Effect of foliar spray of yeast extract and potassium nitrate on yield and fruit quality on Ziziphus jujuba L. trees 3-10 Mahmoud Abdel-Aziz Ahmed, Abdullah Alebidi, Rashid Al-Obeed, Alaa Omar PDF
Chemical composition, antioxidant and antibacterial properties of Juniperus excelsa M. Bieb. leaves from Türkiye 11-17 Tamer Eryigit, Bünyamin Yildirim, Kamil Ekici PDF
Determination of the quality and phytochemical content of F1 strawberry genotypes selected in Bilecik province ecological conditions 19-26 Sinem Ozturk Erdem, Cetin Cekic, Davut Uysal PDF
The fatty acid composition, phytochemicals and antioxidant potential of wild edible Smilax excelsa L. shoots. 27-35 Ersin Demir PDF
Determination of optimum harvest time and physical and chemical quality properties of Shalakh (Aprikoz) apricot cultivar during fruit ripening 37-46 Betül Tan, Emrah Kuş, Kadir Tan, Ersin Gülsoy, Duried Alwazeer PDF
The impact of foliar dikegulac and Asahi SL sprays on the shoot production of highbush blueberry nursery plants 47-60 Wojciech Litwińczuk PDF
The effect of substrate, organic matter, and salinity on the contents of essential oil and active ingredients of lemon balm (Melissa officinalis L.). 61-74 Shima Rahmanian Kooshkaki, Abdolhossein Aboutalebi Jahromi, Mehdi Hosseinifarahi PDF
Ameliorative role of salicylic acid in the growth, nutrient content, and antioxidative responses of salt-stressed lettuce 75-85 Sebnem Kusvuran, Ulkü Dikmen Yilmaz PDF
The changes in fatty acid profile during senescence and methyl jasmonate-induced senescence of Ginkgo biloba leaves 95-106 Henryk Dębski, Joanna Mitrus, Justyna Góraj-Koniarska, Joanna Szablińska-Piernik, Marian Saniewski, Marcin Horbowicz PDF
The effect of foliar application of amino acids on some nutritional properties, antioxidant capacity and some other physiologic parameters of African marigold (Tagetes erecta L.), Taishan ‘Yellow’ and ‘Orange’ 107-124 Fatemeh Raouf Haghparvar, Davood Hashemabadi, Behzad Kaviani PDF
