Vol. 13 No. 2 (2014)

GROWTH RATE OF SWEET BASIL AND LEMON BALM PLANTS GROWN UNDER FLUORESCENT LAMPS AND LED MODULES

Barbara Frąszczak, Anna Golcz, Renata Zawirska-Wojtasiak, Beata Janowska

3 - 13

published: 2014-04-30

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THE ROLE OF SOME SECONDARY METABOLITES IN THE HEALTH STATUS OF SWEET PEPPER (Capsicum annuum L.) GROWN IN THE FIELD

Agnieszka Jamiołkowska

15 - 30

published: 2014-04-30

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THE EFFECT OF CHILLING TEMPERATURE ON GERMINATION AND EARLY GROWTH OF DOMESTIC AND CANADIAN SOYBEAN (Glycine max (L.) Merr.) CULTIVARS

Edward Borowski, Sławomir Michałek

31 - 43

published: 2014-04-30

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In vitro ADVENTITIOUS SHOOTS REGENERATION FROM LIGULATE FLORETS IN THE ASPECT OF APPLICATION IN CHRYSANTHEMUM BREEDING

Alicja Tymoszuk, Małgorzata Zalewska

45 - 58

published: 2014-04-30

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LESS KNOWN VACCINIUM: ANTIOXIDANT AND CHEMICAL PROPERTIES OF SELECTED CAUCASIAN WHORTLEBERRY (Vaccinium arctostaphylos) FRUITS NATIVE TO BLACK SEA REGION OF TURKEY

Mustafa Özgen, Hüseyin Çelik, Onur Saraçoğlu

59 - 68

published: 2014-04-30

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SOMACLONAL VARIATION OF CHRYSANTHEMUM PROPAGATED in vitro FROM DIFFERENT EXPLANTS TYPES

Natalia Miler, Małgorzata Zalewska

69 - 82

published: 2014-04-30

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INFLUENCE OF SOWING DATE ON YIELD AND FRUIT QUALITY OF CORIANDER (Coriandrum sativum L.)

Justyna Nowak, Władysław Szempliński

83 - 96

published: 2014-04-30

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IMPROVEMENT OF Chrysanthemum × grandiflorum (Ramat.) Kitam. ENCAPSULATION-DEHYDRATION CRYOPRESERVATION PROTOCOL

Małgorzata Zalewska, Dariusz Kulus

97 - 108

published: 2014-04-30

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IMPACT OF CO2 ON QUALITY OF BABY LETTUCE GROWN UNDER OPTIMIZED LIGHT SPECTRUM

Ramūnas Sirtautas, Giedrė Samuolienė, Aušra Brazaitytė, Jurga Sakalauskaite, Sandra Sakalauskienė, Akvilė Viršilė, Julė Jankauskienė, Viktorija Vastakaite, Pavelas Duchovskis

109 - 118

published: 2014-04-30

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SEED FATTY ACID PROFILES: POTENTIAL RELATIONS BETWEEN SEED GERMINATION UNDER TEMPERATURE STRESS IN SELECTED VEGETABLE SPECIES

Haluk Caglar Kaymak

119 - 133

published: 2014-04-30

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MORPHO-HISTOLOGICAL ASPECTS OF ADVENTITIOUS SHOOT FORMATION WITHOUT PLANT GROWTH REGULATORS IN SEED EXPLANTS OF Capsicum annuum L., AND IMPACT OF PRECULTURE ON REGENERATION

Andrzej Gatz

135 - 150

published: 2014-04-30

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EFFECT OF LONG-TERM STORAGE OF PEPPER (Capsicum annuum L.) SEEDS ON THEIR VIABILITY MEASURED BY SELECTED THERMODYNAMIC PARAMETERS

Nikolay Panayotov, Anna Aladjadjiyan

151 - 162

published: 2014-04-30

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THE EFFECT OF NUTRIENT SOLUTIONS ON YIELD AND MACRONUTRIENT STATUS OF GREENHOUSE TOMATO (Lycopersicon esculentum Mill.) GROWN IN AEROPONIC AND ROCKWOOL CULTURE WITH OR WITHOUT RECIRCULATION OF NUTRIENT SOLUTION

Andrzej Komosa, Tomasz Kleiber, Bartosz Markiewicz

163 - 177

published: 2014-04-30

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ASSESSMENT OF ALLEXIVIRUSES INFECTION IN GARLIC PLANTS IN POLAND

Maria Chorodorska, Elżbieta Paduch-Cichal, Elżbieta Kalinowska, Marek Stefan Szyndel

179 - 186

published: 2014-04-30

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CHANGES IN CHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF JUJUBE (Ziziphus jujuba Mill.) FRUITS AT DIFFERENT MATURATION STAGES

Kazim Gündüz, Onur Saraçoğlu

187 - 195

published: 2014-04-30

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MICROPROPAGATION OF Orchis catasetum – A RARE AND ENDANGERED ORCHID

Ahmad Baker, Behzad Kaviani, Ghorbanali Nematzadeh, Naser Negahdar

197 - 205

published: 2014-04-30

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HERB YIELD AND BIOACTIVE COMPOUNDS OF TARRAGON (Artemisia dracunculus L.) AS INFLUENCED BY PLANT DENSITY

Renata Nurzyńska-Wierdak, Grażyna Zawiślak

207 - 221

published: 2014-04-30

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Vol. 13 No. 2 (2014):

Articles

GROWTH RATE OF SWEET BASIL AND LEMON BALM PLANTS GROWN UNDER FLUORESCENT LAMPS AND LED MODULES

THE ROLE OF SOME SECONDARY METABOLITES IN THE HEALTH STATUS OF SWEET PEPPER (Capsicum annuum L.) GROWN IN THE FIELD

THE EFFECT OF CHILLING TEMPERATURE ON GERMINATION AND EARLY GROWTH OF DOMESTIC AND CANADIAN SOYBEAN (Glycine max (L.) Merr.) CULTIVARS

In vitro ADVENTITIOUS SHOOTS REGENERATION FROM LIGULATE FLORETS IN THE ASPECT OF APPLICATION IN CHRYSANTHEMUM BREEDING

LESS KNOWN VACCINIUM: ANTIOXIDANT AND CHEMICAL PROPERTIES OF SELECTED CAUCASIAN WHORTLEBERRY (Vaccinium arctostaphylos) FRUITS NATIVE TO BLACK SEA REGION OF TURKEY

SOMACLONAL VARIATION OF CHRYSANTHEMUM PROPAGATED in vitro FROM DIFFERENT EXPLANTS TYPES

INFLUENCE OF SOWING DATE ON YIELD AND FRUIT QUALITY OF CORIANDER (Coriandrum sativum L.)

IMPROVEMENT OF Chrysanthemum × grandiflorum (Ramat.) Kitam. ENCAPSULATION-DEHYDRATION CRYOPRESERVATION PROTOCOL

IMPACT OF CO2 ON QUALITY OF BABY LETTUCE GROWN UNDER OPTIMIZED LIGHT SPECTRUM

SEED FATTY ACID PROFILES: POTENTIAL RELATIONS BETWEEN SEED GERMINATION UNDER TEMPERATURE STRESS IN SELECTED VEGETABLE SPECIES

MORPHO-HISTOLOGICAL ASPECTS OF ADVENTITIOUS SHOOT FORMATION WITHOUT PLANT GROWTH REGULATORS IN SEED EXPLANTS OF Capsicum annuum L., AND IMPACT OF PRECULTURE ON REGENERATION

EFFECT OF LONG-TERM STORAGE OF PEPPER (Capsicum annuum L.) SEEDS ON THEIR VIABILITY MEASURED BY SELECTED THERMODYNAMIC PARAMETERS

THE EFFECT OF NUTRIENT SOLUTIONS ON YIELD AND MACRONUTRIENT STATUS OF GREENHOUSE TOMATO (Lycopersicon esculentum Mill.) GROWN IN AEROPONIC AND ROCKWOOL CULTURE WITH OR WITHOUT RECIRCULATION OF NUTRIENT SOLUTION

ASSESSMENT OF ALLEXIVIRUSES INFECTION IN GARLIC PLANTS IN POLAND

CHANGES IN CHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF JUJUBE (Ziziphus jujuba Mill.) FRUITS AT DIFFERENT MATURATION STAGES

MICROPROPAGATION OF Orchis catasetum – A RARE AND ENDANGERED ORCHID

HERB YIELD AND BIOACTIVE COMPOUNDS OF TARRAGON (Artemisia dracunculus L.) AS INFLUENCED BY PLANT DENSITY

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