GROWTH RATE OF SWEET BASIL AND LEMON BALM PLANTS GROWN UNDER FLUORESCENT LAMPS AND LED MODULES 3-13 Barbara Frąszczak, Anna Golcz, Renata Zawirska-Wojtasiak, Beata Janowska PDF (English)
THE ROLE OF SOME SECONDARY METABOLITES IN THE HEALTH STATUS OF SWEET PEPPER (Capsicum annuum L.) GROWN IN THE FIELD 15-30 Agnieszka Jamiołkowska PDF (English)
THE EFFECT OF CHILLING TEMPERATURE ON GERMINATION AND EARLY GROWTH OF DOMESTIC AND CANADIAN SOYBEAN (Glycine max (L.) Merr.) CULTIVARS 31-43 Edward Borowski, Sławomir Michałek PDF (English)
In vitro ADVENTITIOUS SHOOTS REGENERATION FROM LIGULATE FLORETS IN THE ASPECT OF APPLICATION IN CHRYSANTHEMUM BREEDING 45-58 Alicja Tymoszuk, Małgorzata Zalewska PDF (English)
LESS KNOWN VACCINIUM: ANTIOXIDANT AND CHEMICAL PROPERTIES OF SELECTED CAUCASIAN WHORTLEBERRY (Vaccinium arctostaphylos) FRUITS NATIVE TO BLACK SEA REGION OF TURKEY 59-68 Mustafa Özgen, Hüseyin Çelik, Onur Saraçoğlu PDF (English)
SOMACLONAL VARIATION OF CHRYSANTHEMUM PROPAGATED in vitro FROM DIFFERENT EXPLANTS TYPES 69-82 Natalia Miler, Małgorzata Zalewska PDF (English)
INFLUENCE OF SOWING DATE ON YIELD AND FRUIT QUALITY OF CORIANDER (Coriandrum sativum L.) 83-96 Justyna Nowak, Władysław Szempliński PDF (English)
IMPROVEMENT OF Chrysanthemum × grandiflorum (Ramat.) Kitam. ENCAPSULATION-DEHYDRATION CRYOPRESERVATION PROTOCOL 97-108 Małgorzata Zalewska, Dariusz Kulus PDF (English)
IMPACT OF CO2 ON QUALITY OF BABY LETTUCE GROWN UNDER OPTIMIZED LIGHT SPECTRUM 109-118 Ramūnas Sirtautas, Giedrė Samuolienė, Aušra Brazaitytė, Jurga Sakalauskaite, Sandra Sakalauskienė, Akvilė Viršilė, Julė Jankauskienė, Viktorija Vastakaite, Pavelas Duchovskis PDF (English)
SEED FATTY ACID PROFILES: POTENTIAL RELATIONS BETWEEN SEED GERMINATION UNDER TEMPERATURE STRESS IN SELECTED VEGETABLE SPECIES 119-133 Haluk Caglar Kaymak PDF (English)
MORPHO-HISTOLOGICAL ASPECTS OF ADVENTITIOUS SHOOT FORMATION WITHOUT PLANT GROWTH REGULATORS IN SEED EXPLANTS OF Capsicum annuum L., AND IMPACT OF PRECULTURE ON REGENERATION 135-150 Andrzej Gatz PDF (English)
EFFECT OF LONG-TERM STORAGE OF PEPPER (Capsicum annuum L.) SEEDS ON THEIR VIABILITY MEASURED BY SELECTED THERMODYNAMIC PARAMETERS 151-162 Nikolay Panayotov, Anna Aladjadjiyan PDF (English)
THE EFFECT OF NUTRIENT SOLUTIONS ON YIELD AND MACRONUTRIENT STATUS OF GREENHOUSE TOMATO (Lycopersicon esculentum Mill.) GROWN IN AEROPONIC AND ROCKWOOL CULTURE WITH OR WITHOUT RECIRCULATION OF NUTRIENT SOLUTION 163-177 Andrzej Komosa, Tomasz Kleiber, Bartosz Markiewicz PDF (English)
ASSESSMENT OF ALLEXIVIRUSES INFECTION IN GARLIC PLANTS IN POLAND 179-186 Maria Chorodorska, Elżbieta Paduch-Cichal, Elżbieta Kalinowska, Marek Stefan Szyndel PDF (English)
CHANGES IN CHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF JUJUBE (Ziziphus jujuba Mill.) FRUITS AT DIFFERENT MATURATION STAGES 187-195 Kazim Gündüz, Onur Saraçoğlu PDF (English)
MICROPROPAGATION OF Orchis catasetum – A RARE AND ENDANGERED ORCHID 197-205 Ahmad Baker, Behzad Kaviani, Ghorbanali Nematzadeh, Naser Negahdar PDF (English)
HERB YIELD AND BIOACTIVE COMPOUNDS OF TARRAGON (Artemisia dracunculus L.) AS INFLUENCED BY PLANT DENSITY 207-221 Renata Nurzyńska-Wierdak, Grażyna Zawiślak PDF (English)
