, A., Nowicki, M., Lewandowicz, G. (2019). Effect of thermal processing on antioxidant activity and cytotoxicity of waste potato juice. Open Life Sci., 14, 150–157. DOI: 10.1515/biol-2019-0017
- Landbo, A.K., Meyer, A.S. (2001). Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum). J. Agric. Food Chem., 49, 3169–3177. DOI: 10.1021/jf001443p
- Landbo, A.K., Meyer, A.S. (2004). Effects of different enzymatic treatments on enhancement of anthocyanins and other phenolics in black currant juice. Innovative Food Sci. Emerging Technol., 5, 503–513. DOI: 10.1016/j.ifset.2004.08.003
- Masson, P., Froment, M.T., Bartels, C.F., Lockridge, O. (1996). Asp70 in the peripheral anionic site of human butyrylcholinesterase. Eur. J. Biochem., 235, 36–48. DOI: 10.1111/j.1432-1033.1996.00036.x
- Mennah‐Govela, Y.A., Bornhorst, G.M. (2017). Fresh‐squeezed orange juice properties before and during in vitro digestion as influenced by orange variety and processing method. J. Food Sci., 82, 2438–2447. DOI: 10.1111/1750-3841.13842
- Miljković, V.M., Nikolić, G.S., Zvezdanović, J., Mihajlov-Krstev, T., Arsić, B.B., Miljković, M.N. (2018). Phenolic profile, mineral content and antibacterial activity of the methanol extract of Vaccinium myrtillus L. Not. Bot. Horti Agrobot., 46, 122–127. DOI: 10.15835/nbha46110966
- Miller, N.J., Rice-Evans, C., Davies, M.J., Gopinathan, V., Milner, A. (1993). A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin. Sci., 84, 407–412. DOI: 10.1042/cs0840407
- Nandita, H., Manohar, M., Gowda, D.V. (2020). Recent review on oxidative stress, cellular senescence and age-associated diseases. Int. J. Res. Pharm. Sci., 11, 1331–1342. DOI: 10.26452/ijrps.v11i2.1990
- Ochmian, I., Oszmiański, J., Skupień, K. (2009). Chemical composition, phenolics, and firmness of small black fruits. J. Appl. Bot. Food Qual., 83, 64–69.
- Prior, R.L., Cao, G., Martin, A., Sofic, E., McEwen, J., O’Brien, C., Lischner, N., Ehlenfeldt, M., Kalt, W., Krewer, G., Mainland, C.M. (1998). Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. J. Agric. Food Chem., 46, 2686–2693. DOI: 10.1021/jf980145d
- Puupponen-Pimiä, R., Nohynek, L., Ammann, S., Oksman-Caldentey, K.M., Buchert, J. (2008). Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry. J. Agric. Food Chem., 56, 681–688. DOI: 10.1021/jf072001h
- Ramirez, M.R., Izquierdo, I., do Carmo Bassols Raseira, M., Zuanazzi, J.Â., Barros, D., Henriques, A.T. (2005). Effect of lyophilised Vaccinium berries on memory, anxiety and locomotion in adult rats. Pharmacol. Res., 52, 457–462. DOI: 10.1016/j.phrs.2005.07.003
- Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cationdecolorization assay. Free Radic. Biol. Med., 26, 1231–1237.
- Rhee, I.K., van Rijn, R.M., Verpoorte, R. (2003). Qualitative determination of false-positive effects in the acetylcholinesterase assay using Thin Layer Chromatography. Phytochem. Anal., 14, 127–131. DOI: 10.1002/pca.675
- Riihinen, K., Jaakola, L., Kärenlampi, S., Hohtola, A. (2008). Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’ blueberry (Vaccinium corymbosum × V. angustifolium). Food Chem., 110, 156–160. DOI: 10.1016/j.foodchem.2008.01.057
- Rouanet, J.-M., Décordé, K., Rio, D.D., Auger, C., Borges, G., Cristol, J.-P., Lean, M.E.J., Crozier, A. (2010). Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters. Food Chem., 118, 266–271. DOI: 10.1016/j.foodchem.2009.04.116
- Sandri, I.G., Lorenzoni, C.M.T., Fontana, R.C., da Silveira, M.M. (2013). Use of pectinases produced by a new strain of Aspergillus niger for the enzymatic treatment of apple and blueberry juice. LWT-Food Sci. Technol., 51, 469–475. DOI: 10.1016/j.lwt.2012.10.015
- Santini, A., Novellino, E. (2014). Nutraceuticals: Beyond the diet before the drugs. Curr. Bioact. Compd. 10, 1–12. DOI: 10.2174/157340721001140724145924
- Senica, M., Stampar, F., Veberic, R., Mikulic-Petkovsek, M. (2016). Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative? LWT-Food Sci. Technol., 72, 182–188. DOI: 10.1016/j.lwt.2016.04.056
- Slatnar, A., Jakopic, J., Stampar, F., Veberic, R., Jamnik, P. (2012). The Effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices. PLoS ONE, 7, e47880. DOI: 10.1371/journal.pone.0047880
- Szajdek, A., Borowska, E.J., Czaplicki, S. (2009). Effect of bilberry mash treatment on the content of some biologically active compounds and the antioxidant activity of juices. Acta Aliment., 38, 281–292. DOI: 10.1556/AAlim.38.2009.3.2
- Szwajgier, D. (2015). Anticholinesterase activity of selected phenolic acids and flavonoids – Interaction testing in model solutions. Ann. Agr. Env. Med., 22, 690–694. DOI: 10.5604/12321966.1185777
- Szwajgier, D., Baranowska-Wójcik, E., Borowiec, K. (2018). Phenolic acids exert anticholinesterase and cognition-improving effects. Curr. Alzheimer Res., 15, 531–543. DOI: 10.2174/1567205014666171128102557
- Szwajgier, D., Borowiec, K. (2012). Phenolic acids from malt are efficient acetylcholinesterase and butyrylcholinesterase inhibitors. J. Inst. Brew., 118, 40–48. DOI: 10.1002/jib.5
- Talavéra, S., Felgines, C., Texier, O., Besson, C., Mazur, A., Lamaison, J.-L., Rémésy, C. (2006). Bioavailability of a bilberry anthocyanin extract and its impact on plasma antioxidant capacity in rats. J. Sci. Food Agric., 86, 90–97. DOI: 10.1002/jsfa.2327
- Wang, W.-D., Xu, S.-Y. (2007). Degradation kinetics of anthocyanins in a blackberry juice and concentrate. J. Food Engineer., 82, 271–275. DOI: 10.1016/j.jfoodeng.2007.01.018
- Vepsäläinen, S., Koivisto, H., Pekkarinen, E., Mäkinen, P., Dobson, G., McDougall, G.J., Stewart, D., Haapasalo, A., Karjalainen, R.O., Tanila, H., Hiltunen, M. (2013). Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer’s disease. J. Nutr. Biochem., 24, 360–370. DOI: 10.1016/j.jnutbio.2012.07.006
- Yamakawa, M.Y., Uchino, K., Watanabe, Y., Adachi, T., Nakanishi, M., Ichino, H., Hongo, K., Mizobata, T., Kobayashi, S., Nakashima, K., Kawata, Y. (2016). Anthocyanin suppresses the toxicity of Aβ deposits through diversion of molecular forms in in vitro and in vivo models of Alzheimer’s disease. Nutr. Neurosci., 19, 32–42. DOI: 10.1179/1476830515Y.0000000042
Downloads
Download data is not yet available.
-
Ersin Demir,
The fatty acid composition, phytochemicals and antioxidant potential of wild edible Smilax excelsa L. shoots.
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 22 No. 1 (2023)
-
Robert Gruszecki,
Barbara Mysiak,
Magdalena Ewelina Walasek,
Effect of drying temperature on the bioactive compounds content of rose hips (Rosa canina L.)
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 23 No. 3 (2024)
-
Barbara Anna Abramczyk,
Ewa Dorota Król,
Ewa Dorota Zalewska,
Beata Zimowska,
The INFLUENCE OF TEMPERATURE AND FUNGAL COMMUNITY ON GROWTH AND SPORULATION OF Diaporthe FROM FRUIT PLANTS
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 19 No. 5 (2020)
-
Meng LI,
Hong yan Wang,
Ahmad Abdul Kareem Najm ,
Babul Airianah Othman,
Douglas Law,
Effects of molybdenum on growth and fruit quality of small fruit melon (Cucumis melo L.) cultivated under high-temperature stress
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 23 No. 4 (2024)
-
Barbara Frąszczak,
THE EFFECT OF CHANGES IN DIURNAL TEMPERATURE AND PHOTOPERIOD ON GROWTH AND YIELDING OF GARDEN DILL GROWN IN POTS
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 11 No. 2 (2012)
-
Madiha Akhtar,
Asif Ahmad,
Tariq Masud,
Feroza Hamid Wattoo,
PHENOLIC, CAROTENOID, ASCORBIC ACID CONTENTS AND THEIR ANTIOXIDANT ACTIVITIES IN BELL PEPPER
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 18 No. 1 (2019)
-
Dumrul Gulen,
Temine Sabudak,
Hakime H. Orak,
Hilmican Caliskan,
Merve Ozer,
BIOACTIVE COMPOUNDS, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF TWO Cirsium SPECIES
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 18 No. 5 (2019)
-
Hatice Şeyma Sarıbaş,
Sezgin Uzun,
A MODEL TO DETERMINE QUANTITATIVE EFFECTS OF LIGHT AND TEMPERATURE ON ORGANIC TOMATO SEEDLINGS
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 18 No. 3 (2019)
-
Alina Kałużewicz,
Włodzimierz Krzesiński,
Mikołaj Knaflewski,
Jolanta Lisiecka,
Tomasz Spiżewski,
Barbara Frąszczak,
THE EFFECT OF TEMPERATURE ON THE BROCCOLI YIELD AND LENGTH OF THE PERIOD FROM HEAD INITIATION TO HARVEST
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 9 No. 3 (2010)
-
Milica Acimovic,
Vanja Seregelj,
Katarina Simić,
Ana Varga,
Lato Pezo,
Jelena Vulić,
Ivana Cabarkapa,
Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 21 No. 4 (2022)
1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.