Estimating the possibility of using the natural oils to flower thinning of sweet cherry
IWONA SZOT
Katedra Sadownictwa, Uniwersytet Przyrodniczy w Lublinie ul. S. Leszczyńskiego 58, 20-068 LublinTOMASZ LIPA
Katedra Sadownictwa, Uniwersytet Przyrodniczy w Lublinie ul. S. Leszczyńskiego 58, 20-068 LublinPAWEŁ KRAWIEC
Katedra Sadownictwa, Uniwersytet Przyrodniczy w Lublinie ul. S. Leszczyńskiego 58, 20-068 LublinAbstract
Cherries are becoming a more and more important fruit plant in Poland and the requirements for fruit quality are increasing. This enforces the use of new technologies. One is the thinning of flowers or fruitlets. In the study the spraying with 10, 20 and 30 g × dm-3 corn oil and olive oil was used. The used preparations variously influenced the studied cultivars: ‘Kordia’ and ‘Regina’. The fruit mass from trees ‘Kordia’ sprayed with 20 g × dm-3 of olive oil was much higher than from control. Fruits from cherry ‘Regina’ had a significant smaller mass of fruit and the content of the extract, sugars and anthocyanins after using corn oil at 30 g × dm-3.
Keywords:
cherries quality, quantity of yield regulation, corn oil, olive oilReferences
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Nagy P.T., Tchórzu S., Racskó J., Nyéki J., Solisz M., Szabó Z., 2007. Effect of different flower thinning techniques on annual fluctuation of macro i micronutrients in sweet cherries (Prunus avium L.). Int. J. Hortic. Sci. 13, 3, 1–4.
Patrick J.W., 1988. Assimilate partitioning in relation to crop productivity. HortScience 23, 33–40.
Proebsting E.L., 1990. The interaction between fruit size and yield in sweet cherry. Fruit Var. J. 44, 169–172.
Schoedl K., Denk A., Hummelbrunner S., Modl P., Forneck A., 2009. No improvement in fruit quality through chemical flower thinning in sweet cherry (Prunus avium L.). J. Sci. Food Agric. 89, 1236–1240.
Serrano M., Guillen F., Martinem-Romero D., Castillo S., Valero D., 2005. Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. J. Agric. Food Chem. 53, 2741–2745.
Stopar M., 2004. Thinning of flowers/fruitlets in organic apple production. J. Fruit Ornam. Plant Res. 12, 77–83.
Stopar M., 2008. Vegetable oil emulsions, NaCl, CH3COOH and CaSx as organically acceptable apple blossom thinning compounds. Eur. J. Hortic. Sci. (73) 2, 55–61.
Szot I., Basak A., 2003. Wpływ terminu i stopnia przerzedzania ręcznego na niektóre cechy jakościowe jabłek odmiany ‘Szampion’. Folia Hortic., Supl. 2, 180–182.
Weibel F.P., Chevillat V.S., Rois E., Tschabold J., Stadel W., 2008. Fruit thinning in organic apple growing with optimized strategies including natural spray products and rope-devices. Fördergemeinschaft ökologischer, Obstbau, 183–197.
Whiting M.D., Lang G.A., 2004. ‘Bing’ sweet cherry on the dwarfing rootstock ‘Gisela 5’: Thinning affects fruit quality and vegetative growth but not net CO2 exchange. J. Am. Soc. Hortic. Sci. 129, 407–415.
Basak A., 2006b. The effect of fruitlet thinning on fruit quality parameters in the apple cultivars ‘Gala’. J. Fruit Ornam. Plant Res. 14, 2, 143–150.
Basak A., 2011. Efficiency of fruitlet thinning in apple ‘Gala Must’ by use of metamitron and artificial shading. J. Fruit Ornam. Plant Res. 19, 51–62.
Basak A., Bielicki P., 2010. Effect of novel organic-mineral biostimulators on fruit quality parameters in Apple. Proc. Organic Fruit Conference. Acta Hortic. 873, 295–302.
Chełpiński P., Lewandowski J., Gembara J., Mikiciuk G., 2007. Wpływ stosowania preparatów Wapnoowit i Calcinit na pękanie owoców czereśni odmiany ‘Burlat’. Rocz. AR w Poznaniu 383, Ogrodnictwo 41, 291–296.
Chełpiński P., Ochmian I., 2009. Wpływ nawozów wieloskładnikowych na jakość plonu czereśni odmiany ‘Burlat’. Zesz. Probl. Postęp. Nauk Rol. 539, 73–78.
Cittadini E.D., Ridder N. de, Peri P.L., Keulen H. van, 2008. Relationship between fruit weight and the fruit-to-leaf area ratio, at the spur and whole-tree level, for three sweet cherry varieties. Acta Hortic. 795, 669–672.
Costa G., Vizzoto G., 2000. Fruit thinning of peach trees. Plant Grow. Regul. 31, 113–119.
Crisosto C.H., Johnson R.S., DeJong T.M., Daz K.R., 1997. Orchard factors affecting postharvest stone fruit quality. HortScience 32, 820–823.
Facteau T.J., Chestnut N.E., Rowe K.E., 1983. Relationship between fruit weight, firmness, and leaf/fruit ratio in Lambert and Bing sweet cherries. Can. J. Plant Sci. 63, 763–765.
Grossman Y.L., DeJong T.M., 1994. PEACH: A simulation model of reproductive and vegetative growth in peach trees. Tree Physiol. 14, 329–345.
Grossman Y.L., DeJong T.M., 1995a. Maximum fruit growth potential and seasonal patterns of resource dynamics during peach growth. Ann. Bot. 75, 553–560.
Grossman Y.L., DeJong T.M., 1995b. Maximum vegetative growth potential and seasonal patterns of resource dynamics during peach growth. Ann. Bot. 76, 473–482.
Ju Z., Duan Y., Curry E.A., 2001. Vegetable oil emulsion treatment reduces rain-induced cracking of sweet cherries. W: Proceedings of 4th International Cherry Symposium „Advances in Cherry Genetics, Physiology, Technology, and Management”. Technical Program Abstracts, October 2001, 18.
Lescourret F., Habib R., Génard M., Agostini D., Chadoeuf J., 1998. Pollination and fruit growth models for studying the management of kiwifruit orchards. I. Models description. Agric. Syst. 56, 67–89.
Lipecki J., Libik A., 2003. Niektóre składniki warzyw i owoców o wysokiej wartości biologicznej. Folia Hortic. 1, 16–22.
Lötze E., Bergh O., 2004. Early prediction of harvest fruit size distribution of an apple and pear cultivar. Sci. Hortic. 101, 281–290.
Makosz E., 2007. Szanse rozwoju polskiego sadownictwa. Plantpress, Kraków.
Marcelis L.F.M., Heuvelink E., Goudriaan J., 1998. Modelling biomass production and yield of horticultural crops: a review. Sci. Hortic. 74, 83–111.
Marcelis L.F.M., Heuvelink E., 1999. Modelling fruit set, fruit growth and dry matter partitioning. Acta Hortic. 499, 39–49.
Medjdoub R., Val J., Blanco A., 2004. Prohexadione-Ca inhibits vegetative growth of ‘Smoothee Golden Delicious’ apple trees. Sci. Hortic. 101, 243–253.
Morgaś H., 2012. Temperatura a owocowanie czereśni. Mies. Praktycz. Sadown. Sad 5, 22–24.
Nagy P.T., Tchórzu S., Racskó J., Nyéki J., Solisz M., Szabó Z., 2007. Effect of different flower thinning techniques on annual fluctuation of macro i micronutrients in sweet cherries (Prunus avium L.). Int. J. Hortic. Sci. 13, 3, 1–4.
Patrick J.W., 1988. Assimilate partitioning in relation to crop productivity. HortScience 23, 33–40.
Proebsting E.L., 1990. The interaction between fruit size and yield in sweet cherry. Fruit Var. J. 44, 169–172.
Schoedl K., Denk A., Hummelbrunner S., Modl P., Forneck A., 2009. No improvement in fruit quality through chemical flower thinning in sweet cherry (Prunus avium L.). J. Sci. Food Agric. 89, 1236–1240.
Serrano M., Guillen F., Martinem-Romero D., Castillo S., Valero D., 2005. Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. J. Agric. Food Chem. 53, 2741–2745.
Stopar M., 2004. Thinning of flowers/fruitlets in organic apple production. J. Fruit Ornam. Plant Res. 12, 77–83.
Stopar M., 2008. Vegetable oil emulsions, NaCl, CH3COOH and CaSx as organically acceptable apple blossom thinning compounds. Eur. J. Hortic. Sci. (73) 2, 55–61.
Szot I., Basak A., 2003. Wpływ terminu i stopnia przerzedzania ręcznego na niektóre cechy jakościowe jabłek odmiany ‘Szampion’. Folia Hortic., Supl. 2, 180–182.
Weibel F.P., Chevillat V.S., Rois E., Tschabold J., Stadel W., 2008. Fruit thinning in organic apple growing with optimized strategies including natural spray products and rope-devices. Fördergemeinschaft ökologischer, Obstbau, 183–197.
Whiting M.D., Lang G.A., 2004. ‘Bing’ sweet cherry on the dwarfing rootstock ‘Gisela 5’: Thinning affects fruit quality and vegetative growth but not net CO2 exchange. J. Am. Soc. Hortic. Sci. 129, 407–415.
IWONA SZOT
Katedra Sadownictwa, Uniwersytet Przyrodniczy w Lublinie ul. S. Leszczyńskiego 58, 20-068 Lublin
Katedra Sadownictwa, Uniwersytet Przyrodniczy w Lublinie ul. S. Leszczyńskiego 58, 20-068 Lublin
TOMASZ LIPA
Katedra Sadownictwa, Uniwersytet Przyrodniczy w Lublinie ul. S. Leszczyńskiego 58, 20-068 Lublin
Katedra Sadownictwa, Uniwersytet Przyrodniczy w Lublinie ul. S. Leszczyńskiego 58, 20-068 Lublin
PAWEŁ KRAWIEC
Katedra Sadownictwa, Uniwersytet Przyrodniczy w Lublinie ul. S. Leszczyńskiego 58, 20-068 Lublin
Katedra Sadownictwa, Uniwersytet Przyrodniczy w Lublinie ul. S. Leszczyńskiego 58, 20-068 Lublin
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