COMPARATIVE STUDY ON MINERAL CONTENT OF ORGANIC AND CONVENTIONAL APPLE, PEAR AND BLACK CURRANT JUICES 3-14 Maciej Gąstoł, Iwona Domagała-Świątkiewicz PDF
YIELD AS AN INDICATOR OF PROGRESS IN PRODUCTION OF MUSHROOMS Agaricus bisporus (Lange, Sing) 15-26 Marian Gapiński, Wanda Woźniak, Joanna Murawska, Mirosława Ziombra PDF
EFFECT OF FERTILIZATION WITH MULTINUTRIENT COMPLEX FERTILIZERS ON TUBER QUALITY OF VERY EARLY POTATO CULTIVARS 27-41 Wanda Wadas, Teresa Łęczycka, Izolda Borysiak-Marciniak PDF
In vitro ESTIMATE OF INFLUENCE OF Silphium perfoliatum L. LEAVES EXTRACT ON SOME FUNGI COLONIZING THE PEPPER PLANTS 43-55 Agnieszka Jamiołkowska, Radosław Kowalski PDF
FLOWERING ABUNDANCE AND POLLEN PRODUCTIVITY OF Ligularia clivorum Maxim. AND Ligularia przewalskii Maxim. 57-67 Anna Wróblewska, Ernest Stawiarz PDF
EVALUATION OF THE ABUNDANCE OF HAZEL (Corylus spp.) POLLEN BASED ON THE PATTERNS OF THE POLLEN SEASONS IN LUBLIN IN THE PERIOD 2001–2010 69-78 Elżbieta Weryszko-Chmielewska, Krystyna Piotrowska PDF
YIELDING AND CHEMICAL COMPOSITION OF GREENHOUSE TOMATO FRUIT GROWN ON STRAW OR ROCKWOOL SUBSTRATE 79-89 Józef Nurzyński, Zbigniew Jarosz, Zenia Michałojć PDF
EFFECT OF NITROGEN FORM, TYPE OF POLYETHYLENE FILM COVERING THE TUNNEL AND STAGE OF FRUIT DEVELOPMENT ON CALCIUM CONTENT IN SWEET PEPPER FRUITS 91-100 Iwona Kowalska, Włodzimierz Sady PDF
THE FERTILIZER VALUE OF SUMMER CATCH CROPS PRECEEDING VEGETABLES AND ITS VARIATION IN THE CHANGING WEATHER CONDITIONS 101-116 Marzena Błażewicz-Woźniak, Dariusz Wach PDF
YIELD, MORPHOLOGY AND BIOLOGICAL VALUE OF FRUITS OF Actinidia arguta AND Actinidia purpurea AND SOME OF THEIR HYBRID CULTIVARS GROWN IN NORTH-EASTERN POLAND 117-130 Anna Bieniek PDF
EFFECT OF GROWING DATE AND CULTIVAR ON THE MORPHOLOGICAL PARAMETERS AND YIELD OF Brassica rapa var. japonica 131-143 Andrzej Kalisz, Agnieszka Sękara, Joanna Kostrzewa PDF
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF FOXTAIL LILY (Eremurus spectabilis) 145-153 Murat Tosun, Sezai Ercisli, Hakan Ozer, Metin Turan, Taskin Polat, Erdogan Ozturk, Huseyin Padem, Hasan Kilicgun PDF
THE ROLE OF SUNSHINE DURATION AND AIR TEMPERATURE IN SHAPING VARIABILITY IN DEVELOPMENTAL STAGES OF THE CUCUMBER (Cucumis sativus L.) IN POLAND, 1966–2005 155-178 Robert Kalbarczyk, Eliza Kalbarczyk PDF
EFFECT OF ORGANIC-MINERAL FERTILIZERS ON THE YIELD AND QUALITY OF ENDIVE (Cichorium endivia L.) 189-200 Janina Gajc-Wolska, Katarzyna Kowalczyk, Mariola Nowecka, Katarzyna Mazur, Agata Metera PDF
FACTORS MODIFYING YIELD QUANTITY AND QUALITY, AS WELL AS THE CHEMICAL COMPOSITION OF THE LEAVES OF LEAF CELERY Apium graveolens L. var. secalinum Alef. GROWN FROM SEEDLINGS 201-210 Ewa Rożek, Renata Nurzyńska-Wierdak, Katarzyna Dzida PDF
THE EFFECT OF NITROGEN AND POTASSIUM ON N-NH4 AND N-NO3 ACCUMULATION AND NUTRIENT CONTENTS IN ROCKET (Eruca sativa MILL.) LEAVES 211-221 Renata Nurzyńska-Wierdak, Katarzyna Dzida, Ewa Rożek, Zbigniew Jarosz PDF
DETERMINATION OF ANTIOXIDANT ACTIVITIES OF STRAWBERRY TREE (Arbutus unedo L.) FLOWERS AND FRUITS AT DIFFERENT RIPENING STAGES 223-237 Sebnem Selen Isbilir, Hakime Hulya Orak, Hulya Yagar, Neslıhan Ekinci PDF
THE INFLUENCE OF DIVERSIFIED NITROGEN AND LIMING FERTILIZATION ON THE YIELD AND BIOLOGICAL VALUE OF LETTUCE 239-246 Katarzyna Dzida, Zbigniew Jarosz, Zenia Michałojć, Renata Nurzyńska-Wierdak PDF
THE INFLUENCE OF DIVERSIFIED NITROGEN AND LIMING FERTILIZATION ON THE CHEMICAL COMPOSITION OF LETTUCE 247-254 Katarzyna Dzida, Zbigniew Jarosz, Zenia Michałojć, Renata Nurzyńska-Wierdak PDF
YIELDING AND BIOLOGICAL VALUE OF SWEET PEPPER FRUITS DEPENDING ON FOLIAR FEEDING USING CALCIUM 255-264 Zenia Michałojć, Katarzyna Dzida PDF
