Evaluating the environmental factors influences on body mass of wild ungulates obtained in Lublin region 1-7 Piotr Czyżowski, Mirosław Karpiński, Ryszard Rachfałowski PDF
Influence of hawthorn preparation administration as a fodder additive on antioxidation indicators in turkey hens 8-16 Jerzy Truchliński, Katarzyna Ognik, Katarzyna Rostek PDF
The influence of vitamin E and trolox on biochemical and hematological indices in turkey hen's blood 26-33 Katarzyna Rostek PDF
