Influence of different preparing methods of wheat grain before milling on flour moisture 15-21 Mariusz Kania, Dariusz Andrejko pdf (Język Polski)
The importance of environment of microclimate comparative studies on the example of relative humidity formation in fattening with different feed consistency 23-31 Henryk Żelazny pdf (Język Polski)
Technical, technological and health safety aspects smoking of meat 33-40 Anna Bagnowska, Radosław Mostowski, Anna Trzęsowska, Lucjan Krala pdf (Język Polski)
Laboratory device for measuring of materials acoustic parameters 41-47 Andrzej Wesołowski pdf (Język Polski)
