PHYTOCHEMICAL PROFILES OF WILD GROWN BLACKBERRY AND MULBERRY IN TURKEY 3-12 Meleksen Akin, Sadiye Peral Eyduran, Sezai Ercisli, Ilker Yilmaz, Ozlem Cakir PDF (English)
RELATIONSHIP BETWEEN DIFFERENT PHYSICAL PROPERTIES OF TOMATO FRUITS AND WATER LOSS DURING POSTHARVEST 13-25 Carlos Alberto Bouzo, Norberto Francisco Gariglio PDF (English)
THE EFFECT OF PENTAKEEP®-V APPLICATION ON FLOWER TRAITS AND NECTAR PRODUCTION IN Hosta TRATT. ‘KROSSA REGAL’ 27-39 Bożena Denisow, Monika Strzałkowska-Abramek, Elzbieta Pogroszewska, Halina Laskowska PDF (English)
CHEMICAL COMPOSITION, VOLATILES, AND ANTIOXIDANT ACTIVITY OF Rosa iberica STEV. hips 41-54 Zehra Tuğba Abaci, Mozhgan Zarifikhosroshahi, Ebru Kafkas, Emre Sevindik PDF (English)
SELECTED BIONUTRIENT CONTENTS IN SPAGHETTI SQUASH DEPENDING ON SOWING DATE AND PLANT SPACING 55-64 Wanda Wadas, Izolda Borysiak-Marciniak1 PDF (English)
EFFECT OF LEAF SPRAY TREATMENTS ON ROOTING AND QUALITY OF Prunus mahaleb (L.) CUTTINGS 77-87 Veronika Szabó, Lajos Magyar, Károly Hrotkó PDF (English)
PURPLE CARROT LINES HAS SUPERIOR TECHNOLOGICAL CHARACTERISTICS IN TURKEY 89-99 Semih Kiraci, Hüseyin Padem PDF (English)
MORPHOGENETIC PATHWAYS FROM Narcissus L. ‘CARLTON’ IN VITRO CULTURES OF PC STAGE FLOWER BUD EXPLANTS ACCORDING TO CYTOKININ AND AUXIN RATIOS 101-111 Małgorzata Malik, Anna Bach PDF (English)
MECHANICAL PRUNING OF APPLE TREES AS AN ALTERNATIVE TO MANUAL PRUNING 113-121 Augustyn Mika, Zbigniew Buler, Waldemar Treder PDF (English)
RESPONSE OF Ornithogalum saundersiae BAK. TO SALINITY STRESS 123-134 Piotr Salachna, Agnieszka Zawadzińska, Cezary Podsiadło PDF (English)
PHYSIOLOGICAL AND MORPHOLOGICAL RESPONSES OF GRAPEVINE (V. vinifera L. CV. ‘ITALIAʼ) LEAF TO WATER DEFICIT UNDER DIFFERENT ROOTSTOCK EFFECTS 135-148 Ali Sabir PDF (English)
THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF LEAF CELERY (Apium graveolens L. VAR. Secalinum ALEF.) UNDER THE PLANTS’ IRRIGATION AND HARVESTING METHOD 149-159 Ewa Rożek, Renata Nurzyńska-Wierdak, Andrzej Sałata, Piotr Gumiela PDF (English)
