Vol. 21 No. 2 (2022)

Effects of different farming systems and crop protection strategies on the health status and yield of carrots Daucus carota L. ssp. sativus

Bożena Cwalina-Ambroziak

3 - 17

published: 2022-04-29

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Effects of lightless tillage, flame weeding and glufosinate-ammonium on weed suppression in summer savory (Satureja hortensis L.)

Andrzej Borowy, Magdalena Kapłan

19 - 34

published: 2022-04-29

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Tolerance of Berberis thunbergii DC. to greywater irrigation and changes in soil quality

Bojana Ratko Bubalo, Jasna M. Grabić, Emina M. Mladenović

35 - 42

published: 2022-04-29

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Optimizing environmental conditions and irrigation regimes can improve grafting success in Persian walnut

Rasoul Sadeghi-Majd, Kourosh Vahdati, Mahmoud Reza Roozban, Mostafa Arab, Mehmet Sütyemez

43 - 51

published: 2022-04-29

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Induction of adventitious buds and establishment of an efficient regeneration system in Polygonatum cyrtonema Hua

Yin-Kai Xi, Min Yang, QingHong Meng, Hengyu Huang

53 - 62

published: 2022-04-29

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Bud clusters of Spathiphyllum cultivars: a novel way to propagate peace lilies in vitro

István Dániel Mosonyi, Andrea Tilly-Mándy, Péter Honfi

63 - 75

published: 2022-04-29

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In vitro seed germination and shoot proliferation of bat flower (Tacca chantrieri Andre)

Ni Made Armini Wiendi, Rezky Y.N. Sushanty, Citra Alunna Sagita, - Krisantini

77 - 86

published: 2022-04-29

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Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves

Monika Figiel-Kroczyńska, Ireneusz Ochmian, Marcelina Krupa-Małkiewiecz, Sabina Lachowicz

87 - 101

published: 2022-04-29

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Physiological reaction and chemical composition of Stachys schtschegleevii Sosn. essential oil under water deficit.

Hamid Mohammadi, Ahmad Aghaee, Parya Pormohammad, Mansour Ghorbanpour, Saeid Hazrati

103 - 114

published: 2022-04-29

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Improving faba bean seed yield, protein and chlorophyll content by foliar application of humic acid

Samaneh Roudgarnejad, Morteza Samdeliri, Amirabas Mousavi Mirkalaei, Mojtaba Nasheai Moghaddam

115 - 121

published: 2022-04-29

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Genetic diversity of Brassica rapa germplasm of Azad Jammu and Kashmir, Pakistan revealed by molecular markers

Rizwan Taj Khan, Madhia Ashraf, Syed Rizwan Abbas, Ansar Mehmood, Sania Begum

123–131 - 123–131

published: 2022-04-29

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Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange.

İbrahim Kahramanoğlu, Volkan Oktan, Chuying Chen, Zengyu Gan, Chunpeng Wan

133 - 141

published: 2022-04-29

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Bioactive compounds and antioxidant properties of black elderberry (Sambucus nigra L.)

Renata Nurzyńska-Wierdak, Agnieszka Najda, Andrzej Sałata, Anna Krajewska

143 - 156

published: 2022-04-29

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Vol. 21 No. 2 (2022):

Full Issue

Articles

Effects of different farming systems and crop protection strategies on the health status and yield of carrots Daucus carota L. ssp. sativus

Effects of lightless tillage, flame weeding and glufosinate-ammonium on weed suppression in summer savory (Satureja hortensis L.)

Tolerance of Berberis thunbergii DC. to greywater irrigation and changes in soil quality

Optimizing environmental conditions and irrigation regimes can improve grafting success in Persian walnut

Induction of adventitious buds and establishment of an efficient regeneration system in Polygonatum cyrtonema Hua

Bud clusters of Spathiphyllum cultivars: a novel way to propagate peace lilies in vitro

In vitro seed germination and shoot proliferation of bat flower (Tacca chantrieri Andre)

Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves

Physiological reaction and chemical composition of Stachys schtschegleevii Sosn. essential oil under water deficit.

Improving faba bean seed yield, protein and chlorophyll content by foliar application of humic acid

Genetic diversity of Brassica rapa germplasm of Azad Jammu and Kashmir, Pakistan revealed by molecular markers

Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange.

Bioactive compounds and antioxidant properties of black elderberry (Sambucus nigra L.)

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