Organic foliar fertilisers containing calcium, phosphorus, and plant extracts for the potential control of some insect pests of Brassica oleracea var. capitata L. 3-20 Agnieszka Marasek-Ciołakowska, Grażyna Soika, Wojciech Warabieda; Urszula Kowalska; Aleksandra Machlańska, Dariusz Rybczyński, Artur Śliz PDF
Sustainable pest control: the role of coriander as a repellent plant against Leptinotarsa decemlineata say in eggplant cultivation 21-32 Sevinç Başay, Oya Kacar, Nimet Sema Gencer PDF
Effects of nitrogen dose and N-NH4:Ntotal ratio on growth, yield, and quality of greenhouse lettuce across seasons 33-49 Ismet Babaj, Veton Haziri, Ilmije Vllasaku, Edona Lika, Leonita Abdyli, Glenda Sallaku, Astrit Balliu PDF
Evaluation of sustainable strategies for greenhouse pest control in chrysanthemum and sweet pepper production 51-69 Gerard Podedworny, Robert Kobierski, Bartłomiej Borowski, Małgorzata Tartanus PDF
Biology and epidemiology of Valdensinia heterodoxa Peyronel in Poland 71-87 Elżbieta Paduch-Cichal , Wojciech Kukuła, Tadeusz Malewski, Anna Rucińska, Elżbieta Mielniczuk, Marcin Wit, Wojciech Wakuliński, Ewa Mirzwa-Mróz PDF
Comparison of the course of pathogenesis caused by Verticillium dahliae (Kleb.) and Phytophthora cactorum (Lebert and Cohn) J. Schröt in three strawberry cultivars under in vitro selection 89-104 Wojciech Marecki, Jadwiga Żebrowska PDF
Fruit quality of new blue honeysuckle berry cultivars after short-term storage under different conditions 105-117 Jan Błaszczyk, Monika Bieniasz, Barbara Kowalczyk, Grzegorz P. Łysiak PDF
Microbial and physico-chemical responses of the soil to intensive onion and pepper cropping 119-130 Magdalena Szczech, Beata Kowalska, Jacek S. Nowak, Małgorzata Kunka, Robert Maciorowski PDF
