Glutenin proteins – characteristics and their influence on rheological properties of wheat. A review 5-16 ALEKSANDRA NUCIA pdf (Język Polski)
Modern agronomy in relation to the diversity of crop field communities in the Lublin region. A review 17-35 SYLWIA CHOJNACKA, HUBERT RUSECKI, PAWEŁ GIERASIMIUK, MARIAN WESOŁOWSKI pdf (Język Polski)
Comparison of the DNA extraction methods efficiency from needles and wood of European larch (Larix decidua Mill.) 37-47 KRZYSZTOF KOWALCZYK, ANGELIKA JARUGA, MAGDALENA ZAPALSKA pdf (Język Polski)
