Carbon farming in mitigating climate change. A review 5-15 Zuzanna Jarosz, Antoni Faber PDF (Język Polski)
Controversy over the implementation of the “Farm to Fork” strategy. A review 17-30 Zuzanna Jarosz, Antoni Faber PDF (Język Polski)
Improvement of Nicotiana tabacum L. for low conversion of nicotine to nornicotine and its effect on morphological traits and chemical composition 45-64 Anna Trojak-Goluch, Marta Koziara-Ciupa PDF
Effect of different seed density planting on biomass production and barley fodder quality grown in hydroponic systems 65-72 Hıdır Gümüş, Edyta Kowalczuk-Vasilev PDF
Comparative assessment of the agricultural production potential and its efficient use in Poland and Norway 73-84 Anna Nowak, Patrycja Magdalena Klimek PDF
Effect of reduced tillage practices on yield, total protein content and weed infestation of winter barley 85-97 Andrzej Woźniak PDF
Assessment of potato yield stability in an organic cultivation 99-112 Cezary Trawczyński PDF (Język Polski)
Changes in resource productivity in Polish agriculture in comparison with the situation in other EU countries 113-128 Aneta Zakrzewska, Anna Nowak PDF (Język Polski)
Ensure food security is given demographic, climatic, and socio-economic considerations 129-142 Eugenia Czernyszewicz PDF (Język Polski)
