Effects  of  alginate  edible  coating  enriched  with  salicylic  and  oxalic  acid  on  preserving  plum  fruit  (Prunus  salicina  L. cv.  ‘Black  amber’)    quality  during  postharvest  storage

Erdinç Bal

doi:10.24326/asphc.2019.4.4

Tom 18 Nr 4 (2019)

Artykuły

Effects of alginate edible coating enriched with salicylic and oxalic acid on preserving plum fruit (Prunus salicina L. cv. ‘Black amber’) quality during postharvest storage

Erdinç Bal⁺⁻

PDF (English)

DOI: https://doi.org/10.24326/asphc.2019.4.4
Przesłane: 5 sierpnia 2019
Opublikowane: 2019-08-07

Abstrakt

The effect of alginate treatments with or without salicylic and oxalic acid as post-harvest coating in extending the postharvest life of plums (Prunus salicina L. cv. ‘Black amber’) and maintaining their quality were investigated. Plums were treated with 2% alginate coating with or without salicylic (1.0 mM) and oxalic acid (1.0 mM), and then stored at 0−1°C and 90 ±5% relative humidity for 40 days. The quality of plums was assessed at 10-day intervals by evaluating the following quality parameters: weight loss, soluble solids content, titratable acidity, firmness, respiration rate, ascorbic acid content, total anthocyanin content, total phenolic content and antioxidant activity. The respiration rate, weight loss and changes in quality parameters were much lower in coated plums as compared with the control. Alginate coating resulted in a significant reduction in weight loss of fruits. Alginate treatments with or without salicylic and oxalic acid were effective on delaying the evolution of parameters related to postharvest ripening, such as soluble solids content, softening and reducing respiration rate. At the end of the storage period, the edible coatings showed a positive effect on maintaining higher concentration of total phenolics, total anthocyanin content and antioxidant activity, which decreased in control plums as a result of over-ripening and senescence processes. The results suggested that the use of alginate enriched with salicylic acid could maintain considerably higher quality of fruits and level of bioactive compounds than other coating treatments during 40 days of storage at 0−1°C.

Bibliografia

Ali, A., Muhammad, M.T.M., Sijam, K., Siddiqui, Y. (2011). Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chem., 124, 620–626.
Aloui, H., Khwaldia, K., Sanchez-Gonzalez, L., Muneret, L., Jeandel, C., Hamdi, M., Desobry, S. (2014). Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation. Int. J. Food Sci. Technol., 49, 952–959.
AOAC (1990). Official method 967.21. Vitamin C (Ascorbic acid) in vitamin preparations and juices. 13th ed. Official methods of analysis. AOAC International, Washington DC.
Bal, E. (2013). Postharvest application of chitosan and low temperature storage affect respiration rate and quality of plum fruits. J. Agric. Sci. Tech., 15(6), 1219–1230.
Bal, E., Celik, S. (2010). The effects of postharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit. Bulg. J. Agric. Sci., 16(2), 576–584.
Bal, E. (2016). Combined treatment of modified atmosphere packaging and salicylic acid improves postharvest quality of nectarine (Prunus persica l.) fruit. J. Agric. Sci. Tech., 18(5), 1345–1354.
Brand-Williams, W., Cuvelier, M.E., Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Lebensm. Wiss. Technol., 28, 25–30.
Champa, W.A.H., Gill, M.I.S., Mahajan, B.V.C., Arora, N.K. (2015). Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinífera L.) cv. Flame Seedless. J. Food Sci. Technol., 52, 3607–3616.
Crisosto, C.H., Garner, D., Crisosto, G.M., Bowerman, E. (2004). Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance. Postharvest Biol. Tech¬nol., 34, 237–244.
Davarynejad, G.H., Zarei, M., Nasrabadi, M.E., Ardakani, E. (2015). Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’. J. Food Sci. Technol., 52(4), 2053–2062.
Demirdoven, A., Batu, A. (2004). Respiration rates of some important fruits grown in Tokat. GTED, 17, 33–37.
Diaz-Mula, H.M., Serrano, M., Valero, D. (2012). Alginate coatings preserve fruit quality and bioactive compounds during storage sweet cherry fruit. Food Bioproc. Technol., 5, 2990–2997.
Dokhanieh, A.Y., Aghdam, M.S., Rezapour, J., Hassanpour, H. (2013). Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit. Sci. Hortic., 154, 31–36.
Fan, Y., Xu, Y., Wang, D., Zhang, L., Sun, J., Sun, L., Zhang, B. (2009). Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria ananassa) preservation quality. Postharvest Biol. Technol., 53(1–2), 84–90.
Ghasemnezhad, M., Shiri, M.A., Sanavi, M. (2010). Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage. Caspian J. Environ. Sci., 8, 25–33.
Guerreiro, A.C., Gago, C.M.L., Faleiro, M.L., Miguel, M.G.C., Antunes, M.D.C. (2015). The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage. Postharvest Biol. Technol., 100, 226–233.
Huber, K.C., Embuscado, E.M. (2009). Edible films and coatings for food applications. New York, Springer.
Jiang, Y., Li, Y. (2001). Effects of chitosan coating on postharvest life and quality of longan fruit. Food Chem., 73, 139–143.
Kazemi, M., Aran, M., Zamani, S. (2011). Effect of calcium chloride and salicylic acid treatments on quality charac¬teristics of kiwifruit (Actinidia deliciosa cv. Hayward) during storage. Am. J. Plant Physiol., 6, 183–189.
Khademi, Z., Ershadi, A. (2013). Postharvest application of salicylic acid improves storability of peach (Prunus persica cv. Elberta) fruits. Int. J. Agric. Crop Sci., 5–6, 651–655.
Kim, K.S., Min, J.Y., Dickman, M.B. (2008). Oxalic acid is an elicitor of plant programmed cell death during Sclerotinia sclerotiorum disease development. Mol. Plant Microbe Interact., 21, 605–612.
Koçak, H., Bal, E. (2017). Effects of postharvest UV-C and edible coating treatments on fruit quality and storage of sweet cherry. Turk. J. Agric. Res., 4(1), 79–88.
Kumar, P., Sethi, S., Sharma, R.R. (2017). Combined effect of edible coatings and low temperature on plum fruit quality. Int. J. Curr. Microbiol. Appl., 6(7), 4210–4218.
Maftoonazad, N., Ramaswamy, H.S., Marcotte, M. (2008). Shelf life extension of peaches through sodium alginate and methyl cellulose edible coatings. Int. J. Food Sci. Technol., 43, 951–957.
Manganaris, G.A., Vicente, A.R., Crisosto, C.H., Labavitch, J.M. (2008). Cell wall modifications in chilling-injured plum fruit. Postharvest Biol. Technol., 48, 77–83.
Martinez-Romero, D., Zapata, P.J., Guillen, F., Paladines, D., Castillo, S., Valero, D., Serrano, M. (2017). The addition of rosehip oil to Aloe gels improves their proper¬ties as postharvest coatings for maintaining quality in plum. Food Chem., 15, 585–592.
Naira, M.S., Saxenaa, A., Kaur, C. (2018). Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.). Food Chem., 240, 245–252.
Nunes, C.N., Emond, J.P. (2007). Relationship between weight loss and visual quality of fruits and vegetables. Proc. Annu. Meet. Fla. State Hort. Soc., 120, 235–245.
Ozturk, B., Kucuker, E., Karaman, S., Ozkan, Y. (2012). The effect of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum (Prunus sali¬cina L. cv. ‘Black Amber’). Postharvest Biol. Technol., 72, 35–41.
Öz, A.T., Kafkas, N.E., Bozdoğan, A. (2016). Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage. Turk. J. Agric. For., 40(3), 433–440.
Rao, T.V.R., Baraiya, N.S., Vyas, P.B., Patel, D.M. (2016). Composite coating of alginate olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana L. Gola). J. Food Sci. Technol., 53(1), 748–756.
Razavi, F., Hajilou, J., Dehgan, G., Nagshi, R., Turchi, M. (2014). Enhancement of postharvest quality of peach fruit by salicylic acid treatment. Int. J. Biosci., 4(1), 177–184.
Rojas-Grau, M.A., Soliva-Fortuny, R., Martín-Belloso, O. (2009). Edible coatings to incorporate active ingredients to fresh-cut fruits: a review. Trends Food Sci. Technol., 20, 438–447.
Roopa, B.S., Bhattacharya, S. (2008). Alginate gels: characterization of textural attributes. J. Food Engineer., 85, 123–131.
Sayyari, M., Babalar, M., Kalantari, S., Serrano, M., Valero, D., (2009). Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates. Postharvest Biol. Technol., 53, 152–154.
Slinkard, K., Singleton, V.L. (1977). Total phenol analyses: automation and comparison with manual methods. Am. J. Enol. Vitic., 28, 49–55.
Takma, D.K., Korel, F. (2017). Impact of pre-harvest and post-harvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes. Food Chem., 221, 187–195.
Valero, D., Díaz-Mula, H.M., Zapata, P.J., Guillén, F., Martínez-Romero, D., Castillo, S., Serrano, M. (2013). Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage. Postharvest Biol. Technol., 77, 1–6.
Vargas, M., Pastor, C., Chiralt, A., McClements, J., Gonzalez-Martinez, C. (2008). Recent advances in edible coatings for fresh and minimally processed fruits. Crit. Rev. Food Sci. Nutr., 48, 496–511.
Vinson, J.A., Xuehui, S., Ligia, Z., Bose, P. (2001). Phenol antioxidant quantity and quality in foods: fruits. J. Agric. Food Chem., 49, 5315–5321.
Wang, S.Y., Gao, H. (2013). Effect of chitosan-based edi¬ble coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria × ananassa Duch.). LWT-Food Sci. Technol., 52,71–79.
Wrolstad, R.E., Durst, R.W., Lee, J. (2005). Tracking color and pigment changes in anthocyanin products. Trends Food Sci. Technol., 16, 423–428.
Wu, F., Zhang, D., Zhang, H., Jiang, G., Su, X., Qu, H., Jiang, Y., Duan, X. (2011). Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. Food Res. Int., 44, 1299–1305.
Zapata, P.J., Guillen, F., Martínez-Romero, D., Castillo, S., Valero, D., Serrano, M., (2008). Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality. J. Sci. Food Agric., 88, 1287–1293.
Zhang, Y., Chen, K.S., Zhang, S.L., Ferguson, I. (2003). The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biol. Technol., 28, 67–74.

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Słowa kluczowe

plum
edible coating
alginate
quality assurance
cold storage

Prawa autorskie

Inne teksty tego samego autora

Demir Kok, Erdinç Bal, A COMPARATIVE STUDY ON EFFECTS OF REFLECTIVE MULCH AS AN ALTERNATIVE TO SOME OTHER PREHARVEST APPLICATIONS TO IMPROVE PHENOLIC COMPOUNDS PROFILE AND ANTHOCYANIN ACCUMULATION OF CV. SYRAH WINE GRAPE (V. vinifera L.) , Acta Scientiarum Polonorum Hortorum Cultus: Tom 19 Nr 4 (2020)

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Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.

[1] Ali, A., Muhammad, M.T.M., Sijam, K., Siddiqui, Y. (2011). Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chem., 124, 620–626.

[2] Aloui, H., Khwaldia, K., Sanchez-Gonzalez, L., Muneret, L., Jeandel, C., Hamdi, M., Desobry, S. (2014). Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation. Int. J. Food Sci. Technol., 49, 952–959.

[3] AOAC (1990). Official method 967.21. Vitamin C (Ascorbic acid) in vitamin preparations and juices. 13th ed. Official methods of analysis. AOAC International, Washington DC.

[4] Bal, E. (2013). Postharvest application of chitosan and low temperature storage affect respiration rate and quality of plum fruits. J. Agric. Sci. Tech., 15(6), 1219–1230.

[5] Bal, E., Celik, S. (2010). The effects of postharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit. Bulg. J. Agric. Sci., 16(2), 576–584.

[6] Bal, E. (2016). Combined treatment of modified atmosphere packaging and salicylic acid improves postharvest quality of nectarine (Prunus persica l.) fruit. J. Agric. Sci. Tech., 18(5), 1345–1354.

[7] Brand-Williams, W., Cuvelier, M.E., Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Lebensm. Wiss. Technol., 28, 25–30.

[8] Champa, W.A.H., Gill, M.I.S., Mahajan, B.V.C., Arora, N.K. (2015). Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinífera L.) cv. Flame Seedless. J. Food Sci. Technol., 52, 3607–3616.

[9] Crisosto, C.H., Garner, D., Crisosto, G.M., Bowerman, E. (2004). Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance. Postharvest Biol. Tech¬nol., 34, 237–244.

[10] Davarynejad, G.H., Zarei, M., Nasrabadi, M.E., Ardakani, E. (2015). Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’. J. Food Sci. Technol., 52(4), 2053–2062.

[11] Demirdoven, A., Batu, A. (2004). Respiration rates of some important fruits grown in Tokat. GTED, 17, 33–37.

[12] Diaz-Mula, H.M., Serrano, M., Valero, D. (2012). Alginate coatings preserve fruit quality and bioactive compounds during storage sweet cherry fruit. Food Bioproc. Technol., 5, 2990–2997.

[13] Dokhanieh, A.Y., Aghdam, M.S., Rezapour, J., Hassanpour, H. (2013). Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit. Sci. Hortic., 154, 31–36.

[14] Fan, Y., Xu, Y., Wang, D., Zhang, L., Sun, J., Sun, L., Zhang, B. (2009). Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria ananassa) preservation quality. Postharvest Biol. Technol., 53(1–2), 84–90.

[15] Ghasemnezhad, M., Shiri, M.A., Sanavi, M. (2010). Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage. Caspian J. Environ. Sci., 8, 25–33.

[16] Guerreiro, A.C., Gago, C.M.L., Faleiro, M.L., Miguel, M.G.C., Antunes, M.D.C. (2015). The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage. Postharvest Biol. Technol., 100, 226–233.

[17] Huber, K.C., Embuscado, E.M. (2009). Edible films and coatings for food applications. New York, Springer.

[18] Jiang, Y., Li, Y. (2001). Effects of chitosan coating on postharvest life and quality of longan fruit. Food Chem., 73, 139–143.

[19] Kazemi, M., Aran, M., Zamani, S. (2011). Effect of calcium chloride and salicylic acid treatments on quality charac¬teristics of kiwifruit (Actinidia deliciosa cv. Hayward) during storage. Am. J. Plant Physiol., 6, 183–189.

[20] Khademi, Z., Ershadi, A. (2013). Postharvest application of salicylic acid improves storability of peach (Prunus persica cv. Elberta) fruits. Int. J. Agric. Crop Sci., 5–6, 651–655.

[21] Kim, K.S., Min, J.Y., Dickman, M.B. (2008). Oxalic acid is an elicitor of plant programmed cell death during Sclerotinia sclerotiorum disease development. Mol. Plant Microbe Interact., 21, 605–612.

[22] Koçak, H., Bal, E. (2017). Effects of postharvest UV-C and edible coating treatments on fruit quality and storage of sweet cherry. Turk. J. Agric. Res., 4(1), 79–88.

[23] Kumar, P., Sethi, S., Sharma, R.R. (2017). Combined effect of edible coatings and low temperature on plum fruit quality. Int. J. Curr. Microbiol. Appl., 6(7), 4210–4218.

[24] Maftoonazad, N., Ramaswamy, H.S., Marcotte, M. (2008). Shelf life extension of peaches through sodium alginate and methyl cellulose edible coatings. Int. J. Food Sci. Technol., 43, 951–957.

[25] Manganaris, G.A., Vicente, A.R., Crisosto, C.H., Labavitch, J.M. (2008). Cell wall modifications in chilling-injured plum fruit. Postharvest Biol. Technol., 48, 77–83.

[26] Martinez-Romero, D., Zapata, P.J., Guillen, F., Paladines, D., Castillo, S., Valero, D., Serrano, M. (2017). The addition of rosehip oil to Aloe gels improves their proper¬ties as postharvest coatings for maintaining quality in plum. Food Chem., 15, 585–592.

[27] Naira, M.S., Saxenaa, A., Kaur, C. (2018). Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.). Food Chem., 240, 245–252.

[28] Nunes, C.N., Emond, J.P. (2007). Relationship between weight loss and visual quality of fruits and vegetables. Proc. Annu. Meet. Fla. State Hort. Soc., 120, 235–245.

[29] Ozturk, B., Kucuker, E., Karaman, S., Ozkan, Y. (2012). The effect of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum (Prunus sali¬cina L. cv. ‘Black Amber’). Postharvest Biol. Technol., 72, 35–41.

[30] Öz, A.T., Kafkas, N.E., Bozdoğan, A. (2016). Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage. Turk. J. Agric. For., 40(3), 433–440.

[31] Rao, T.V.R., Baraiya, N.S., Vyas, P.B., Patel, D.M. (2016). Composite coating of alginate olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana L. Gola). J. Food Sci. Technol., 53(1), 748–756.

[32] Razavi, F., Hajilou, J., Dehgan, G., Nagshi, R., Turchi, M. (2014). Enhancement of postharvest quality of peach fruit by salicylic acid treatment. Int. J. Biosci., 4(1), 177–184.

[33] Rojas-Grau, M.A., Soliva-Fortuny, R., Martín-Belloso, O. (2009). Edible coatings to incorporate active ingredients to fresh-cut fruits: a review. Trends Food Sci. Technol., 20, 438–447.

[34] Roopa, B.S., Bhattacharya, S. (2008). Alginate gels: characterization of textural attributes. J. Food Engineer., 85, 123–131.

[35] Sayyari, M., Babalar, M., Kalantari, S., Serrano, M., Valero, D., (2009). Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates. Postharvest Biol. Technol., 53, 152–154.

[36] Slinkard, K., Singleton, V.L. (1977). Total phenol analyses: automation and comparison with manual methods. Am. J. Enol. Vitic., 28, 49–55.

[37] Takma, D.K., Korel, F. (2017). Impact of pre-harvest and post-harvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes. Food Chem., 221, 187–195.

[38] Valero, D., Díaz-Mula, H.M., Zapata, P.J., Guillén, F., Martínez-Romero, D., Castillo, S., Serrano, M. (2013). Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage. Postharvest Biol. Technol., 77, 1–6.

[39] Vargas, M., Pastor, C., Chiralt, A., McClements, J., Gonzalez-Martinez, C. (2008). Recent advances in edible coatings for fresh and minimally processed fruits. Crit. Rev. Food Sci. Nutr., 48, 496–511.

[40] Vinson, J.A., Xuehui, S., Ligia, Z., Bose, P. (2001). Phenol antioxidant quantity and quality in foods: fruits. J. Agric. Food Chem., 49, 5315–5321.

[41] Wang, S.Y., Gao, H. (2013). Effect of chitosan-based edi¬ble coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria × ananassa Duch.). LWT-Food Sci. Technol., 52,71–79.

[42] Wrolstad, R.E., Durst, R.W., Lee, J. (2005). Tracking color and pigment changes in anthocyanin products. Trends Food Sci. Technol., 16, 423–428.

[43] Wu, F., Zhang, D., Zhang, H., Jiang, G., Su, X., Qu, H., Jiang, Y., Duan, X. (2011). Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. Food Res. Int., 44, 1299–1305.

[44] Zapata, P.J., Guillen, F., Martínez-Romero, D., Castillo, S., Valero, D., Serrano, M., (2008). Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality. J. Sci. Food Agric., 88, 1287–1293.

[45] Zhang, Y., Chen, K.S., Zhang, S.L., Ferguson, I. (2003). The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biol. Technol., 28, 67–74.