EFFECT OF ROOTSTOCK ON CA CONCENTRATION IN DIFFERENT PARTS OF APPLES 3-10 Jan M. Ben, Małgorzata Koszorz pdf
EFFECT OF DIFFERENT DWARFING METHODS ON CALCIUM CONTENT IN DIFFERENT APPLE TREE ORGANS 11-19 Maciej Gąstoł, Władysław Poniedziałek pdf
EVALUATION OF ROOT SYSTEM OF SEEDLING OF BLACK CHERRY (Padus serotina L.) DEPENDING ON SEED QUQLITY 31-38 Anna Bieniek, Zdzisław Kawecki pdf
EFFECT OF THE PLANTING DATE ON MICRONUTRITIONAL STATUS OF POT CHRYSANTHEMUMS FROM THE TIME GROUP IN ALL-YEAR-ROUND CULTURE 39-46 Włodzimierz Breś, Marek Jerzy pdf
INFLUENCE OF SOIL APPLICATION OF BIOLOGICAL AND MINERAL FERTILIZERS ON THE GROWTH, YIELD, AND FRUIT BIOCHEMICAL COMPONENTS OF ‘CHARAVNITSA’ APPLE, AND ON SOME AGROCHEMICAL SOIL CHARACTERISTICS 59-67 Tamara V. Ryabtseva, Nadezhda G. Kapichnikova, Natalya A. Mikhaĭlovskaya pdf
MINERAL STATUS OF ’KATJA’ APPLE TREES DEPENDING ON IRRIGATION, FERTILISATION AND ROOTSTOCK 69-76 Anna Pietranek, Ewa Jadczuk PDF
DIFFERENCES IN CADMIUM AND LEAD ACCUMULATION BY LETTUCE (Lactuca sativa L.) DEPENDING ON THE CULTIVAR 77-83 Wojciech Tyksiński, Joanna Kurdubska PDF
CHANGES IN THE DEVELOPMENT AND STRUCTURE OF Raphanus sativus L. var. radicula Pers. ROOT UNDER ALUMINUM STRESS CONDITIONS 85-97 Agata Konarska PDF
THE OCCURRENCE OF ANTAGONISTIC MICRO- -ORGANISMS IN THE SOIL AFTER THE CULTIVATION OF SPRING RYE AND COMMON VETCH 99-107 Danuta Pięta, Tadeusz Kęsik PDF
GROWTH AND CROPPING OF SEVERAL SCAB- -RESISTANT APPLE CULTIVARS ON SIX ROOTSTOCKS 109-118 Ireneusz Sosna PDF
THE ESTIMATION OF THE GROWTH AND THE BRANCHING OF THE SIX STOCKS UNDER THE CHERRY AND THE SWEET CHERRY TREES 119-129 Piotr Baryła, Magdalena Kapłan PDF
THE EFFECT OF ROOTSTOCK AND AGE TREES ON THE GROWTH AND CROPPING OF SZAMPION CULTIVAR APPLE TREES 131-137 Magdalena Kapłan, Piotr Baryła PDF
REACTION OF THE SUNFLOWER (Helianthus annuus L.) TO NICKEL CONDITIONED BY THE WAY OF METAL PENETRATION 139-152 Maria Szymańska, Renata Matraszek PDF
THE GAS EXCHANCHE AND YIELDING OF STRAWBERRY PLANTS CULTIVATED IN BLACK SOIL AND SANDY SOIL WITH THE ADDITION OF HYDROGEL 153-161 Małgorzata Makowska, Edward Borowski, Anna Ziemba PDF
EFFECT OF CULTIVAR AND HARVEST DATE ON THIOLS, ASCORBATE AND PHENOLIC COMPOUNDS CONTENT IN BLUEBERRIES 163-171 Barbara Łata, Aleksandra Trąmpczyńska, Agnieszka Mike PDF
