Vol. 20 No. 2 (2021)

COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF Daucus carota L.

Elżbieta Patkowska

3 - 12

published: 2021-04-26

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THE GROWTH, PHOTOSYNTHETIC PARAMETERS AND NITROGEN STATUS OF BASIL, CORIANDER AND OREGANO GROWN UNDER DIFFERENT LED LIGHT SPECTRA

Bożena Matysiak, Artur Kowalski

13 - 22

published: 2021-04-26

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The PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROMISING PLUM (Prunus domestica L.) GENOTYPES BRED AT FRUIT RESEARCH INSTITUTE, ČAČAK

Ivana S Glišić, Dragan P. Milatović, Nebojša T. Milošević, Slađana A. Marić, Milan M. Lukić, Branko T. Popović

23 - 32

published: 2021-04-26

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THE IMPACT OF PLANT MATERIAL FREEZING AND EXTRACTANT ACIDIFYING ON THE ANTIOXIDANT POTENTIAL AND PIGMENTS CONTENT IN EXTRACTS AND RAW MATERIALS OF DIFFERENT CARROT VARIETIES

Anna Muzykiewicz-Szymańska, Joanna Zielonka-Brzezicka, Adam Klimowicz

33 - 42

published: 2020-09-22

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QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI

Aliakbar Goudarzian, Abdollah Ghasemi Pirbalouti, Mohammadreza Hossaynzadeh

43 - 52

published: 2021-04-27

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LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEY

Aydın Uzun, Mehmet Yaman, Hasan Pinar, Batuhan Durmuş Gök, İsa Gazel

53 - 62

published: 2021-04-27

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TOMATO (Solanum esculentum Mill.) YIELD AND NUTRITIONAL TRAITS ENHANCEMENT AS AFFECTED BY BIOCHAR, ORGANIC AND INORGANIC FERTILIZERS

Seyed Mahdi Nabaei, Mohammad Reza Hassandokht, Vahid Abdossi, Mohammad Reza Ardakani

63 - 72

published: 2021-04-27

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DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (Ficus carica L.) AT DIFFERENT MATURITY STAGES

Muhammet Ali Gündeşli, Nesibe Ebru Kafkas, Murat Güney, Sezai Ercişli

73 - 81

published: 2021-04-27

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EFFECT OF PLANT GROWTH REGULATORS ON FRUIT SPLINTING IN THOMPSON NAVEL ORANGE

Shahruz Habibi, Ali Ebadi, Ali Reza Ladanmoghadam, Siavash Rayatpanah

83 - 92

published: 2021-04-27

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PERFORMANCE OF BIODEGRADABLE FLOATING DIRECT COVERS IN THE FIELD PRODUCTION OF BUTTERHEAD LETTUCE DURING SPRING AND AUTUMN TRIALS

Andrzej Kalisz, Agnieszka Sękara, Aneta Grabowska, Konrad Sulak, Ewa Capecka, Andrzej Libik, Rita Jurkow, Bogdan Kulig

93 - 106

published: 2021-04-28

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THE RESPONSE OF DIFFERENT FERTILIZER APPLICATIONS ON CHAMOMILE PRODUCTION AND THEIR QUALITY CHARACTERISTICS

Abdolrasoul Gandomi, Saeid Hazrati, Shahram Sharafzadeh, Forood Bazrafshan, Saeid Hazrati

107 - 119

published: 2021-04-28

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COMPARISON OF CEMELE PEPPER WITH BELL PEPPER GENOTYPES (Capsicum annuum L. var. grossum) WITH RESPECT TO AGRONOMIC AND MORPHOLOGICAL CHARACTERISTICS

Hakan Başak

121 - 134

published: 2021-04-29

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Vol. 20 No. 2 (2021):

Full Issue

Articles

COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF Daucus carota L.

THE GROWTH, PHOTOSYNTHETIC PARAMETERS AND NITROGEN STATUS OF BASIL, CORIANDER AND OREGANO GROWN UNDER DIFFERENT LED LIGHT SPECTRA

The PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROMISING PLUM (Prunus domestica L.) GENOTYPES BRED AT FRUIT RESEARCH INSTITUTE, ČAČAK

THE IMPACT OF PLANT MATERIAL FREEZING AND EXTRACTANT ACIDIFYING ON THE ANTIOXIDANT POTENTIAL AND PIGMENTS CONTENT IN EXTRACTS AND RAW MATERIALS OF DIFFERENT CARROT VARIETIES

QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI

LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEY

TOMATO (Solanum esculentum Mill.) YIELD AND NUTRITIONAL TRAITS ENHANCEMENT AS AFFECTED BY BIOCHAR, ORGANIC AND INORGANIC FERTILIZERS

DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (Ficus carica L.) AT DIFFERENT MATURITY STAGES

EFFECT OF PLANT GROWTH REGULATORS ON FRUIT SPLINTING IN THOMPSON NAVEL ORANGE

PERFORMANCE OF BIODEGRADABLE FLOATING DIRECT COVERS IN THE FIELD PRODUCTION OF BUTTERHEAD LETTUCE DURING SPRING AND AUTUMN TRIALS

THE RESPONSE OF DIFFERENT FERTILIZER APPLICATIONS ON CHAMOMILE PRODUCTION AND THEIR QUALITY CHARACTERISTICS

COMPARISON OF CEMELE PEPPER WITH BELL PEPPER GENOTYPES (Capsicum annuum L. var. grossum) WITH RESPECT TO AGRONOMIC AND MORPHOLOGICAL CHARACTERISTICS

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