Bacteriostatic and antioxidant properties of paulownia leaf extracts (Paulownia spp.) as natural products in crop protection 3-17 Beata Jacek, Dorota Grabek-Lejko, Wojciech Litwińczuk PDF
Influence of nitrogen-sulfur balance on tomato productivity and quality traits in soilless cultivation 19-32 Güney Akınoğlu, Ahmet Korkmaz PDF
Influence of simultaneous treatment of seeds with ZnONPs and Bacillus subtilis on the biological quality parameters of red cabbage seedlings 33-49 Anna Krzepiłko, Katarzyna Matyszczuk, Małgorzata Ostrowska, Agata Święciło PDF
Reciprocal cross-compatibility in cut rose breeding 51-60 Ezgi Doğan Meral, Tuğba Kiliç, Emine Kirbay, Soner Kazaz, Volkan Gözen PDF
Quantitative taxonomy of flower color in Gladiolus × gandavensis cultivars 61-75 Chao Liu, Mi Yin, Wei-Ting Lin, Xian-Hua Xiong, Qiu-Xu Tang, Yu-Tong Wang, Hong-Dan Li PDF
