Morphometric characteristics of root systems for hulled and husky barley for selected varietes by using image analysis 3-9 Urszula Sadowska, Tomasz Głąb pdf (Język Polski)
Quality analysis of silages made from beet pulp using a baler for shredded material 19-26 Edmund Dulcet, Piotr Doroszewski, Jerzy Kaszkowiak, Sylwester Borowski, Roksana Rama, Robert Bujaczek, Jerzy Chojnacki pdf (Język Polski)
Efficency of production of juice from root vegetables depending on degree of pulp comminution and piston velocity during pressing 27-33 Katarzyna Strzałkowska, Rafał Nadulski, Katarzyna Wróblewska-Barwińska pdf (Język Polski)
Edible coatings and its impact on quality and durability of fruit and vegetables 35-45 Katarzyna Kozłowicz, Monika Sułkowska, Franciszek Kluza pdf (Język Polski)
