CHITOSAN AGAINST TO BORON TOXICITY IN MAIZE 3-13 Sakineh Mohammadi Kohnhehshahri, Yavuz Demir PDF (English)
GENETIC ANALYSIS OF 38 DOUBLE-FLOWERED AMARYLLIS (Hippeastrum hybridum) CULTIVARS BASED ON SRAP MARKERS 15-25 Min Xiong, Shuai Yang, Yi Wang, Defeng Chen, Xian Wang, Di Zhou, Zunzheng Wei PDF (English)
SAVING WATER USED FOR VEGETABLE PRODUCTION BY APPLYING REGULATED DEFICIT IRRIGATION PRACTICES 27-36 Yu-Sen Chang, Kuan-Hung Lin, Ying-Jung Chen, Chun-Wei Wu, Yu-Jie Chang PDF (English)
EFFECT OF CLEAR AND DEFUSE GLASS COVERING MATERIALS ON FRUIT YIELD AND ENERGY EFFICIENCY OF GREENHOUSE CUCUMBER GROWN IN HOT CLIMATE 37-44 Abdulaziz R. Alharbi, Jouke Campen, Mohamed Sharaf, Feije de Zwart, Wim Voogt, Kess Scheffers, Ilias Tsafaras, Mohamed E. Abdelaziz, Omer Babiker, Nazim Gruda, Muien Qaryouti, Khalid Al-Assaf PDF (English)
DOUBLE HAPLOIDS FROM TWO-EMBRYONIC SEEDS OF PEPPER (Capsicum annuum L.)F1 HYBRID 45-52 Dorota Olszewska, Paweł Nowaczyk PDF (English)
EFFECT OF FERTILIZATION AND PLANT SPACING ON YIELD AND CONTENT OF FLAVONOIDS IN FIREWEED HERB (Epilobii herba) 53-61 Waldemar Buchwald, Romuald Mordalski, Hanna Zalińska, Wojciech A. Kucharski, Elżbieta Bilińska PDF (English)
EFFECT OF PLANT HORMONES ON MICROPROPAGATION POTENTIAL OF SUPERIOR STRAWBERRY GENOTYPES AND THEIR PARENTS VIA SHOOT-TIP CULTURE 63-75 Mehmet Ali Sarıdaş, Gökhan Baktemur, Hatıra Taşkın, Sevgi Paydaş Kargı PDF (English)
FLUCTUATIONS IN MELATONIN CONTENT AND ITS EFFECTS ON THE AGEING PROCESS OF LETTUCE SEEDS DURING STORAGE 77-88 Gökçen Yakupoglu, Şebnem Köklü, Aygül Karaca, Elif Düver, Russel J. Reıter, Ahmet Korkmaz PDF (English)
FAT AND TOCOPHEROL CONTENT IN THE SEEDS OF RED AMARANTH IN CONDITIONS OF DIVERSIFIED FERTILIZATION WITH MACROELEMENTS 89-96 Barbara Skwaryło-Bednarz, Hanna Klikocka PDF (English)
