Abstract
Pszczoły miodne są narażone na wiele zagrożeń, m.in. chorobę bakteryjną zwaną zgnilcem amerykańskim (ang. American foulbrood, AFB). Choroba ta powodowana jest przez bakterię Paenibacillus larvae, która, infekując czerw we wczesnym etapie rozwoju, doprowadza do śmierci całej rodziny. Bakterie zgnilca są powszechne w środowisku, jednak głównym źródłem zakażeń są zaniedbane pasieki oraz niewysterylizowany sprzęt pszczelarski. Choroba szybko rozprzestrzenia się, a w związku z zakazem stosowania antybiotyków na obszarze UE brak jest skutecznych metod jej leczenia. Jedynym sposobem zabezpieczenia przed pojawieniem się zgnilca w pasiece są działania profilaktyczne oparte na dobrej znajomości mechanizmów zakażenia.
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