Evaluation of factors determining consumer preferences relating to pork quality 1-8 Anna Kasprzyk, Katarzyna Jaworska PDF
Effect of somatic cell counts in milk on its quality depending on cow breed and season 9-17 Jolanta Król, Aneta Brodziak, Mariusz Florek, Zygmunt Litwińczuk PDF
Microbial contamination of carnivorous fur animal farms 18-23 Bożena Nowakowicz-Dębek, Łukasz Wlazło, Beata Trawińska, Leon Saba PDF
Performance and nitrogen balance in growing-finishing pigs fed restricted or ad libitum diet with lowered protein content 24-30 Eugeniusz Ryszard Grela PDF
Differentiation of fatteners carcass quality traits depending on GH/MspI polymorphism 31-40 Marek Kmieć, Elżbieta Krzęcio, Arkadiusz Terman, Maria Koćwin-Podsiadła, Tomasz Grzelak PDF
