Vol. 23 No. 3 (2024):

Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market

Beata Kowalska, Magdalena Szczech

3 - 13

published: 2024-06-28

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Effects of Azotobacter spp., mycorrhizal fungi and shade treatments on plant growth and chlorophyll content in boxwoods plants

Ömer Sarı

15 - 23

published: 2024-06-28

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Determination of biological activity of ethanol extracts of date-plum (Diospyros lotus) fruits and seeds growing in Turkey

Esra Uçar

25 - 32

published: 2024-06-28

PDF

Determining appropriate methods for estimating pollen viability and germination rates in lisianthus

Tuğba Kılıç, Ebru Sinanoğlu, Emine Kırbay, Soner Kazaz, Sezai Ercişli

33 - 42

published: 2024-06-28

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The effect of zinc oxide nanoparticles on the growth and development of Stevia plants cultured in vitro

Anna Krzepiłko, Roman Prażak, Katarzyna Matyszczuk, Magdalena Dyduch-Siemińska

43 - 56

published: 2024-06-28

PDF

Effect of drying temperature on the bioactive compounds content of rose hips (Rosa canina L.)

Robert Gruszecki, Barbara Mysiak, Magdalena Ewelina Walasek

57 - 66

published: 2024-06-28

PDF

A G6P1E isomerase of sugar metabolism is involved in the flower colors of Dianthus chinensis

Heng Zhang, Ya-Nan Gao, Xue-Qin He

67 - 77

published: 2024-06-28

PDF

Comparative response of three tropical groundcovers to salt stress

Mohamadreza Salehi Salmi, Elham Anafjeh, Mohamadhosein Daneshvar, Aliakbar Meratan

79 - 89

published: 2024-06-28

PDF

Vol. 23 No. 3 (2024):

Full Issue

Articles

Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market

Effects of Azotobacter spp., mycorrhizal fungi and shade treatments on plant growth and chlorophyll content in boxwoods plants

Determination of biological activity of ethanol extracts of date-plum (Diospyros lotus) fruits and seeds growing in Turkey

Determining appropriate methods for estimating pollen viability and germination rates in lisianthus

The effect of zinc oxide nanoparticles on the growth and development of Stevia plants cultured in vitro

Effect of drying temperature on the bioactive compounds content of rose hips (Rosa canina L.)

A G6P1E isomerase of sugar metabolism is involved in the flower colors of Dianthus chinensis

Comparative response of three tropical groundcovers to salt stress

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