BIOCHEMICAL CHANGES IN SOME TABLE GRAPE CULTIVARS THROUGHOUT THE RIPENING PROCESS 3-13 Adnan Doğan, Cüneyt Uyak PDF
THE IMPACT OF OPEN-FIELD AND PROTECTED CULTIVATION ON BIOCHEMICAL CHARACTERISTICS OF BANANAS (Musa spp. AAA) 15-24 Ebru Kafkas, Hamide Gubbuk, Hasan Pınar, Serkan Selli, Esma Gunes PDF
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STUDY ON in vitro INDUCTION OF ROOTING AND CHANGES IN ENDOGENOUS HORMONE CONTENT OF Lagerstroemia indica ‘ZIJINGLING’ 39-52 Feiying Huang, Li Tang, Xiaoming Wang, Neng Cai, Zhongquan Qiao PDF
EFFECTS OF SALT STRESS ON SOME GROWTH PARAMETERS AND BIOCHEMICAL CHANGES IN BEAN (Phaseolus vulgaris L.) 53-63 Mustafa Çirka, Rüveyde Tunçtürk, Haluk Kulaz, Murat Tunçtürk PDF
EFFECTS OF ENRICHED ZEOLITE AND POULTRY MANURE ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GREEN BEAN (Phaseolus vulgaris L.) 65-74 Mahyar Mohammadzadeh, Yousof Niknejad, Hormoz Fallah, Davood Barari, Seyed Meysam Baghbanian PDF
EFFECT OF DAMINOZIDE ON THE GROWTH AND FLOWERING OF Eustoma grandiflorum PROPAGATED IN POTTED 75-82 Alejandro Velasco-Ramírez, Marcos Villegas-Lozano, Ana Paulina Velasco-Ramírez, Rosalba Mireya Hernández-Herrera, Armando Rafael Hernández-Pérez, María Luisa García-Sahagún, Martha Isabel Torres-Morán PDF
THE EFFECT OF SPENT MUSHROOM SUBSTRATE ENRICHED WITH SELENIUM AND ZINC ON THE YIELD AND PHOTOSYNTHETIC PARAMETERS OF LETTUCE (Lactuca sativa L.) 83-97 Tomasz Spiżewski, Włodzimierz Krzesiński, Alina Kałużewicz, Raghavendra Prasad, Anna Zaworska PDF
BIODIVERSITY OF FUNGI COLONIZING SCORZONERA (Scorzonera hispanica L.) CULTIVATED WITH THE USE OF BIOSTIMULANTS 99-111 Elżbieta Patkowska, Agnieszka Jamiołkowska, Elżbieta Mielniczuk, Barbara Skwaryło-Bednarz PDF
THE INFLUENCE OF HARVESTING APPLIED AT DIFFERENT STAGES OF PLANT DEVELOPMENT ON Hyssopus officinalis L. PRODUCTION 113-120 Mustafa Can, Nimet Katar, Duran Katar PDF
EFFECT OF DAILY LIGHT INTEGRAL ON PHYSIOLOGICAL AND MORPHOLOGICAL QUALITY OF INDOOR PLANTS IN VERTICAL GARDEN 121-130 Anna Heród, Małgorzata Malik PDF
EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION: Effect of Salicylic acid and Kaolin olive cultivars 131-140 Sadegh Azizifar, Vahid Abdossi, Rahmatollah Gholami, Mehrdad Ghavami, Ali Mohammadi Torkashvand PDF