Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 20 No. 1 (2021)

Articles

Antifungal effect of essential oil and different extracts obtained from Nepeta meyeri on Botrytis cinerea

DOI: https://doi.org/10.24326/asphc.2021.1.11
Submitted: November 22, 2019
Published: 2021-02-26

Abstract

The study concerns the antifungal effect of the aqueous and methanolic extracts, and the essential oil obtained from the aerial parts of Nepeta meyeri Benth. on Botrytis cinerea Pers. The fungus has been isolated from the infected plants of common grape Karaerik (Vitis vinifera L.) cultivating in vineyards in Üzümlü district, Erzincan (Turkey), and was cultured on potato dextrose agar medium in Petri dishes after the identification by 18S rRNA gene-based PCR assay. The concentrations of extracts from N. meyeri in Petri dishes were 2%, 5% and 10% (w/v) for aqueous extract (AE); 500, 1000 and 1500 ppm (v/v) for methanolic extract (ME), and 0.6, 0.8 and 1 µL for essential oil (EO). After the treatments, mycelial growth, spore germination, and germ tube elongation were determined. Sterile distilled water at the same ratios was used for the control treatment. Thirty-six different compounds were identified in the EO of N. meyeri by GC/MS. The highest antifungal activity has been registered for EO of N. meyeri. The inhibition rates in 1 µL/Petri of the EO were 80.72%, 18%, 38.15% on mycelial growth, spore germination and germ tube elongation, respectively. However, AE and ME of N. meyeri showed diverse effects on the studied parameters of B. cinerea. It is suggested that the favourable concentration of EO from N. meyeri can contribute to the prevention of B. cinerea infection (grey mould) which causes disease in vineyards.

References

  1. Aminifard, M.H., Mohammadi, S. (2013). Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits. J. Sci. Food Agric., 93(2), 348–353. DOI: 10.1002/jsfa.5765
  2. Benjilalı, B., Tantaduı-Elarakı, A., Ayadı, A., Ihlal, M. (1984). Method to study antimicrobial effects of essential oils: Application to the antifungal activity of six moroccan essences. J. Food Prot., 47(10), 748–752. DOI: 10.4315/0362-028X-47.10.748
  3. Bisht, D.S., Joshi, S.C., Padalia, R.C., Mathela, C.S. (2012). Isoiridomyrmecin rich essential oil from Nepeta erecta Benth. and its antioxidant activity. Nat. Prod. Res., 26(1), 29–35. DOI: 10.1080/14786419.2010.531393
  4. Bouchra, C., Achouri, M., Hassani, L.M.I., Hmamouchi, M. (2003). Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers:. Fr. J. Ethnopharmacol., 89(1), 165–169. DOI: 10.1016/s0378-8741(03)00275-7
  5. Bourrel, C., Perineau, F, Michel, G, Bessiere, J.M. (1993). Catnip (Nepeta cataria L.) essential oil analysis of chemical constituents, bacteriostatic and fungistatic properties. J. Essent. Oil Res., 5(2), 159–167. DOI: 10.1080/10412905.1993.9698195
  6. Çalmasur, O., Aslan, I., Sahin, F. (2006). Insecticidal and acaricidal effect of three Lamiaceae plant essential oils against Tetranychus urticae Koch and Bemisia tabaci Genn. Ind. Crops Prod., 23(2), 140–146. DOI: 10.1016/j.indcrop.2005.05.003
  7. Dapkevicius, A., Venskutonis, R., Van Beek, R., Linssen, J.P.H. (1999). Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania. J. Sci. Food Agric., 77(1), 140–146. DOI: 10.1002/(SICI)1097-0010(199805)77:1<140::AID-JSFA18>3.0.CO;2-K
  8. Deans, S.G., Svoboda, K.P. (1990). The antimicrobial properties of marjoram (Origanum majorana L.) volatile oil. Flavour Fragr. J., 5(3), 187–190. DOI: 10.1002/ffj.2730050311
  9. Delen, N., Yıldız, M., Maraite, H. (1984). Benzimidazole and Dithiocarbamate resistance of Botrytis cinerea on greenhouse crops in Turkey. Mededelingen Viticult. Enol. Univ. Torino, 9, 278–279.
  10. Dirmenci, T. (2005). A new subspecies of Nepeta (Lamiaceae) from Turkey. Bot J Linn Soc., 147, 229–233. DOI: 10.1111/j.1095-8339. 2005.00355.x
  11. Dulger, B., Hacıoglu, N. (2008). Antifungal activity of endemic Satureja icarica. Asian J. Chem., 20(8), 6505–6508.
  12. Grbıć, M.L., Stupar, M., Vukojević, J., Soković, M., Mišić, D., Grubišić, D., Risti, M. (2008). Antifungal activity of Nepeta rtanjensis essential oil. J. Serb. Chem. Soc., 73(10), 961–965. DOI: 10.2298/JSC0810961G
  13. Grbić, ML., Stupar, M., Vukojević, J., Grubišić, D. (2011). Inhibitory effect of essential oil from Nepeta rtanjensis on fungal spore germination. Central Eur. J. Biol., 6(4), 583–586. DOI: 10.2478/s11535-011-0026-8
  14. Kan, J.A.L.V. (2005). Infection Strategies of Botrytis cinerea. Acta Hortic., 77–90. DOI: 10.17660/ActaHortic.2005.669.9
  15. Kordali, S., Usanmaz, A., Cakir, A., Cavusoğlu, A., Ercisli, S. (2013). In vitro antifungal effect of essential oils from Nepeta meyeri Benth. Egypt. J. Biol. Pest, 23(2), 209–213.
  16. Lee, S.H., Chang, K.S., Su, M.S., Huang, Y.S., Jang, H.D. (2007). Effects of some chinese medicinal plant extracts on five different fungi. Food Control, 18(12), 1547–1554. DOI: 10.1016/j.foodcont.2006.12.005
  17. Mojaba, F., Nickavara, B., Tehrania, H.H. (2009). Essential oil analysis of Nepeta crispa and N. menthoides from Iran. Iran. J. Pharm. Sci., 5(1), 43–46.
  18. Mothana, R.A. (2012). Chemical composition, antimicrobial and antioxidant activities of the essential oil of Nepeta deflersiana growing in Yemen. Rec Nat. Pod., 6(2), 189–193.
  19. Moret, A., Nadal, M., Munoz, Z. (2003). Assay of the fungicidal action of acetylsalicylic acid on Botrytis cinerea. XIII. International Botrytis Symposium, New York. DOI: 10.17660/ActaHortic.2007.754.48
  20. Mutlu, S., Atici, O. (2009). Allelopathic effect of Nepeta meyeri Benth. extracts on seed germination and seedling growth of some crop plants. Acta Physiol. Plant., 31(1), 89–93. DOI: 10.1007/s11738-008-0204-0
  21. Mutlu, S., Atici, O., Esim, N. (2010). Bioherbicidal effects of essential oils of Nepeta meyeri Benth. on weed spp. Allelopathy J., 26(2), 291–300. DOI: 0971-4693/94
  22. Mutlu, S., Atici, O., Esim, N., Mete, E. (2011). Essential oils of catmint (Nepeta meyeri Benth.) induce oxidative stress in early seedlings of various weed species. Acta Physiol. Plant., 33(3), 943–951. DOI: 10.1007/s11738-010-0626-3
  23. Rigano, D., Nelly, A.A., Conforti, F., Menichini, F., Formisano, C., Piozzi, F., Senatore, F. (2011). Characterisation of the essential oil of Nepeta glomerata montbret et Aucher ex Bentham from Lebanon and its biological activities. Nat Prod Res., 25(6), 614–626. DOI: 10.1080/14786419.2010.488623
  24. Satyajit, D.S., Zahid, L., Alexander, I.G. (2006). Natural products isolation, 2nd ed. Meth Bio-technol 20, Humana Press Inc.
  25. Schnee, S., Queiroz, E.F., Voinesco, F., Marcourt, L., Dubuis, P.H., Wolfender, J.L., Gindro, K. (2013). Vitis vinifera Canes, a New Source of Antifungal Compounds against Plasmopara viticola, Erysiphe necator, and Botrytis cinerea. J. Agric. Food Chem., 61 (23), 5459−5467. DOI: 10.1021/jf4010252
  26. Sefidkon, F., Shaabani, A. (2004). Essential oil composition from Nepeta meyeri Benth from Iran. Flavour Fragr. J., 19(3), 236–238. DOI: 10.1002/ffj.1294
  27. Singh, A.K., Dikshit, A., Sharma, M.L., Dixit, S.N. (1980). Fungitoxic activity of some essential oils. Econ. Bot., 34(2), 186–190. DOI: 10.1007/BF02858635
  28. Singh, H.P., Batish, D.R., Kaur, S., Arora, K., Kohli, R.K. (2006). α-Pinene inhibits growth and induces oxidative stress in roots. Ann. Bot., 98(6), 1261–1269. DOI: 10.1093/aob/mcl213
  29. Tehranifar, A., Selahvarzia, Y., Kharrazia, M., Jahan, B.V. (2011). High potential of agro-industrial by-products of pomegranate (Punica granatum L.) as the powerful antifungal and antioxidant substances. Ind.l Crops Prod., 34(3), 1523–1527. DOI: 10.1016/j.indcrop.2011.05.007
  30. Türküsay, H., Onoğur, E. (1998). Bazı bitki ekstraktlarının in vitro antifungal etkileri üzerine araştırmalar. Turkish J. Agr. For., 22, 267–271.
  31. Vyvyan, J.R. (2002). Allelochemicals as leads for new herbicides and agrochemicals. Tetrahedron, 58(9), 1631–1646. DOI: 10.1016/s0040-4020(02)00052-2
  32. Weston, A.L., Duke, S.O. (2003). Weed and crop allelopathy. Crit. Rev. Plant Sci., 22(3–4), 367–389. DOI: 10.1080/713610861

Downloads

Download data is not yet available.

Similar Articles

1 2 3 4 5 6 > >> 

You may also start an advanced similarity search for this article.