STUDY ON INTENSITY OF INFESTATION, BIOLOGY AND HARMFULNESS OF WOLLY BEECH APHID (Phyllaphis fagi L.) ON Fagus sylvatica (L.) 3-11 Izabela Kot, Katarzyna Kmieć PDF
ENHANCEMENT OF ANTIOXIDANT ABILITIES AND THE LIPOXYGENASE AND XANTHINE OXIDASE INHIBITORY ACTIVITY OF BROCCOLI SPROUTS BY BIOTIC ELICITORS 13-25 Urszula Gawlik-Dziki, Michał Świeca, Danuta Sugier PDF
GROWTH, YIELDING AND TREE SURVIVABILITY OF SEVERAL APRICOT CULTIVARS ON MYROBALAN AND ‘WANGENHEIM PRUNE’ SEEDLINGS 27-37 Ireneusz Sosna, Maria Licznar-Małańczuk PDF
INFLUENCE OF SOOTY BLOTCH AND FLYSPECK (SBFS) FUNGI ON APPLE FRUITS DURING STORAGE 39-46 Ewa Mirzwa-Mróz, Ryszard Dzięcioł, Emilian Pitera, Adam Jurkowski PDF
A COMPARISON OF THE EFFECT OF MINERAL AND CHELATE FORMS OF COPPER, ZINC AND MANGANESE ON YIELD AND NUTRIENT STATUS OF GREENHOUSE LETTUCE 47-55 Elżbieta Kozik, Ewelina Wojciechowska, Małgorzata Pacholska PDF
INBREEDING DEPRESSION FOR YIELD AND YIELD COMPONENTS IN Fragaria × ananassa Duch. 57-68 Elżbieta Kaczmarska PDF
THE YIELD AND CONTENT OF Ti, Fe, Mn, Cu IN CELERY LEAVES (Apium graveolens L. var. dulce Mill. Pers.) AS A RESULT OF TYTANIT APPLICATION 69-80 Elżbieta Malinowska, Stanisław Kalembasa PDF
THE EFFECT OF CYTOKININ TYPES AND THEIR CONCENTRATION ON in vitro MULTIPLICATION OF Clematis viticella (L.) AND Clematis integrifolia ‘Petit Faucon’ 81-91 Marzena Parzymies, Marek Dąbski PDF
GROWTH AND SPORULATION OF Septoria carvi Syd. IN DIFFERENT CULTURE CONDITIONS 93-107 Ewa Zalewska PDF
THE NUTRITIONAL STATUS OF EGGPLANT (Solanum melongena L.) DEPENDING ON PLANT TRAINING METHOD AND NITROGEN FERTILIZATION 109-119 Zenia Michałojć, Halina Buczkowska PDF
POSTHARVEST LONGEVITY OF THE LEAVES OF THE CALLA LILY (Zantedeschia Spreng.) 121-131 Beata Janowska, Anna Stanecka, Beata Czarnecka PDF
EFFECT OF FOLIAR APPLICATIONS OF GOËMAR® BM 86 AND SOIL APPLIED CALCIUM NITRATE ON YIELD AND BERRY QUALITY OF TWO BLUE HONEYSUCKLE CULTIVARS 133-144 Iwona Szot, Justyna Wieniarska PDF
PHACELIA AND AMARANTH CATCH CROPS IN SWEET CORN CULTIVATION. PART I. CORN YIELDS 145-159 Robert Rosa, Anna Zaniewicz-Bajkowska, Edyta Kosterna, Jolanta Franczuk PDF
PHACELIA AND AMARANTH CATCH CROPS IN SWEET CORN CULTIVATION. PART II. SELECTED COMPONENTS OF NUTRITIVE VALUE OF CORN 161-169 Anna Zaniewicz-Bajkowska, Robert Rosa, Edyta Kosterna, Jolanta Franczuk PDF
THE EFFECT OF SELECTED CULTIVATION METHODS ON YIELD AND QUALITY OF ARTICHOKE (Cynara scolymus L.) RAW MATERIAL 171-182 Barbara Kołodziej, Sylwia Winiarska PDF
PHENOLOGICAL, MORPHOLOGICAL AND GENETIC VARIABILITY OF 15 CLONES OF ROOTSTOCKS FOR APPLE 183-192 Aleksander Stachowiak, Sławomir Świerczyński PDF
USABILITY OF DIFFERENT TYPES AND CULTIVARS OF SALAD CHICORY (Cichorium intybus L. var. foliosum (Hegi) Bish.) FOR SPRING CULTIVATION 193-204 Anita Biesiada, Anna Tomczak PDF
EFFECT OF FOLIAR FERTILIZATION ON YIELDING AND LEAF MINERAL COMPOSITION OF HIGHBUSH BLUEBERRY (Vaccinium corymbosum L.) 205-214 Dariusz Wach, Marzena Błażewicz-Woźniak PDF
YIELD AND CHEMICAL COMPOSITION OF FLOWER HEADS OF SELECTED CULTIVARS OF POT MARIGOLD (Calendula officinalis L.) 215-225 Beata Król PDF
IMPACT OF CULTIVAR ON THE NUTRITIONAL STATUS OF THE YOUNG APRICOT TREES (Prunus armeniaca L.) 227-237 Ljiljana Bošković-Rakočević, Tomo Milošević, Jelena Milivojević, Gorica Paunović PDF
IMPACT OF INFECTIONS WITH Trichoderma pleurotum AND Trichoderma pleuroticola ISOLATES ON YIELDING OF WILD STRAINS OF Pleurotus ostreatus (Fr.) Kumm. OBTAINED FROM NATURAL SITES 239-249 Krzysztof Sobieralski, Marek Siwulski, Lidia Błaszczyk, Barbara Frąszczak, Iwona Sas-Golak PDF
