Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 20 No. 2 (2021)

Articles

The PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROMISING PLUM (Prunus domestica L.) GENOTYPES BRED AT FRUIT RESEARCH INSTITUTE, ČAČAK

DOI: https://doi.org/10.24326/asphc.2021.2.3
Submitted: April 30, 2019
Published: 2021-04-26

Abstract

Five plum hybrids (38/62/70, IV/63/81, 32/21/87, 34/41/87 and 22/17/87) and newly released cultivar ‘Nada’, obtained by planned hybridisation and singled out within breeding programme at Fruit Research Institute, Čačak, were assessed for the main physical (fruit and stone weight and flesh percentage), chemical (soluble solids content, total and inverted sugars content, sucrose content, total acids content, pH value of fruit juice, ratio of soluble solids and total acids content and ratio of total sugars and total acids content) and sensorial (attractiveness, taste, aroma and consistency) traits compared with the standard cultivar ʻČačanska Lepoticaʼ. Results showed that the studied plum genotypes differed significantly in all of the assessed traits. Regarding the physical features, the best results were shown by hybrid 38/62/70, which had the highest fruit weight (56.92 g) and flesh percentage (96.91%), as well as by the new cultivar ‘Nada’, for which a larger fruit was observed in comparison to the standard (45.54 g and 42.24 g, respectively). Also, ‘Nada’ had better sensorial properties such as attractiveness, taste, aroma and consistency in relation to the other promising hybrids and the standard cultivar. From the aspect of all the studied sensorial characteristics, in addition to ‘Nada’, only hybrid 38/62/70 was aligned with the standard cultivar. Out of the studied genotypes, late ripening hybrid 22/17/87 had the best values of parameters of fruit chemical composition such as the soluble solids content (17.01%), total and inverted sugars contents (12.31% and 8.96%, respectively). The highest sucrose content (3.39%), pH value of fruit juice (3.51), as well as the highest ratio between soluble solids and total acids content (43.72) and ratio between total sugars and total acids content (32.58) were found in cultivar ‘Nada’. The highest total acids content (1.42%) was recorded in hybrid 32/21/87. Compared to ʻČačanska Lepoticaʼ, the same or better results in terms of the fruit chemical composition were determined in cultivar ‘Nada’ and hybrids 34/41/87 and 22/17/87. The study revealed existence of significant correlations between individual studied parameters of the fruit physical, chemical and sensorial properties.

References

  1. Abbott, A.J. (1999). Quality measurement of fruits and vegetables. Postharvest Biol Technol., 15, 207‒225. DOI: https://doi.org/10.1016/S0925-5214(98)00086-6
  2. Asma, B.M., Ozturk, K. (2005). Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey. Genet. Resour. Crop Ev., 52(3), 305‒313. DOI: https://doi.org/10.1007/s10722-003-1384-5
  3. Blazek, J., Vávra, R. (2007). Fruit quality in some genotypes of plum varieties with tolerance to PPV. Acta Hortic., 734, 173–182. DOI: https://doi.org/10.17660/ActaHortic.2007.734.21
  4. Bozhkova, V. (2014). Chemical composition and sensory evaluation of plum fruits. Trakya Uni. J. Nat. Sci., 15(1), 31‒35.
  5. Caliskan, O., Bayazit, S., Sumbul, A. (2012). Fruit quality and phytochemical attributes of some apricot (Prunus armeniaca L.) cultivars as affected by genotypes and seasons. Not. Bot. Horti Agrobot., 40(2), 284‒294. DOI: http://dx.doi.org/10.15835/nbha4028044
  6. Callahan, A.M. (2003). Breeding for fruit quality. Acta Hortic., 622, 295‒302. DOI: https://doi.org/10.17660/ActaHortic.2003.622.27
  7. Cambra, M., Capote, N., Myrta, A., Llácer, G. (2006). Plum pox virus and the estimated costs associated with sharka disease. EPPO Bulletin, 36, 202‒204. DOI: https://doi.org/10.1111/j.1365-2338.2006.01027.x
  8. Crisosto, C.H., Garner, D., Crisosto, G.M., Bowerman, E. (2004). Increasing ‘Blackamber’ plum (Prunus salicina Lindley) consumer acceptance. Postharvest Biol. Technol., 34, 237‒244. DOI: https://doi.org/10.1016/j.postharvbio.2004.06.003
  9. Crisosto, C.H., Crisosto, G.M., Echeverria, G., Puy, J. (2007). Segregation of plum and pluot cultivars according to their organoleptic characteristics. Postharvest Biol Technol., 44(3), 271‒276. DOI: https://doi.org/10.1016/j.postharvbio.2006.12.00
  10. da Silva Linge, C., Bassi, D., Bianco, L., Pacheco, I., Pirona, R., Rossini, L. (2015). Genetic dissection of fruit weight and size in an F2 peach (Prunus persica (L.) Batsch) progeny. Mol. Breed., 35, 71. DOI: https://doi.org/10.1007/s11032-015-0271-z
  11. Decroocq, V., Badenes, M.L., Neumüller, M. (2011). Breeding for resistance to Plum pox virus. In: Virus and virus-like diseases of pome and stone fruits, Hadidi, A., Barba, M., Candresse, T., Jelkmann, W. (eds.). APS Press, St Paul, USA, 401‒406.
  12. Dirlewanger, E., Graziano, E., Joobeur, T., Garriga-Caldere, F., Cosson, P., Howad, W., Arús, P. (2004). Comparative mapping and marker-assisted selection in Rosaceae fruit crops. Proc. Natl. Acad. Sci., 101, 9891–9896.
  13. Družić, J., Voća, S., Čmelik, Z., Dobričević, N., Duralija, B., Skendrović Babojelić, M. (2007). Fruit quality of plum cultivars ‘Elena’ and ‘Bistrica’. Agric. Conspec. Sci., 72(4), 307‒310.
  14. Egan, H., Kirk, R., Sawyer, R. (1981). The Luff Schoorl method. Sugars and preserves. In: Pearson`s Chemical Analysis of Foods. 8th Ed. Harlow, Longman Scientific and Technical, 152–153.
  15. Glišić, I.S., Milatović, D., Milošević, N., Lukić, M. (2015). Biological and pomological properties of promising plum hybrids created at the Fruit Research Institute‒čačak. Book of Proceedings of Sixth International Scientific Agricultural Symposium ʻAgrosym 2015ʼ, Jahorina, Republic of Srрska, 424‒429.
  16. Glišić, I.S., Milatović, D., Milošević, N., Đorđević, M., Lukić, M. (2016). Biological and pomological characteristics of new plum (Prunus domestica L.) genotypes developed at Fruit Research Institute, Čačak. J. Pomolog., 50, 83–91.
  17. Glišić, I.S., Milatović, D., Cerović, R., Radičević, S., Đorđević, M., Milošević, N. (2017a). Examination of self-compatibility in promising plum (Prunus domestica L.) genotypes developed at the Fruit Research Institute, Čačak. Sci Hort., 224, 156–162. DOI: https://doi.org/10.1016/j.scienta.2017.06.006
  18. Glišić, I., Paunović, S.A., Milatović, D., Jevremović, D., Milošević, N. (2017b). Evaluation of promising plum (Prunus domestica L.) genotypes for the resistance to causal agents of the most important diseases. Book of Abstracts of 2nd International Symposium of Fruit Culture along Silk Road Countries ʻFruits for the Futureʼ, 2nd – 6th October, Trebinje (Bosnia and Herzegovina), 90.
  19. Glišić, I.S., Milošević, N., Karaklajić-Stajić, Ž., Đorđević, M., Lukić, M. (2018). ‘Divna’ – new plum (Prunus domestica L.) cultivar developed at Fruit Research Institute, Čačak. J. Pomolog., 52, 7–13.
  20. Jakubowski, T., Lewandowska, G. (2004). Evaluation of fruit size and quality of plum seedlings (Prunus domestica L.). Acta Hortic., 663, 309‒312. DOI: https://doi.org/10.17660/ActaHortic.2004.663.51
  21. Kader, A.A., Heintz, C.M., Chordas, A. (1982). Postharvest quality of fresh and canned chlingstone peaches as influenced by genotypes and maturity at harvest. J. Am. Soc. Hortic. Sci., 107, 947‒951.
  22. Lukić, M., Pešaković, M., Marić, S., Glišić, I., Milošević, N., Radičević, S., Leposavić, A., Đorđević, M., Miletić, R., Karaklajić-Stajić, Ž., Tomić, J., Paunović, S.M., Milinković, M., Ružić, Đ., Vujović, T., Jevremović, D., Paunović, S.A., Popović, B., Mitrović, O., Kandić, M. (2016). Fruit cultivars developed at Fruit Research Institute, Čačak (1946–2016). Fruit Research Institute, Čačak, pp. 1‒180.
  23. Meredith, I.F., Senter, D.S., Forbus, R.W.Jr., Robertson, A.J., Okie, R.W. (1992). Postharvest quality and sensory attributes of ‘Byrongold’ and ‘Rubysweet’ plums. J. Food Qual., 15, 199‒209. DOI: https://doi.org/10.1111/j.1745-4557.1992.tb00986.x
  24. Milošević T., Milošević N. (2011). Quantitative analysis of the main biological and fruit quality traits of F1 plum genotipes (Prunus domestica L.). Acta. Sci. Pol. Hortorum Cultus, 10(2), 95‒107.
  25. Milošević, T., Milošević, N. (2012a). Phenotypic diversity of autochthonous European (Prunus domestica L.) and Damson (Prunus insititia L.) plum accessions based on multivariate analysis. HortScience, 39(1), 8‒20. DOI: https://doi.org/doi.org/10.17221/99/2011-HORTSCI
  26. Milošević, T., Milošević, N. (2012b). Main physical and chemical traits of fresh fruits of promising plum hybrids (Prunus domestica L.) from Cacak (Western Serbia). Rom Biotech Lett., 17(3), 7358‒7365.
  27. Mitrović, O., Popović, B., Kandić, M., Miletić, N., Leposavić, A. (2019). Quality of prunes obtained from new plum cultivars created in Čačak. Acta Hortic., 1260, 267‒273. DOI: 10.17660/ActaHortic.2019.1260.41
  28. Mišić, P. (1996). Plum. Partenon and Agricultural Research Institute SERBIA, Belgrade.
  29. Mišić, P. (2002). Special fruit breeding. Agricultural Research Institute SERBIA and Partenon, Belgrade.
  30. Mratinić, E., Popovski, B., Milošević, T., Popeska, M. (2010). Evaluation of apricot fruit quality and correlations between physical and chemical attributes. Czech J. Food Sci, 29(2), 161‒170.
  31. Müller, J.P., Jaeggi, M., Spichiger, S., Spichiger-Keller, U.E. (2003). Qualitätssicherung in Lebensmitteln mitchemischen Sensoren. Lebensmittel-Technologie, 12, 8‒11.
  32. Neumüller, M. (2010). Fundamental and applied aspects of plum (Prunus domestica L.) breeding. Fruit Veg. Cereal Sci. Biotech., 5, spec. issue 1, 139‒154.
  33. Neumüller, M., Treutter, D., Hartman, W. (2010). Breeding for sharka resistance and high fruit quality in European plum (Prunus domestica L.) at Weihenstephan: breeding strategy and selection tools. Acta Hortic., 874, 221‒228. DOI: https://doi.org/10.17660/ActaHortic.2010.874.30
  34. Nemüller, M., Rühmann, S., Treutter, D., Hartmann W. (2012). Strategies for improving fruit quality in European plum. Acta Hortic., 968, 189‒192. DOI: https://doi.org/10.17660/ActaHortic.2012.968.26
  35. Paunovic, S.A., Gavrilovic, M., Misic, P.D. (1968). Investigation of the inheritance in the plum and prune progenies. Acta Hort., 10, 97‒118. DOI: https://doi.org/10.17660/ActaHortic.1968.10.9
  36. Ranković, M., Ogašanović, D., Paunović, S. (1994). Breeding of plum cultivars resistant to sharka (Plum pox) disease. Acta Hortic., 359, 69‒74. DOI: https://doi.org/10.17660/ActaHortic.1994.359.8
  37. Ranković, M., Paunović, S., Dulić-Marković, I. (1995). Current situation and future trends in solving sharka problem in FR Yugoslavia. Acta Hortic., 386, 241‒247. DOI: https://doi.org/10.17660/ActaHortic.1995.386.31
  38. Sarigu, M., Grillo, O., Lo, B.M., Ucchesu, M., d’Hallewin, G., Loi M.C., Venora, G., Bacchetta, G. (2017). Phenotypic identification of plum varieties (Prunus domestica L.) by endocarps morpho-colorimetric and textural descriptors. Comput Electron Agric., 136, 25‒30. DOI: https://doi.org/10.1016/j.compag.2017.02.009
  39. Shewfelt, R.L. (1999). What is quality? Postharvest Biol., Technol., 15(3), 197‒200. DOI: 10.1016/S0925-5214(98)00084-2
  40. Usenik, V., Kastelec, D., Veberič, R., Štampar, F. (2008). Quality changes during ripening of plums (Prunus domestica L.). Food Chem., 111, 830‒836. DOI: https://doi.org/10.1016/j.foodchem.2008.04.057
  41. Vangdal, E. (1985). Quality criteria for fruit for fresh consumption. Acta Agric. Scand., 35, 41–47. DOI: https://doi.org/10.1080/00015128509435757

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.