Agronomy Science (formerly: Annales Universitatis Mariae Curie-Skłodowska, Sectio E Agricultura, ISSN 0365-1118, ISSN online 2083-7410) is a peer-reviewed scientific journal, published since 1945, currently a quarterly, available online (in print until 2025), in open access, in accordance with the Budapest Declaration, under the terms of CC BY 4.0 (until 2020 under the terms of CC BY-NC-ND 4.0).

Journal publishes original scientific papers in Polish and English.based on the results of research and development in all aspects of plant production, land use and environmental protection, as well as review papers from all fields of agronomy and plant production, including current issues in modern agriculture.

 

Topics include:
– advances in traditional agronomy,
– agricultural renewable energy production,
– agriculture and natural resource conservation,
– agroclimatology and agronomic modelling,
– agroecosystems and the environment,
– biogeochemistry of agrosystems,
– genetics, biotechnology and breeding, plant molecular biology and genomics,
– crop and system modelling,
– plant physiology and plant-environment interactions,
– crop quality and post-harvest physiology,
– ecological cropping and farming systems,
– environmental impact on soil, water, air and biodiversity,
– field crops, alternative and medicinal plants,
– indicators of quality and safety of plant-based food,
– animal feed,
– plant production systems and optimisation of pre-harvest production practices,
– plant nutrition,
– plant protection,
– soil science and protection,
– mechanisation and economics of plant production.

The scope of agronomic sciences covers topics related to plant production in the broad sense, as well as non-agricultural aspects of agricultural land.

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