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TOMATO (Solanum esculentum Mill.) YIELD AND NUTRITIONAL TRAITS ENHANCEMENT AS AFFECTED BY BIOCHAR, ORGANIC AND INORGANIC FERTILIZERS 63-72 Seyed Mahdi Nabaei, Mohammad Reza Hassandokht, Vahid Abdossi, Mohammad Reza Ardakani pdf
DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (Ficus carica L.) AT DIFFERENT MATURITY STAGES 73-81 Muhammet Ali Gündeşli, Nesibe Ebru Kafkas, Murat Güney, Sezai Ercişli pdf
EFFECT OF PLANT GROWTH REGULATORS ON FRUIT SPLINTING IN THOMPSON NAVEL ORANGE 83-92 Shahruz Habibi, Ali Ebadi, Ali Reza Ladanmoghadam, Siavash Rayatpanah PDF
PERFORMANCE OF BIODEGRADABLE FLOATING DIRECT COVERS IN THE FIELD PRODUCTION OF BUTTERHEAD LETTUCE DURING SPRING AND AUTUMN TRIALS 93-106 Andrzej Kalisz, Agnieszka Sękara, Aneta Grabowska, Konrad Sulak, Ewa Capecka, Andrzej Libik, Rita Jurkow, Bogdan Kulig pdf
THE RESPONSE OF DIFFERENT FERTILIZER APPLICATIONS ON CHAMOMILE PRODUCTION AND THEIR QUALITY CHARACTERISTICS: Medicinal plants 107-119 Abdolrasoul Gandomi, Saeid Hazrati, Shahram Sharafzadeh, Forood Bazrafshan, Saeid Hazrati pdf
COMPARISON OF CEMELE PEPPER WITH BELL PEPPER GENOTYPES (Capsicum annuum L. var. grossum) WITH RESPECT TO AGRONOMIC AND MORPHOLOGICAL CHARACTERISTICS 121-134 Hakan Başak pdf
