THE EFFECT OF SOIL AND PLANTS COVERING WITH THE POLYPROPYLENE NON-WOVEN ON THE QUANTITY AND QUALITY OF YIELD OF STEM LETTUCE (Lactuca sativa L. var. augustana Irish) 3-11 Ewa Rekowska PDF
INFLUENCE OF GROWING DATE AND PLANT DENSITY ON THE YIELD OF ENDIVE (Cichorium endivia L.) 13-21 Ewa Rekowska, Barbara Jurga-Szlempo PDF
THE EFFECT OF ANIMAL PROTEIN HYDROLYSATE ON QUANTITY AND QUALITY OF STRAWBERRY DAUGHTER PLANTS CV. ‘ELSANTA’ 31-40 Jolanta Lisiecka, Mikołaj Knaflewski, Tomasz Spiżewski, Barbara Frąszczak, Alina Kałużewicz, Włodzimierz Krzesiński PDF
THE EFFECT OF THE SOWING DATE ON THE CONTENT OF CAROTENOIDS AND L-ASCORBIC ACID IN SPAGHETTI SQUASH (Cucurbita pepo L.) 41-48 Wanda Wadas, Halina Mioduszewska PDF
INFLUENCE OF INTERCROP PLANTS AND VARIED TILLAGE ON YIELDS AND NUTRITIONAL VALUE OF SCORZONERA (Scorzonera hispanica L.) ROOTS 49-59 Mirosław Konopiński PDF
EFFECT OF THE KIND OF GROWING MEDIUM AND TRANSPLANT GRAFTING ON THE CHERRY TOMATO YIELDING 61-70 Katarzyna Kowalczyk, Janina Gajc-Wolska PDF
EVALUATION OF THE GENETIC CONTROL, HERITABILITY AND CORRELATIONS OF SOME QUANTITATIVE CHARACTERS IN STRAWBERRY (Fragaria × ananassa Duch.) 71-76 Jacek Gawroński PDF
HIERARCHIC CROSSING DESIGN IN ESTIMATION GENETIC CONTROL QUANTITATIVE TRAITS OF STRAWBERRY (Fragaria × ananassa Duch.) 77-82 Jacek Gawroński, Jerzy Hortyński PDF
EFFECT OF SOIL POTASSIUM LEVELS AND DIFFERENT POTASSIUM FERTILIZERS ON YIELD, MACROELEMENT AND CHLORIDE NUTRION STATUS OF APPLE TREES IN FULL FRUITION PERIOD 83-94 Adam Szewczuk, Andrzej Komosa, Ewelina Gudarowska PDF
YIELDING AND CHEMICAL COMPOSITION OF „HONEOYE” CULTIVAR STRAWBERRIES DEPENDING ON THE KIND OF SUBSTRATUM AND NITROGEN DOSE 95-104 Zbigniew Jarosz, Katarzyna Dzida, Krzysztof Bartnik PDF
EFFECT OF CHERRY NITROGEN FERTILIZATION ON THE CONTENT OF MINERALS IN THE LEAVES AND SOIL 105-112 Eugeniusz Pacholak, Zofia Zydlik, Krzysztof Rutkowski PDF
EFFECT EXERTED ON SOIL PROPERTIES BY APPLETREE CULTIVATION FOR MANY YEARS AND BY REPLANTATION. PART I. BIOCHEMICAL SOIL PROPERTIES 113-122 Zofia Zydlik, Eugeniusz Pacholak, Katarzyna Styła PDF
EFFECT EXERTED ON SOIL PROPERTIES BY APPLE-TREE CULTIVATION FOR MANY YEARS AND BY REPLANTATION. PART II. CONTENT OF MINERAL COMPONENTS IN SOIL AND LEAVES 123-130 Zofia Zydlik, Eugeniusz Pacholak, Katarzyna Styła PDF
TRACHEARY ELEMENT DIFFERENTIATION AND MORPHOGENETIC CHANGES IN CALLUS DERIVED FROM EMBRYOS OF PEPPER (Capsicum annuum L.) 131-146 Andrzej Gatz, Tomasz Kowalski PDF
THE INFLUENCE OF ORGANIC-MINERAL FERTILIZERS ON YIELD AND RAW MATERIALS QUALITY OF CHOSEN PLANTS OF THE Lamiaceae FAMILY FROM ORGANIC CULTIVATION 147-158 Wiesława Rosłon, Ewa Osińska, Katarzyna Bączek, Zenon Węglarz PDF
EFFICIENCY OF CUCUMBER (Cucumis sativus L.) POLLINATION BY BUMBLEBEES (Bombus terrestris) 159-169 Janina Gajc-Wolska, Katarzyna Kowalczyk, Jarosław Mikas, Ryszard Drajski PDF
CHEMICAL COMPOSITION OF THE PEPPER FRUIT EXTRACTS OF HOT CULTIVARS Capsicum annuum L. 171-184 Aneta Wesołowska, Dorota Jadczak, Monika Grzeszczuk PDF
THE INFLUENCE OF THE THICKNESS OF ROOTSTOCK AND SCIONS ON THE GROWTH AND QUALITY OF THE OBTAINED SHRUBS OF TWO Rosa × hybrida CULTIVARS. PART I. GROWTH PARAMETER OF THE ROSE SHRUBS 185-195 Marta Joanna Monder, Jerzy Hetman PDF
THE INFLUENCE OF THE THICKNESS OF ROOTSTOCK AND SCIONS ON THE GROWTH AND QUALITY OF THE OBTAINED SHRUBS OF TWO Rosa × hybrida CULTIVARS. PART II. THE QUALITY OF SHRUBS 197-206 Marta Joanna Monder, Jerzy Hetman PDF
YIELD AND CHEMICAL COMPOSITION OF BASIL HERB DEPENDING ON CULTIVAR AND FOLIAR FEEDING WITH NITROGEN 207-219 Renata Nurzyńska-Wierdak, Bartłomiej Borowski, Katarzyna Dzida PDF
