The dynamics of changeability of fatty acid profile in woman, cow and sow milk during lactation 1-10 Małgorzata Adamczyk, Jerzy Truchliński, Jan Matras, Małgorzata Gorzel PDF
The effect of different varroacides on the acidity of winter stores and honey stores 11-16 Grzegorz Borsuk, Krzysztof Olszewski, Jerzy Paleolog, Aneta Strachecka, Magdalena Gryzińska PDF
Comparative analysis of reproduction, fattening, and slaughter values of selected hybrid swine breeds 17-22 Piotr Kamyk-Kamieński, Marek Babicz, Jerzy Lechowski, Mariusz Soszka, Wacław Krasucki PDF
Effect of L-carnitine on the level of biochemical and antioxidant indices of blood of turkey hens 23-32 Katarzyna Ognik PDF
Effect of aloe preparation on the level of biochemical indices of blood and tissue composition of female turkeys 33-45 Katarzyna Ognik, Malwina Merska PDF
Morphological differences between lake and river populations of roach – Rutilus rutilus (L.) 46-59 Jacek Rechulicz, Marcin Kolejko PDF
