Vol. 19 No. 6 (2020)

THE INFLUENCE OF DISINFECTION METHODS AND LIQUID PHASE MEDIA ON Paphiopedilum insigne SEEDS GERMINATION AND MEDIA SUPPLEMENTS ON MORPHOLOGICAL FEATURES OF PROTOCORMS IN TISSUE CULTURE

Monika Poniewozik, Marzena Parzymies, Paweł Szot

7 - 14

published: 2020-12-31

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USE OF PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST SALT STRESS FOR TOMATO (Solanum lycopersicum L.) SEEDLING GROWTH

Yagmur Yilmaz, Ceknas Erdinc, Ahmet Akkopru, Selma Kipcak

15 - 29

published: 2020-12-31

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HARNESSING THE POTENTIAL OF NOVEL BIOACTIVE COMPOUNDS PRODUCED BY ENDOPHYTIC Phoma spp. – BIOMEDICAL AND AGRICULTURAL APPLICATIONS

Mahendra Rai, Aniket Gade, Beata Zimowska, Avinash P. Ingle, Pramod Ingle

31 - 45

published: 2020-12-31

pdf

IDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEY

Ozge Kaya Demirkeser, Onder Kamiloglu

47 - 57

published: 2020-12-31

pdf

ANTIOXIDANT ACTIVITY AND CYTOTOXIC EFFECT OF CHILEAN Buddleja globosa (MATICO) AND Ribes magellanicum (ZARZAPARRILLA) FLOWER EXTRACTS

Pedro Zamorano-Aguilar, Marcela Morales, Yudrum Rivillas, Juan López, Benjamín A. Rojano

59 - 70

published: 2020-12-31

pdf

PLANT MORPHOLOGY, VEGETATIVE BIOMASS COMPOSITION AND ENERGY CONTENT OF THREE DIFFERENT Silybum marianum ACCESSIONS

Tommaso Martinelli

71 - 78

published: 2020-12-31

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CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) SEEDS

ANDRZEJ BOROWY, MAGDALENA KAPŁAN

79 - 90

published: 2020-12-31

pdf

DETERMINING OF THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN (TURKEY) ECOLOGICAL CONDITIONS

Erdal Ağlar, Ahmet Sümbül, Orhan Karakaya, Burhan Ozturk

91 - 99

published: 2020-12-31

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EFFECT OF Tobacco etch virus (TEV) ON YIELD AND QUALITY OF RED PEPPER IN TURKEY

Pelin Keles Ozturk, Duygu Argun, Saadettin Baloglu, Davut Keles

101 - 111

published: 2020-12-31

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EFFECT OF PROCESSING ON ANTIOXIDANT AND ANTICHOLINESTERASE ACTIVITIES OF BILBERRY (Vaccinium myrtillus L.) JUICE

Kamila Borowiec, Dominik Szwajgier

113 - 123

published: 2020-12-31

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INOCULATION WITH ARBUSCULAR MYCORRHIZAL FUNGI (AMF) AND PLANT IRRIGATION WITH YIELD – FORMING FACTORS IN ORGANIC SWEET PEPPER (Capsicum annuum L.) CULTIVATION

Halina Barbara Buczkowska, Andrzej Sałata

125 - 138

published: 2020-12-31

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SUPPLEMENTARY IRRIGATION AND DRYING METHOD AFFECT THE YIELD AND ESSENTIAL OIL CONTENT AND COMPOSITION OF LAVENDER (Lavandula angustifolia Mill.) FLOWERS

Andrzej Sałata

139 - 151

published: 2020-12-31

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AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET

Barbara Skwaryło-Bednarz, Patrycja Maria Stępniak, Agnieszka Jamiołkowska, Marek Kopacki, Anna Krzepiłko, Hanna Klikocka

153 - 164

published: 2020-12-31

pdf

Vol. 19 No. 6 (2020):

Full Issue

Articles

THE INFLUENCE OF DISINFECTION METHODS AND LIQUID PHASE MEDIA ON Paphiopedilum insigne SEEDS GERMINATION AND MEDIA SUPPLEMENTS ON MORPHOLOGICAL FEATURES OF PROTOCORMS IN TISSUE CULTURE

USE OF PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST SALT STRESS FOR TOMATO (Solanum lycopersicum L.) SEEDLING GROWTH

HARNESSING THE POTENTIAL OF NOVEL BIOACTIVE COMPOUNDS PRODUCED BY ENDOPHYTIC Phoma spp. – BIOMEDICAL AND AGRICULTURAL APPLICATIONS

IDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEY

ANTIOXIDANT ACTIVITY AND CYTOTOXIC EFFECT OF CHILEAN Buddleja globosa (MATICO) AND Ribes magellanicum (ZARZAPARRILLA) FLOWER EXTRACTS

PLANT MORPHOLOGY, VEGETATIVE BIOMASS COMPOSITION AND ENERGY CONTENT OF THREE DIFFERENT Silybum marianum ACCESSIONS

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) SEEDS

DETERMINING OF THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN (TURKEY) ECOLOGICAL CONDITIONS

EFFECT OF Tobacco etch virus (TEV) ON YIELD AND QUALITY OF RED PEPPER IN TURKEY

EFFECT OF PROCESSING ON ANTIOXIDANT AND ANTICHOLINESTERASE ACTIVITIES OF BILBERRY (Vaccinium myrtillus L.) JUICE

INOCULATION WITH ARBUSCULAR MYCORRHIZAL FUNGI (AMF) AND PLANT IRRIGATION WITH YIELD – FORMING FACTORS IN ORGANIC SWEET PEPPER (Capsicum annuum L.) CULTIVATION

SUPPLEMENTARY IRRIGATION AND DRYING METHOD AFFECT THE YIELD AND ESSENTIAL OIL CONTENT AND COMPOSITION OF LAVENDER (Lavandula angustifolia Mill.) FLOWERS

AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET

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