Distance and volume of transports, depending on transport type and farm size 3-9 Stanisław Kokoszka PDF (Język Polski)
The influence of blanching of pepper o the energy-consumption during its freeze drying and on rehydration of dried paprika during storage 11-17 Andrzej Krzykowski PDF (Język Polski)
Selected quality features of frozen yeast bread shaped by some sugar substitutes and use of two thawing methods 19-27 Katarzyna Kozłowicz, Franciszek Kluza PDF (Język Polski)
Evaluation of computers and Internet utilization in individual farms 29-34 Edmund Lorencowicz, Jarosław Figurski PDF (Język Polski)
