Vol. 15 No. 1 (2016)

PHYTOCHEMICAL PROFILES OF WILD GROWN BLACKBERRY AND MULBERRY IN TURKEY

Meleksen Akin, Sadiye Peral Eyduran, Sezai Ercisli, Ilker Yilmaz, Ozlem Cakir

3 - 12

published: 2016-02-29

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RELATIONSHIP BETWEEN DIFFERENT PHYSICAL PROPERTIES OF TOMATO FRUITS AND WATER LOSS DURING POSTHARVEST

Carlos Alberto Bouzo, Norberto Francisco Gariglio

13 - 25

published: 2016-02-29

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THE EFFECT OF PENTAKEEP®-V APPLICATION ON FLOWER TRAITS AND NECTAR PRODUCTION IN Hosta TRATT. ‘KROSSA REGAL’

Bożena Denisow, Monika Strzałkowska-Abramek, Elzbieta Pogroszewska, Halina Laskowska

27 - 39

published: 2016-02-29

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CHEMICAL COMPOSITION, VOLATILES, AND ANTIOXIDANT ACTIVITY OF Rosa iberica STEV. hips

Zehra Tuğba Abaci, Mozhgan Zarifikhosroshahi, Ebru Kafkas, Emre Sevindik

41 - 54

published: 2016-02-29

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SELECTED BIONUTRIENT CONTENTS IN SPAGHETTI SQUASH DEPENDING ON SOWING DATE AND PLANT SPACING

Wanda Wadas, Izolda Borysiak-Marciniak1

55 - 64

published: 2016-02-29

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EFFECT OF LEAF SPRAY TREATMENTS ON ROOTING AND QUALITY OF Prunus mahaleb (L.) CUTTINGS

Veronika Szabó, Lajos Magyar, Károly Hrotkó

77 - 87

published: 2016-02-29

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PURPLE CARROT LINES HAS SUPERIOR TECHNOLOGICAL CHARACTERISTICS IN TURKEY

Semih Kiraci, Hüseyin Padem

89 - 99

published: 2016-02-29

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MORPHOGENETIC PATHWAYS FROM Narcissus L. ‘CARLTON’ IN VITRO CULTURES OF PC STAGE FLOWER BUD EXPLANTS ACCORDING TO CYTOKININ AND AUXIN RATIOS

Małgorzata Malik, Anna Bach

101 - 111

published: 2016-02-29

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MECHANICAL PRUNING OF APPLE TREES AS AN ALTERNATIVE TO MANUAL PRUNING

Augustyn Mika, Zbigniew Buler, Waldemar Treder

113 - 121

published: 2016-02-29

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RESPONSE OF Ornithogalum saundersiae BAK. TO SALINITY STRESS

Piotr Salachna, Agnieszka Zawadzińska, Cezary Podsiadło

123 - 134

published: 2016-02-29

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PHYSIOLOGICAL AND MORPHOLOGICAL RESPONSES OF GRAPEVINE (V. vinifera L. CV. ‘ITALIAʼ) LEAF TO WATER DEFICIT UNDER DIFFERENT ROOTSTOCK EFFECTS

Ali Sabir

135 - 148

published: 2016-02-29

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THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF LEAF CELERY (Apium graveolens L. VAR. Secalinum ALEF.) UNDER THE PLANTS’ IRRIGATION AND HARVESTING METHOD

Ewa Rożek, Renata Nurzyńska-Wierdak, Andrzej Sałata, Piotr Gumiela

149 - 159

published: 2016-02-29

PDF

Vol. 15 No. 1 (2016):

Full Issue

Articles

PHYTOCHEMICAL PROFILES OF WILD GROWN BLACKBERRY AND MULBERRY IN TURKEY

RELATIONSHIP BETWEEN DIFFERENT PHYSICAL PROPERTIES OF TOMATO FRUITS AND WATER LOSS DURING POSTHARVEST

THE EFFECT OF PENTAKEEP®-V APPLICATION ON FLOWER TRAITS AND NECTAR PRODUCTION IN Hosta TRATT. ‘KROSSA REGAL’

CHEMICAL COMPOSITION, VOLATILES, AND ANTIOXIDANT ACTIVITY OF Rosa iberica STEV. hips

SELECTED BIONUTRIENT CONTENTS IN SPAGHETTI SQUASH DEPENDING ON SOWING DATE AND PLANT SPACING

EFFECT OF LEAF SPRAY TREATMENTS ON ROOTING AND QUALITY OF Prunus mahaleb (L.) CUTTINGS

PURPLE CARROT LINES HAS SUPERIOR TECHNOLOGICAL CHARACTERISTICS IN TURKEY

MORPHOGENETIC PATHWAYS FROM Narcissus L. ‘CARLTON’ IN VITRO CULTURES OF PC STAGE FLOWER BUD EXPLANTS ACCORDING TO CYTOKININ AND AUXIN RATIOS

MECHANICAL PRUNING OF APPLE TREES AS AN ALTERNATIVE TO MANUAL PRUNING

RESPONSE OF Ornithogalum saundersiae BAK. TO SALINITY STRESS

PHYSIOLOGICAL AND MORPHOLOGICAL RESPONSES OF GRAPEVINE (V. vinifera L. CV. ‘ITALIAʼ) LEAF TO WATER DEFICIT UNDER DIFFERENT ROOTSTOCK EFFECTS

THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF LEAF CELERY (Apium graveolens L. VAR. Secalinum ALEF.) UNDER THE PLANTS’ IRRIGATION AND HARVESTING METHOD

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