DOES FISH FLOUR AND CALCIUM IMPROVE MENTHA DEVELOPMENT, ENZYME ACTIVITIES AND PHENOLIC COMPOUNDS UNDER HIGH SALINITY 3-13 Malvina Chitilova, Nilgün Candan Yücel PDF
FOLIAR APPLICATION OF TECAMIN MAX® TO ALLEVIATE WATER DEFICIT EFFECTS ON YIELD AND WATER-USE EFFICIENCY (WUE) OF OKRA 15-20 Mohammed Ali Abood, Aziz Mahdi Abd Al-Shammari, Ghassan Jaafar Hamdi PDF
HPLC AND ESI-MS ANALYSIS OF VANILLIN ANALOGUE 2-HYDROXY-4-METHOXY BENZALDEHYDE IN SWALLOW ROOT – THE INFLUENCE OF HABITAT HETEROGENEITY ON ANTIOXIDANT POTENTIAL 21-28 Matam Pradeep, Nandini Prasad Shetty, Parvatam Giridhar PDF
HARDENING PRETREATMENT BY DROUGHT AND LOW TEMPERATURE ENHANCED CHILLING STRESS TOLERANCE OF CUCUMBER SEEDLINGS 29-37 Fardin Ghanbari, Sajad Kordi PDF
EFFECT OF SELECTED PREPARATIONS ON SOME BIOMETRIC FEATURES OF ‘TARDIVA’ PANICLED HYDRANGEA (Hydrangea paniculata Siebold) DEPENDING ON THE IRRIGATION FREQUENCY 39-51 Wojciech Durlak, Barbara Marcinek, Mariusz Szmagara, Margot Dudkiewicz, Aleksandra Konopińska-Mamej PDF
SECRETORY STRUCTURES AND ESSENTIAL OIL COMPOSITION OF SELECTED INDUSTRIAL SPECIES OF LAMIACEAE 53-69 Radosław Kowalski, Grażyna Kowalska, Monika Jankowska, Agnieszka Nawrocka, Klaudia Kałwa, Urszula Pankiewicz, Marzena Włodarczyk-Stasiak PDF
PEACH ANTIOXIDANT AND PHENOLIC ACTIVITIES INFLUENCED BY THE APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) AT POST-HARVEST 71-85 Syed Tanveer Shah, Muhammad Sajid, Naqib Ullah Khan, Abdur Rab, Noor Ul Amin, Muhammad Arif, Bibi Haleema, Sana Saeed pdf
GROWTH CHARACTERISTICS OF ORNAMENTAL JUDAS TREE (Cercis siliquastrum L.) SEEDLINGS UNDER DIFFERENT CONCENTRATIONS OF LEAD AND CADMIUM IN IRRIGATION WATER 87-96 Mansoure Hatamian, Abdolhossein Rezaei Nejad, Mohsen Kafi, Mohammad Kazem Souri, Karim Shahbazi PDF
INFLUENCES OF PRE-SOWING TREATMENTS ON THE GERMINATION AND EMERGENCE OF DIFFERENT MULBERRY SPECIES SEEDS 97-104 Kazim Gündüz, Fırat Ege Karaat, Fulya Uzunoğlu, Kazım Mavi PDF
INVESTIGATION OF SUPER ABSORBENT POLYMERS AND ZINC SULFATE ON THE YIELD AND YIELD COMPONENTS OF Calendula officinalis L. 105–113 Fatemeh Nejatzadeh-Barandozi PDF
PHYTOCHEMICAL AND BIOACTIVITY DIVERSITY IN THE EXTRACTS FROM BULBS AND LEAVES OF DIFFERENT POPULATIONS OF Allium jesdianum, A VALUABLE UNDERUTILIZED VEGETABLE 123–131 Abdollah Ghasemi Pirbalouti PDF
PROPAGATION OF ENDEMIC AND ENDANGERED Sternbergia lutea WITH A HIGH ORNAMENTAL VALUE BY BULB CHIPPING AND PLANT GROWTH REGULATORS 123–131 Farzad Nazari PDF
THE PHENOLOGICAL AND POMOLOGICAL TRAITS OF SELECTED GENOTYPES OF WILD PEAR [Pyrus pyraster (L.) Du Roi] IMPORTANT FOR THE PRODUCTION OF GENERATIVE ROOTSTOCKS 133–145 Šebek T. Gordana PDF
AMINOETHOXYVINYLGLYCINE AND FOLIAR ZINC TREATMENTS PLAY A KEY ROLE IN PRE-HARVEST DROPS AND FRUIT QUALITY ATTRIBUTES OF ‘WILLIAM’S PRIDE’ APPLE 147–158 Burhan Ozturk, Kenan Yıldız, Halil Erdem, Orhan Karakaya, Ahmet Ozturk PDF
EFFECT OF SALICYLIC ACID FOLIAR APPLICATION ON Vitis vinifera L. cv. ‘SULTANA’ UNDER SALINITY STRESS 159–169 Mehdi Oraei, Gholamreza Gohari, Sima Panahirad, Elnaz Zareei, Fariborz Zaare-Nahandi PDF
EFFECT OF PROVENANCE AND WATER STRESS ON BIOMASS AND POLYPHYLLIN CONTENT IN THE MEDICINAL PLANT Paris polyphylla Smith var. yunnanensis 171–191 Xue-mei Wu, Zhi-tian Zuo, Qing-zhi Zhang, Yuan-zhong Wang PDF
FUNGI OCCURRED ON MARIGOLD (Tagetes L.) AND HARMFULNESS OF Fusarium SPECIES TO SELECTED CULTIVARS 193–203 Elżbieta Mielniczuk, Małgorzata Cegiełko PDF
APPLE TREES YIELDING AND FRUIT QUALITY DEPENDING ON THE CROP LOAD, BRANCH TYPE AND POSITION IN THE CROWN 205–215 Iwona Szot, Tomasz Lipa PDF
THE IMPACT OF TRIFENDER WP ON THE CONTENT OF CHLOROGENIC ACIDS IN POTATO PLANTS INFECTED BY Phytophthora infestans (Mont.) de Bary 217–227 Małgorzata Głosek-Sobieraj, Bożena Cwalina-Ambroziak, Agnieszka Waśkiewicz, Kamil Kubiaczyk PDF
EFFECT OF DIFFERENT K+/CA2+ RATIOS ON YIELD, QUALITY AND PHYSIOLOGICAL DISORDER IN SOILLESS STRAWBERRY CULTIVATION 229–236 Nafiye Adak PDF
METHYL JASMONATE – A MULTIFUNCTIONAL MOLECULE THROUGHOUT THE WHOLE PLANT LIFE 237–249 Agnieszka Hanaka, Renata Nurzyńska-Wierdak PDF
Determination of physical and chemical properties of cornelian cherry (Cornus mas l.) fruits depending on degree of ripening and ecotypes 251-262 Iwona Szot, Paweł Szot, Tomasz Lipa, Bożena Sosnowska, Bohdan Dobrzański pdf
