Vol 16 No 5 (2017)

PERFORMANCE OF SOME APPLE CULTIVARS AND ROOTSTOCKS IN SUBTROPICAL ECOLOGICAL CONDITIONS OF MEDITERRANEAN REGION IN TURKEY

Safder Bayazit, Oguzhan Caliskan

3–11

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ORCHARD PERFORMANCE OF APPLE WORSENS AS WEED COMPETITION INCREASES: A LONG-TERM FIELD STUDY UNDER MEDITERRANEAN CONDITIONS

Ersin Atay, Seckin Gargin, Ahmet Esitken, Ayse Nilgun Atay, Mesut Altindal, Meltem Emre

13–18

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ANALYSIS OF GENETIC STABILITY IN THE ex vitro ROOTED MICROCUTTINGS OF BLUEBERRY (Vaccinium corymbosum L.)

Karolina Nowakowska, Andrzej Pacholczak

19–27

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EXTENDING POSTHARVEST QUALITY ATTRIBUTES OF GRAPES (V. vinifera L. cv. ‘THOMPSON SEEDLESS’) BY PREHARVEST CALCIUM PULVERIZATIONS

Ferhan K. Sabir, Ali Sabir

29–38

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EFFECT OF CHILLING EXPOSURE AND VAPOR HEAT TREATMENT DURATION ON THE QUALITY OF SWEET ORANGE DURING SIMULATED MARKETING

Ijaz Hussain, Abdur Rab, Naqib Ullah Khan, Muhammad Sajid, Naushad Ali, Shah Masaud Khan, Sardar Ali

39–47

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DETERMINATION OF SIZE AND SHAPE FEATURES OF HAZELNUTS USING MULTIVARIATE ANALYSIS

Tomo Milošević, Nebojša Milošević

49–61

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NUTRIENTS CONTENT AND TEXTURE CHANGES AS EFFECT OF HARVEST TIME, POSTHARVEST TREATMENTS AND STORAGE CONDITION OF CARROT

Zoran S. Ilić, Ljubomir Šunić, Lidija Milenković, Mladenka Pestorić, Miona Belović, Žarko Kevrešan, Jasna Mastilović

63–75

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THE INFLUENCE OF VARIOUS METHODS AND BUDDING DATES ON PRODUCTION OF BLACK MULBERRY (Morus nigra L.) SAPLING

Hamdi Zenginbal

77–87

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INTERACTIONS OF ARBUSCULAR MYCORRHIZAL FUNGI WITH PLANTS AND SOIL MICROFLORA

Agnieszka Jamiołkowska, Andrzej Księżniak, Beata Hetman, Marek Kopacki, Barbara Skwaryło-Bednarz, Anna Gałązka, Ali Hamood Thanoon

89–95

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HISTOCHEMICAL INVESTIGATION OF TRICHOMES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL FROM Euphrasia stricta D. Wolff ex J.F. Lehm. (OROBANCHACEAE)

Weronika Haratym, Elżbieta Weryszko-Chmielewska

97–108

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SCREENING OF THREE SAFFLOWER (Carthamus tinctorius L.) CULTIVARS UNDER BORON STRESS

Sibel Day, Yakup Çıkılı, Muhammad Aasim

109–116

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INTRODUCTION OF ENDEMIC Allium tuncelianum KOLLMAN FROM HOT AND TEMPERATE CLIMATE TO SEMI-ARID CLIMATIC CONDITIONS

Suleyman Kizil, Khalid Mahmood Khawar

117–124

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EFFECT OF NITROGEN FERTILISATION ON THE MARKETABLE YIELD AND NUTRITIVE VALUE OF ONION

Dorota Wichrowska, Tadeusz Wojdyła, Stanisław Rolbiecki, Roman Rolbiecki, Piotr Czop, Barbara Jagosz, Wiesław Ptach

125–133

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VITAMIN AND MINERAL CONTENT IN BLACK CURRANT (Ribes nigrum L.) FRUITS AS AFFECTED BY SOIL MANAGEMENT SYSTEM

Svetlana M. Paunović, Mihailo Nikolić, Rade Miletić, Pavle Mašković

135–144

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In vitro REGENERATION OF Fragraria PLANTS

Marta Rokosa, Małgorzata Mikiciuk

145–158

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VARIATION IN WINTER SAVORY (Satureja montana L.) YIELD AND ESSENTIAL OIL PRODUCTION AS AFFECTED BY DIFFERENT PLANT DENSITY AND NUMBER OF HARVESTS

Grażyna Zawiślak, Renata Nurzyńska-Wierdak

59–168

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BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) FLOWERS AND LEAVES

Andrzej Borowy, Mirosława Chwil, Magdalena Kapłan

169–180

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Vol 16 No 5 (2017):

Full Issue

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