WŁAŚCIWOŚCI  PRZECIWBAKTERYJNE  I  PRZECIWGRZYBOWE  WYBRANYCH  ROŚLIN ZIELONYCH  I  ICH  CZĘŚCI

Ewa Czerwińska

Vol. 14 No. 1-2 (2015)

Artykuły

ANTIBACTERIAL AND ANTIFUNGAL PROPERTIES OF SELECTED GREE PLANTS AND ITS PIECES

Ewa Czerwińska⁺⁻

Submitted: June 29, 2020
Published: 2020-06-29

Abstract

In the investigations rated the antimicrobial activity of aqueous plant extracts (decoction, infusion, macerate) for inhibition of growth of colonies of pathogenic bacteria and fungi. Activity of the tested extracts depended on the species of plants, extracts preparatio methotds and the sensitivity of bacteria and fungi selected for testing. Inhibitory activity against bacteria showed extracts of Artemisia absinthium L. Additionally amoung all extracts the most active were macerates, and the pathogen, which most strongly reacted was Listeria monocytogenes. The growth of fungal pathogens inhibited extract of Allium sativum L. The weakest of the tested extracts proved to be macerate, infusion and decoction from Lavandula vera L. On the other hand the growth of fungi was the most limited by macerates. Among all investigated fungi the most sensitive to used extracts were: Sclerotinia sclerotiorum and Cladosporium zielearum

References

Adaszyńska, M., Swarcewicz, M., Markowska-Szczupak, A. (2013). Comparison of chemical composition and antimicrobial activity of lavender varieties from Poland. Post. Fitoter., 2, 90–96.
Boligłowa, E., Znój, K. (2003). Wpływ preparatów roślinnych na wzrost wybranych grzybów chorobotwórczych roślin. J. Res. Appl. Agric. Engng., 48 (3), 24–27.
Burt, S. (2004). Essential oils: their antimicrobial properties and potential application in foods – a review. Int. J. Food Microbiol., 94, 223–253.
Burgieł, Z.J. (1995). Fungistatyczna aktywność wodnych wyciągów z ziela pokrzywy zwyczajnej (Urtica dioica L.) i korzeni żywokostu lekarskiego (Symphytum officinale L.). Pestycydy, 4, 21–25.
Burgieł, Z.J., Maliszewska, E.B. (1999). Fungistatyczna aktywność wybranych wyciągów roślinnych. Chem. Inż. Ekol., 6(2, 3), 157–163.
Burgieł, Z.J., Tomaszkiewicz-Potępa, A., Vogt, O., Burgieł, M.M. (2006). Fungistatyczne własności ekstraktów z nasion wybranych roślin należących do rodziny APIACEAE. Prog. Plant Prot., 48 (2), 701–705.
Czerwińska, E. Piotrowski, W. (2010). Mikrobiologia ogólna teoria i ćwiczenia. Wyd. Uczeln. Politechniki Koszalińskiej.
Czerwinska, E, Szparaga, A. (2015). Antibacterial and antifungal activity of plant extracts. Roczn. Ochr. Środ., 17, 209– 229.
Hussain, A.I., Anwar, F., Sherazi, S.T.H., Przybylski, R. (2008). Chemical composition. Antioxi-dant and antimicrobial activities of basil (Ocimumbasilicum) essential oils depends on seasonal variations. Food Chem., 108, 986–995.
Horváth, G., Jámbor, N., Végh, A., Böszörményi, A., Lemberkovics, E., Héthelyi, E., Kovács, K., Kocsis, B. (2010). Antimicrobial activity of essential oils: the possibilities of TLC-bioauto- graphy. Flav. Fragr. 25, 178–82.
Hussain, A.I., Anwar, F., Rao, J.R., Mazumdar, A. (2011). Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growth. LWT – Food Sci. Tech., 44( 4), 1199–1206.
Hyldgaard, M., Mygind, T., Meyer, R.L. (2012). Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front. Microbiol., 3(12)., doi: 10.3389/fmicb.2012.00012.
Inouye, S., Takizawa, T., Yamaguchi, H. (2001). Antibacterial activity of essential oils ajor con-stituents against respiratory tract pathogen by gaseous contact. J. Antimicrob. Chemoth., 47, 565–573.
Jie, H., Tao, S., Jun, H., Shuangyang, C., Xiaoqiang, C., Guolin, Z. (2008). Chemical composition, cytotoxic and antioxidant activity of the leaf essential oil of Photiniaserrulata. Food Chem., 103, 355–358.
Karapandzova, M., Stefkov, G., Trajkovska-Dokic, E,. Kaftandzieva, A., Kulevanova, S. (2011). Antimicrobial activity of needle essential oil of Pinus peuce Griseb. (Pinaceae) from Mace-donian flora. Maced. Pharm. Bull, 57 (1, 2) 25–36 .
Mahesh, B., Satish, S. (2008). Antimicrobial activity of some important medicinal plant against plant and human pathogens. WJAS, 4(S), 839–843.
Nurzyńska-Wierdak, R. (2013). Lemon balm (Melissa officinalis L.) – chemical composition and biological activity. Annales UMCS, Horticultura, 23(1), 25–35.
Rostami, H., Kazemi, M., Shafiei, S. (2012). Antibacterial activity of Lavandula officinalis and Melissa officinalis against some human pathogenic bacteria. Asian J. Biochem., 7(3), 133–142.
Piotrowski, W., Sas-Piotrowska, B., Wyrostkiewicz, K., Czajkowski, P. (1995). Wpływ wyciągów roślinnych na kiełkowanie zarodników niektórych gatunków grzybów patogenicznych dla roślin. Zesz. Nauk. ATR, Rolnictwo, 190(36), 139–145.
Sas-Piotrowska, B, Piotrowski, W. (2008). Vitality and healthiness of seeds of cereal plants treated with plant extracts. Roczn. Ochr. Środ., 10, 103–121.
Shaaban, H.A.E., El-Ghorab, A. H., Shibamoto, T. (2012). Bioactivity of essential oils and their volatile aroma components. Rev. J. Essent. Oil. Res., 24(2), 203–212.
Shabbir, M.K., Nadeem, R., Mukhtar, H., Anwar, F., Mumtaz, M.W. (2009). Physico-chemical analysis and determination of various chemical constituents of essential oil in Rosa centifolia. Pakistan J. Bot., 41(2), 615–620.

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Keywords

antimicrobial activity
plant extracts
disc diffusion method

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[1] Adaszyńska, M., Swarcewicz, M., Markowska-Szczupak, A. (2013). Comparison of chemical composition and antimicrobial activity of lavender varieties from Poland. Post. Fitoter., 2, 90–96.

[2] Boligłowa, E., Znój, K. (2003). Wpływ preparatów roślinnych na wzrost wybranych grzybów chorobotwórczych roślin. J. Res. Appl. Agric. Engng., 48 (3), 24–27.

[3] Burt, S. (2004). Essential oils: their antimicrobial properties and potential application in foods – a review. Int. J. Food Microbiol., 94, 223–253.

[4] Burgieł, Z.J. (1995). Fungistatyczna aktywność wodnych wyciągów z ziela pokrzywy zwyczajnej (Urtica dioica L.) i korzeni żywokostu lekarskiego (Symphytum officinale L.). Pestycydy, 4, 21–25.

[5] Burgieł, Z.J., Maliszewska, E.B. (1999). Fungistatyczna aktywność wybranych wyciągów roślinnych. Chem. Inż. Ekol., 6(2, 3), 157–163.

[6] Burgieł, Z.J., Tomaszkiewicz-Potępa, A., Vogt, O., Burgieł, M.M. (2006). Fungistatyczne własności ekstraktów z nasion wybranych roślin należących do rodziny APIACEAE. Prog. Plant Prot., 48 (2), 701–705.

[7] Czerwińska, E. Piotrowski, W. (2010). Mikrobiologia ogólna teoria i ćwiczenia. Wyd. Uczeln. Politechniki Koszalińskiej.

[8] Czerwinska, E, Szparaga, A. (2015). Antibacterial and antifungal activity of plant extracts. Roczn. Ochr. Środ., 17, 209– 229.

[9] Hussain, A.I., Anwar, F., Sherazi, S.T.H., Przybylski, R. (2008). Chemical composition. Antioxi-dant and antimicrobial activities of basil (Ocimumbasilicum) essential oils depends on seasonal variations. Food Chem., 108, 986–995.

[10] Horváth, G., Jámbor, N., Végh, A., Böszörményi, A., Lemberkovics, E., Héthelyi, E., Kovács, K., Kocsis, B. (2010). Antimicrobial activity of essential oils: the possibilities of TLC-bioauto- graphy. Flav. Fragr. 25, 178–82.

[11] Hussain, A.I., Anwar, F., Rao, J.R., Mazumdar, A. (2011). Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growth. LWT – Food Sci. Tech., 44( 4), 1199–1206.

[12] Hyldgaard, M., Mygind, T., Meyer, R.L. (2012). Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front. Microbiol., 3(12)., doi: 10.3389/fmicb.2012.00012.

[13] Inouye, S., Takizawa, T., Yamaguchi, H. (2001). Antibacterial activity of essential oils ajor con-stituents against respiratory tract pathogen by gaseous contact. J. Antimicrob. Chemoth., 47, 565–573.

[14] Jie, H., Tao, S., Jun, H., Shuangyang, C., Xiaoqiang, C., Guolin, Z. (2008). Chemical composition, cytotoxic and antioxidant activity of the leaf essential oil of Photiniaserrulata. Food Chem., 103, 355–358.

[15] Karapandzova, M., Stefkov, G., Trajkovska-Dokic, E,. Kaftandzieva, A., Kulevanova, S. (2011). Antimicrobial activity of needle essential oil of Pinus peuce Griseb. (Pinaceae) from Mace-donian flora. Maced. Pharm. Bull, 57 (1, 2) 25–36 .

[16] Mahesh, B., Satish, S. (2008). Antimicrobial activity of some important medicinal plant against plant and human pathogens. WJAS, 4(S), 839–843.

[17] Nurzyńska-Wierdak, R. (2013). Lemon balm (Melissa officinalis L.) – chemical composition and biological activity. Annales UMCS, Horticultura, 23(1), 25–35.

[18] Rostami, H., Kazemi, M., Shafiei, S. (2012). Antibacterial activity of Lavandula officinalis and Melissa officinalis against some human pathogenic bacteria. Asian J. Biochem., 7(3), 133–142.

[19] Piotrowski, W., Sas-Piotrowska, B., Wyrostkiewicz, K., Czajkowski, P. (1995). Wpływ wyciągów roślinnych na kiełkowanie zarodników niektórych gatunków grzybów patogenicznych dla roślin. Zesz. Nauk. ATR, Rolnictwo, 190(36), 139–145.

[20] Sas-Piotrowska, B, Piotrowski, W. (2008). Vitality and healthiness of seeds of cereal plants treated with plant extracts. Roczn. Ochr. Środ., 10, 103–121.

[21] Shaaban, H.A.E., El-Ghorab, A. H., Shibamoto, T. (2012). Bioactivity of essential oils and their volatile aroma components. Rev. J. Essent. Oil. Res., 24(2), 203–212.

[22] Shabbir, M.K., Nadeem, R., Mukhtar, H., Anwar, F., Mumtaz, M.W. (2009). Physico-chemical analysis and determination of various chemical constituents of essential oil in Rosa centifolia. Pakistan J. Bot., 41(2), 615–620.