Comparison of carcass slaughter value and nutritional quality of meat from lambs and calves 7-15 MARIUSZ FLOREK, ANDRZEJ JUNKUSZEW, PIOTR SKAŁECKI, PIOTR DOMARADZKI, WIKTOR BOJAR, ZYGMUNT LITWIŃCZUK, TOMASZ M. GRUSZECKI PDF (Język Polski)
Relationship between CIE colour characteristics and mineral composition in bee honey 17-26 MONIKA KĘDZIERSKA-MATYSEK, MARIUSZ FLOREK, ANNA WOLANCIUK, JOANNA BARŁOWSKA PDF (Język Polski)
Value in use of fishes from Polish aquaculture 27-36 PIOTR SKAŁECKI, MARIUSZ FLOREK, AGNIESZKA KALINIAK PDF (Język Polski)
Effect of diet supplementation with a preparation containing essential oils from Origanum vulgare (Lamiaceae) and Citrus spp. (Citraceae) on the economic effect of production of lambs for slaughter 37-44 PAULINA DUDKO PDF (Język Polski)
Effect of pig housing system on blood biochemical indicators’ level 45-51 MARIA TIETZE, WANDA KRUPA, MONIKA BUDZYŃSKA, JAROSŁAW KAMIENIAK, LESZEK SOŁTYS, DOROTA TKACZYK PDF
An analysis of performance results obtained by stallions and mares at training station 53-63 JAROSŁAW KAMIENIAK, LESZEK SOŁTYS, MONIKA BUDZYŃSKA, MARIA TIETZE PDF (Język Polski)
Relationship of β-lactoglobulin and κ-casein genetic variants with the content of selected whey proteins in milk of cows of different breeds 65-74 ANNA WOLANCIUK, JOANNA BARŁOWSKA, ANETA BRODZIAK, JOLANTA KRÓL, MONIKA KĘDZIERSKA-MATYSEK PDF (Język Polski)
Analysis of heart rate variability in racing Purebred Arabian horses depending on the type of effort and training advancement 75-89 IZABELA WILK, MARTA LISS, KARINA BRZOZOWSKA, SYLWESTER TKACZYK, SŁAWOMIR PIETRZAK, IWONA JANCZAREK PDF (Język Polski)
