CONCENTRATIONS OF SOME BIONUTRIENTS IN PARTHENOCARPIC CUCUMBER FRUITS IN FORCED CULTIVATION 3-8 Brygida Wierzbicka, Joanna Majkowska-Gadomska, Maciej Nowak PDF (English)
THE EFFECT OF AUXINS: IAA, IBA AND NAA ON ROOTING OF Hebe buchananii (HOOK) AND Hebe canterburiensis (J.B.ARMSTR.) ‘PROSTRATA’ IN VITRO 9-14 Marek Dąbski, Marzena Parzymies PDF (English)
THE EFFECT OF GIBBERELLIC ACID AND BENZYLADENINE ON THE YIELD OF (Allium karataviense Regel.) ‘IVORY QUEEN’ 15-19 Elżbieta Pogroszewska, Halina Laskowska, Wojciech Durlak PDF (English)
THE EFFECT OF THE METHOD OF PLANTATION ESTABLISHMENT AND HARVESTING TIME ON SOME MORPHOLOGICAL FEATURES OF PLANTS AND ESSENTIAL OIL CONTENT IN LOVAGE ROOTS (Levisticum officinale Koch.) 21-27 Sylwia Andruszczak PDF (English)
THE EFFECT OF 6-BENZYLADENINE ON Astilbe × arendsii ARENDS ‘AMETHYST’ FLOWERING CULTIVATED FOR CUT FLOWERS 29-33 Elżbieta Pogroszewska, Patrycja Sadkowska PDF (English)
