THE EFFECT OF SIMULTANEOUS APPLICATION OF NITROGEN AND COPPER ON YIELD AND STEROIDAL SAPOGENIN PRODUCTION IN Trigonella foenum graecum L. 3-11 Mostafakamal Shams, Behzad Haghighi, Ertan Yildirim, Vali Rabiei, Sezai Ercisli, Sirus Masiha, Ahmad Golchin PDF
EFFECTS OF OSMOPRIMING ON GERMINATION, VIGOUR AND HEALTH OF Silybum marianum (L.) Gaertn. SEEDS 13–25 Agnieszka Rosińska, Hanna Dorna, Dorota Szopińska PDF
REJUVENATING OLDER APPLE TREES BY ROOT PRUNING COMBINED WITH ARBUSCULAR MYCORRHIZAL FUNGI 27–35 Jingfu Zhang, Jinxin Liu, Zhonglan Zhang, Shimei Pan, Li Yang, Shoujun Yang PDF
GENOTYPIC VARIATION IN NUTRITIONAL AND ANTIOXIDANT PROFILE AMONG ICEBERG LETTUCE CULTIVARS 37–45 Youssef Rouphael, Marios C. Kyriacou, Paola Vitaglione, Maria Giordano, Antonio Pannico, Antonio Colantuono, Stefania De Pascale PDF
COMPARISON OF PATHOGENICITY OF Fusarium equiseti AND Colletotrichum graminicola ON Echinochloa spp. 47–53 Mohammad Reza Safari Motlagh PDF
INTERACTIONS BETWEEN NITROGEN FERTILIZATION AND APPLE FRUIT THINNING WITH NAA 55–65 Biserka Milić, Ranko Čabilovski, Zoran Keserović, Nenad Magazin, Jelena Tarlanović PDF
YELLOW WILD OLIVES (Olea europaea L. subsp. oleaster) FROM WESTERN TURKEY 67–73 Murat İsfendiyaroğlu PDF
EFFECTS OF TREATMENT OF APPLE TREES WITH VARIOUS BIOPRODUCTS ON TREE GROWTH AND OCCURRENCE OF MYCORRHIZAL FUNGI IN THE ROOTS 75–83 Edyta Derkowska, Lidia Sas Paszt, Sławomir Głuszek, Paweł Trzciński, Michał Przybył, Mateusz Frąc PDF
MINERAL COMPOSITION AND QUALITY PARAMETERS OF GREENHOUSE-GROWN LETTUCE (Lactuca sativa L.) DEPENDING ON FERTILIZATION WITH AGRICULTURAL WASTE COMPOSTS 85–95 İlker Sönmez, Hüseyin Kalkan, Halil Demir, Recep Külcü, Osman Yaldiz, Mustafa Kaplan PDF
THE DISTRIBUTION OF BIOACTIVE COMPOUNDS IN THE TUBERS OF ORGANICALLY GROWN JERUSALEM ARTICHOKE (Helianthus tuberosus L.) DURING THE GROWING PERIOD 97–107 Honorata Danilcenko, Elvyra Jariene, Alvyra Slepetiene, Barbara Sawicka, Sandra Zaldariene PDF
INDUCING SALT TOLERANCE IN FRENCH MARIGOLD (Tagetes patula) THROUGH SEED PRIMING 109–118 Irfan Afzal, Abdul Rahim, Muhammad Qasim, Adnan Younis, Aamir Nawaz, Muhammad Amir Bakhtavar PDF
ANTIOXIDANT NUTRITIONAL QUALITY AND THE EFFECT OF THERMAL TREATMENTS ON SELECTED PROCESSING TOMATO LINES 119–128 Radoš Pavlović, Jelena Mladenović, Nenad Pavlović, Milan Zdravković, Dragana Jošić, Jasmina Zdravković PDF
ASSESSMENT OF GENETIC DIVERSITY BETWEEN Vaccinium corymbosum L. CULTIVARS USING RAPD AND ISSR MARKERS 129–140 Jacek Gawroński, Elżbieta Kaczmarska, Magdalena Dyduch-Siemińska PDF
ROOTING OF ROOTSTOCK ‘BÖRNER’ AND ITS COMPATIBILITY WITH VARIOUS WINE- AND TABLE-GRAPE VARIETIES 141–149 Stanko Vršič PDF
MORPHOLOGICAL AND GENETIC DIVERSITY AMONG PEPPERMINT (Mentha × piperita L.) CULTIVARS 151–161 Anna Kiełtyka-Dadasiewicz, Sylwia Okoń, Tomasz Ociepa, Beata Król PDF
INFLUENCE OF CONTAINER VOLUME AND IRRIGATION SYSTEM ON PHOTOSYNTHESIS, WATER PRODUCTIVITY AND GROWTH OF POTTED Euphorbia × lomi 163–171 Giancarlo Fascella, Youssef Rouphael PDF
