THE INFLUENCE OF MYCORRHIZAL VACCINE ON THE GROWTH OF MAIDEN SWEET CHEERY TREES OF SELECTED CULTIVARS IN NURSERY 3-11 Aleksander Stachowiak, Sławomir Świerczyński PDF (English)
THE EFFECTIVENESS OF ANTAGONISTIC FUNGI AND THEIR POST-CULTURE LIQUIDS IN PEA (Pisum sativum L.) PROTECTION AGAINST DISEASES 13-25 Danuta Pięta, Alina Pastucha PDF (English)
OPTIMALISATION OF MINERAL FERTILIZATION IN GOLDENROD (Solidago virgaurea L. ssp. virgaurea) CULTIVATED FOR PHARMACEUTICAL PURPOSES 27-36 Barbara Kołodziej PDF (English)
INFLUENCE OF PLANT DENSITY AND TERM OF HARVEST ON YIELD AND CHEMICAL COMPOSITION OF SWEET MARJORAM (Origanum majorana L.) 51-61 Renata Nurzyńska-Wierdak, Katarzyna Dzida PDF (English)
USE OF CLUSTER ANALYSIS IN THE DETERMINATION OF THE INFLUENCE OF AGROTECHNICAL DATES AND PHENOLOGICAL PHASES ON FIELD CUCUMBER (Cucumis sativus L.) YIELDS IN POLAND 63-75 Robert Kalbarczyk PDF (English)
