Vol. 14 No. 4 (2015)

DIURNAL DYNAMICS OF STOMATAL CONDUCTANCE AND LEAF TEMPERATURE OF GRAPEVINES (Vitis vinifera L.) IN RESPONSE TO DAILY CLIMATIC VARIABLES

Ali Sabir, Kevser Yazar

3 - 15

published: 2015-08-31

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MYCORRHIZAL INOCULATION OF APPLE IN REPLANT SOILS – ENHANCED TREE GROWTH AND MINERAL NUTRIENT STATUS

Maciej Gąstoł, Iwona Domagała-Świątkiewicz

17 - 37

published: 2015-08-31

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THE EFFECTS OF GRAFTING METHODS (BY HAND AND WITH MANUAL GRAFTING UNIT) AND GRAFTING TIMES ON PERSIMMON (Diospyros kaki L.) PROPAGATION

Hamdi Zenginbal

39 - 50

published: 2015-08-31

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THE EFFECT OF GA3 AND THE STANDARD PRESERVATIVE ON KEEPING QUALITIES OF CUT LA HYBRID LILY ‘RICHMOND’

Julita Rabiza-Świder, Ewa Skutnik, Agata Jędrzejuk, Aleksandra Łukaszewska, Katarzyna Lewandowska

51 - 64

published: 2015-08-31

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FUNGI THREATENING THE CULTIVATION OF OREGANO (Origanum vulgare L.) IN SOUTH-EASTERN POLAND

Beata Zimowska

65 - 78

published: 2015-08-31

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THE RELATIONSHIP BETWEEN MORPHOLOGICAL FEATURES AND NUTRITIVE VALUE OF SWEET PEPPER FRUITS

Stanisław Cebula, Aneta Jakubas, Agnieszka Sękara, Andrzej Kalisz, Alicja Pohl

79 - 91

published: 2015-08-31

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THE CHEMICAL COMPOSITION OF LEMON BALM AND BASIL PLANTS GROWN UNDER DIFFERENT LIGHT CONDITIONS

Barbara Frąszczak, Monika Gąsecka, Anna Golcz, Renata Zawirska-Wojtasiak

93 - 104

published: 2015-08-31

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THE EFFECT OF PLANT AGE AND HARVEST TIME ON THE CONTENT OF CHOSEN COMPONENTS AND ANTIOXIDATIVE POTENTIAL OF BLACK CHOKEBERRY FRUIT

Jadwiga Andrzejewska, Katarzyna Sadowska, Łukasz Klóska, Leszek Rogowski

105 - 114

published: 2015-08-31

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MICROMORPHOLOGY OF POLLEN GRAINS OF FRUIT TREES OF THE GENUS Prunus

Mirosława Chwil

115 - 129

published: 2015-08-31

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THE EFFECT OF SILICON ON NECTAR AND POLLEN PRODUCTION IN Hosta Tratt. ‘Krossa Regal’

Bożena Denisow, Elżbieta Pogroszewska, Halina Laskowska

131 - 142

published: 2015-08-31

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In vitro REGENERATION INDUCED IN LEAF EXPLANTS OF Citrus limon L. Burm cv. ‘Primofiore’

Anna Kasprzyk-Pawelec, Jacek Pietrusiewicz, Ewa Szczuka

143 - 153

published: 2015-08-31

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THE POLYPHENOLIC COMPOUNDS CONTENT OF A CARDOON HERB DEPENDING ON LENGTH OF THE VEGETATION PERIOD

Andrzej Sałata, Halina Buczkowska, Salvador Vicente Lopez Galarza, Hector Moreno-Ramon

155 - 167

published: 2015-08-31

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COMPARATIVE MORPHOLOGY AND ANATOMY OF THE LEAVES OF Ginkgo biloba L. CULTIVARS

Małgorzata Klimko, Stanisława Korszun, Joanna Bykowska

169 - 189

published: 2015-08-31

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NUTRITIONAL AND ENERGETIC VALUE OF Eruca sativa Mill. LEAVES

Renata Nurzyńska-Wierdak

191 - 199

published: 2015-08-31

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Vol. 14 No. 4 (2015):

Articles

DIURNAL DYNAMICS OF STOMATAL CONDUCTANCE AND LEAF TEMPERATURE OF GRAPEVINES (Vitis vinifera L.) IN RESPONSE TO DAILY CLIMATIC VARIABLES

MYCORRHIZAL INOCULATION OF APPLE IN REPLANT SOILS – ENHANCED TREE GROWTH AND MINERAL NUTRIENT STATUS

THE EFFECTS OF GRAFTING METHODS (BY HAND AND WITH MANUAL GRAFTING UNIT) AND GRAFTING TIMES ON PERSIMMON (Diospyros kaki L.) PROPAGATION

THE EFFECT OF GA3 AND THE STANDARD PRESERVATIVE ON KEEPING QUALITIES OF CUT LA HYBRID LILY ‘RICHMOND’

FUNGI THREATENING THE CULTIVATION OF OREGANO (Origanum vulgare L.) IN SOUTH-EASTERN POLAND

THE RELATIONSHIP BETWEEN MORPHOLOGICAL FEATURES AND NUTRITIVE VALUE OF SWEET PEPPER FRUITS

THE CHEMICAL COMPOSITION OF LEMON BALM AND BASIL PLANTS GROWN UNDER DIFFERENT LIGHT CONDITIONS

THE EFFECT OF PLANT AGE AND HARVEST TIME ON THE CONTENT OF CHOSEN COMPONENTS AND ANTIOXIDATIVE POTENTIAL OF BLACK CHOKEBERRY FRUIT

MICROMORPHOLOGY OF POLLEN GRAINS OF FRUIT TREES OF THE GENUS Prunus

THE EFFECT OF SILICON ON NECTAR AND POLLEN PRODUCTION IN Hosta Tratt. ‘Krossa Regal’

In vitro REGENERATION INDUCED IN LEAF EXPLANTS OF Citrus limon L. Burm cv. ‘Primofiore’

THE POLYPHENOLIC COMPOUNDS CONTENT OF A CARDOON HERB DEPENDING ON LENGTH OF THE VEGETATION PERIOD

COMPARATIVE MORPHOLOGY AND ANATOMY OF THE LEAVES OF Ginkgo biloba L. CULTIVARS

NUTRITIONAL AND ENERGETIC VALUE OF Eruca sativa Mill. LEAVES

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