Fuzzy logic in the control of the membrane filtration system
Henryk Juszka
Akademia Rolnicza w KrakowieMarcin Tomasik
Akademia Rolnicza w KrakowieAbstract
The study presents the problems of automatic control of the filtration system of the emulsion that cools and lubricates working elements of the packaging press (bodymaker). Lack of automatic control of this technological section (the subject of the study) made it impossible to integrate it with the packaging production line for agricultural and food products. The scope of the study comprised preparation of the control system on the basis of fuzzy logic. Working out the parameters and control factors, as well as the principles for fuzzy control allowed for achieving positive results of empirical verification. Conclusions point to the benefits achieved owing to the application of fuzzy logic for modelling and control of technological processes.
Keywords:
automation, emulsion, membrane filtration, fuzzy logicReferences
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Akademia Rolnicza w Krakowie
Akademia Rolnicza w Krakowie
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