Vol. 1 No. 2 (2002)

Logistic management in agricultural transport branch

Andrzej Marczuk

5 - 12

published: 2022-12-31

PDF (Język Polski)

Direct injection equipment for pesticide spraying

Olivier Mostade, Bruno Huyghebaert, Olivier Miserque, Józef Sawa

13 - 21

published: 2022-12-31

PDF (Język Polski)

Determination of structural parameters of potato tuber tissue, v. ‘Danusia’ and v. ‘Kuba’

Krystyna Konstankiewicz, Marek Gancarz, Andrzej Król, Kamil Pawlak

23 - 32

published: 2002-12-31

PDF (Język Polski)

The influence of apple fineness degree on the values of effective water diffusion coefficient during drying in the conditions of forced convention

Roland Zawiślak, Helena Lisowa

33 - 41

published: 2002-12-31

PDF (Język Polski)

Rheological properties of semi-finished cake products and their impact on the quality of final product

Jarosława Rutkowska, Andrzej Neryng

43 - 50

published: 2002-12-31

PDF (Język Polski)

Ways of evaluation of granular blends in bins

Marek Tukiendorf

51 - 59

published: 2002-12-31

PDF (Język Polski)

Study of the temperature distribution in concrete silo during the wheat seeds off with the devices GK-160 and KK-140

Izabela Kuna-Broniowska, Zdzisław Talik

61 - 72

published: 2002-12-31

PDF (Język Polski)

Energy consumption at cuttering of meat raw products

Katarzyna Tkacz

73 - 79

published: 2002-12-31

PDF (Język Polski)

Possibility of determination elastic parameters of granular materials based on measuremenr of shear wave velocity

Mateusz Stasiak, Marek Molenda, Mirosław J. Lipiński

89 - 93

published: 2002-12-31

PDF (Język Polski)

Vol. 1 No. 2 (2002):

Artykuły

Logistic management in agricultural transport branch

Direct injection equipment for pesticide spraying

Determination of structural parameters of potato tuber tissue, v. ‘Danusia’ and v. ‘Kuba’

The influence of apple fineness degree on the values of effective water diffusion coefficient during drying in the conditions of forced convention

Rheological properties of semi-finished cake products and their impact on the quality of final product

Ways of evaluation of granular blends in bins

Study of the temperature distribution in concrete silo during the wheat seeds off with the devices GK-160 and KK-140

Energy consumption at cuttering of meat raw products

Possibility of determination elastic parameters of granular materials based on measuremenr of shear wave velocity

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