The impact of faba bean with high or low content of tannins on the results of rearing and carcass quality of broiler chickens Part I. Performance and slaughter results of chickens 1-9 ANNA MILCZAREK, MARIA OSEK PDF
The impact of faba bean with high or low content of tannins on the results of rearing and carcass quality of broiler chickens Part II. Meat quality of chickens 11-18 ANNA MILCZAREK, MARIA OSEK PDF (Język Polski)
Using animals and vegetal origin products in diet in patients with acute kidney injury 19-29 AGNIESZKA MAGDALENA GRZEBALSKA, MAREK BABICZ, ANDRZEJ KSIĄŻEK PDF (Język Polski)
Chemical composition and energy value of milk of imported and home-bred Montbéliarde cows 31-42 EWA JANUŚ, PIOTR STANEK PDF (Język Polski)
Analysis of effects of horses desensitization using the Natural Horsemanship method – assessment project 43-53 IWONA JANCZAREK, IZABELA WILK, AGATA ŚWIDERSKA, MONIKA PRZETACZNIK, KARINA BRZOZOWSKA, MONIKA ZASTRZEŻYŃSKA PDF (Język Polski)
